Le Relais Fac

A complete meal including a starter, a main course, a dessert, and a coffee to finish. Ideal for a hearty lunch.

Flexible set menu allowing you to choose between a starter and main course combination, or main course and dessert.

The special dish of the day, prepared according to the chef's inspiration and market produce.

A tartlet with a thin and crispy crust, topped with melted goat cheese and tomatoes. A savory and light combination.

Rustic country pâté made from rabbit meat marinated in white wine (Muscadet). Dense and meaty texture, served cold.

Marinated herring fillets served with warm potatoes and an oil-based vinaigrette. A timeless classic of Parisian bistros.

Grilled beef flank steak served with a confit shallot sauce and homemade fries. A tender and flavorful red meat.

Pan-seared slice of calf's liver, enhanced by a sweet and sour raspberry vinegar sauce, accompanied by a pasta gratin.

Grilled salmon fillet coated in a creamy white butter sauce (Beurre Nantais), served with a smooth purée and sautéed celery.

Famous Italian dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream.

Vanilla custard cream covered with a thin layer of caramelized sugar torched with a blowtorch. Break it with your spoon to enjoy.

Classic dessert with an airy and light texture, with an intense dark chocolate flavor.

Traditional sweet tart filled with cooked apples. Crispy crust and melting filling.