L'Artisan du Burger


All our menus include a burger of your choice (multi-grain bun) and a drink (Water or Softs).
Jardin des Plantes
Jardin des Plantes
Burger of your choice multi-grain + Fries + sauce of your choice (approx. 220 gr) + Side salad + Drink (Water or Softs).
A complete menu including a gourmet burger of your choice served with crispy fries and a fresh salad. Accompanied by a refreshing drink.
Jardin du Luxembourg
Jardin du Luxembourg
Burger of your choice multi-grain + Fries + sauce of your choice (approx. 220 gr) + Soup + Side salad + Drink (Water or Softs).
Hearty menu including burger, fries, salad and a seasonal vegetable soup. Ideal for a balanced and gourmet meal.
Jardin des Tuileries
Jardin des Tuileries
Burger of your choice multi-grain + Fries + sauce of your choice (approx. 220 gr) + Soup + Side salad + Dessert of your choice + Drink (Water or Softs).
The most complete menu: burger, fries, salad, soup, and an artisanal dessert to finish on a sweet note.
Approx. 300 gr | Multi-grain bread. Recipes developed by chefs.
Auteuil-Neuilly-Passy
Auteuil-Neuilly-Passy
Grilled chicken, Fresh tomatoes, Iceberg and Arugula salads, Parmesan, Mild spice sauce.
Grilled chicken burger with parmesan and fresh vegetables. The mild spice sauce provides a savory yet subtle flavor.
Île de la Cité
Île de la Cité
Knife-cut cod "crab cake" style, pan-seared, Mango salsa pickles, Cucumber ribbons cut with a mandoline and Romaine lettuce heart, Chive and Lime Aioli sauce.
Fish burger "crab cake" style, fresh and tangy. Served with mango salsa and a lime aioli sauce for an exotic touch.
Parc Floral (Vegetarian)
Parc Floral (Végétarien)
Paris mushrooms, Feta, Fresh tomatoes, Arugula salad, Parsley, Lime, lime zest, red Onion slices, Smoked spice sauce.
Flavorful vegetarian option combining Paris mushrooms and feta. Enhanced by lime zest and a smoky sauce.
St-Germain-des-Prés
St-Germain-des-Prés
Charolais beef, Fresh tomatoes, Arugula salad, Parmesan, Grilled bacon, Mild spice sauce.
Classic Charolais beef burger with an Italian touch thanks to parmesan and arugula. Grilled bacon adds crunch.
Champs-Élysées
Champs-Élysées
Charolais beef, Fresh tomatoes, Arugula salad, Emmental cheese, Red onions, Smoked spice sauce.
Traditional beef burger with melting Emmental cheese and red onions. The smoked spice sauce gives it a unique character.
Montmartre
Montmartre
Charolais beef, Arugula salad, Reblochon cheese, onion jam, Mild spice sauce.
Generous mountain burger with melted reblochon cheese and onion jam. Rich and comforting.
Halles
Halles
Charolais beef, Fresh tomatoes, Iceberg lettuce, Cheddar cheese, Chives, Mild and slightly peppery sauce.
The classic cheeseburger revisited with cheddar, fresh chives, and a lightly peppery sauce.
By Eric Robert, Meilleur Ouvrier de France 2000.
Champ-de-Mars
Champ-de-Mars
Organic Paris ham grilled, organic melted Camembert, sliced Paris mushrooms, red onion pickles, shredded Romaine lettuce.
Gourmet burger highlighting grilled Paris ham and melted camembert. An authentic and flavorful combination.
Place Vendôme
Place Vendôme
Sliced Duck breast with Miso sauce grilled on the plancha sprinkled with Sesame seeds, slice of Foie gras approx. 30 g, Red onion Tempura, Port sauce with black Truffle oil and Mushrooms.
Luxury burger with duck and pan-seared foie gras. Truffle and port flavors make it an exceptional dish.
Jardin d'Acclimatation
Jardin d'Acclimatation
Multi-grain burger bun (approx. 160 gr Beef, Cheddar, Tomato, Iceberg lettuce, Ketchup) + Fries + Dessert (Apple compote) + Drink (Water or Softs).
Kid-friendly menu with a cheeseburger, fries, compote, and a drink.
The Garden's Harvest
Les Vergers du Potager
Garden Soup of your choice + Dessert of your choice + Drink (Water or Softs).
Light meal deal including a vegetable soup, an artisanal dessert and a drink.
Approx. 350 ml. Created by Kelly Rangama, Top Chef 2017.
Pont Royal
Pont Royal
Peas & Carrots. Enhanced with toasted Pine nuts grilled on the plancha & flavored with fresh Basil.
Sweet pea and carrot soup, garnished with toasted pine nuts for crunch and fresh basil.
Pont Bir Hakeim
Pont Bir Hakeim
Zucchini & Goat Cheese. Zucchini, Potato, Spinach, Goat Cheese, Cream. Enhanced with toasted Pumpkin seeds grilled on the plancha & flavored with Curry and fresh Basil.
Creamy zucchini and goat cheese velouté, enhanced with a hint of curry.
Pont Alexandre III
Pont Alexandre III
Green Vegetables. Green beans, Spinach, Broccoli, Peas, Cream. Enhanced with garlic Croutons & flavored with fresh Chives.
Green soup rich in vitamins (beans, spinach, broccoli), served with garlic croutons.
Pont Neuf
Pont Neuf
Pumpkin & Marrow. Pumpkin, Marrow, Carrots, Tomato juice, Potato, Onion, Nutmeg. Enhanced with raw hazelnuts grilled on the plancha, brown raisins & flavored with fresh Thyme.
Autumn squash soup (pumpkin, marrow), sweet and flavored with nutmeg and thyme.
Pont de l'Alma
Pont de l'Alma
Carrots & Coconut. Carrots, Potato, Onion, Coconut Milk, Cream. Enhanced with toasted Bread with spices grilled on the plancha & flavored with Cumin and fresh Coriander.
Carrot soup with coconut milk, blending sweetness and spices (cumin, coriander).
Pont des Arts
Pont des Arts
Sun Vegetables & Quinoa. Carrots, Peppers, Zucchini, Eggplant, Onions, Tomato juice, Celery, Quinoa. Enhanced with grilled Sunflower seeds on the plancha & flavored with fresh Mint.
Mediterranean summer vegetable and quinoa soup, flavored with mint.
According to Chef's suggestions.
Panna Cotta
Panna Cotta
Madagascar Vanilla. Red berries, Mango, Apricot or Salted butter caramel.
Creamy Italian vanilla dessert, served with fruit or caramel coulis.
Mousses
Mousses
Chocolate & shavings, Chocolate & Lemon zest, Chocolate & toasted crushed Hazelnuts.
Airy chocolate mousse available with different toppings (shavings, lemon, or hazelnuts).
Cookies
Cookies
Milk Chocolate & Brazil nuts or Dark Chocolate & Pecan nuts.
Crunchy and soft cookie with chocolate chips and walnuts.
Cakes
Cakes
Salted butter caramel & Macadamia nuts, 2 Lemons, Iranian Pistachio or Chocolate.
Slice of moist cake, available in several artisanal flavors.
Compotes
Compotes
Apple, Apple Pear & Vanilla, Apple & Orange, Pear & Raspberry or Plum & Orange.
Cooked fruit purée, smooth and natural.
Seasonal Fruits
Fruits de Saison
Pineapple, Mango, Lychee, Mandarin & Pomegranate...
Selection of fresh seasonal cut fruits.
Artisan Sauces & Ketchups
Sauces & Ketchups de l'Artisan
Choice of: Southern Tomato Ketchup, Espelette Pepper Ketchup, Oak Wood Smoked Sauce, Traditional Barbecue Sauce, "House" Mayonnaise, Chive & Lime Aioli.
Selection of artisanal sauces to accompany your dishes.
Artisan Fries
Frites de l'Artisan
"Terroir de Picardie" labeled potatoes. Fresh and crispy, hand-cut, our fries are served "plain" to allow you to salt them to your taste.
Homemade hand-cut fries, golden and crispy.
Salad
Salade
Shredded Romaine lettuce and Cherry Tomatoes. Salad served unseasoned (olive oil, balsamic vinegar, pepper & salt are at your disposal).
Fresh green salad with cherry tomatoes, served plain with seasonings on the side.
2nd Steak
2e Steak
Extra beef steak for a more substantial burger.
Black Bun
Bun Noir
With Squid Ink & Nigella seeds.
Original black burger bun, colored with squid ink.
Ephemeral Collection
Collection Ephémère
Supplement to choose a burger from the "Ephemeral Collection" in the menu (Champ-de-Mars +€2.50, Place Vendôme +€4.50).
Supplement applicable if you choose a special burger in a menu deal.
Nespresso Coffee
Café Nespresso
Strong, Decaf.
Classic espresso coffee.
Kusmi Tea Teas
Thés Kusmi Tea
Mint Green Tea, Prince Wladimir (Earl Grey, citrus, vanilla, spices).
Selection of flavored teas from the Kusmi Tea house.
Beers & Ciders
Bières & Cidres
Gallia (Brewed in Paris), Appie Cider.
Local Parisian beers or artisanal cider.
Wines - Bottle
Vins - Bouteille
Wines from France aged and bottled in Paris. 75 cl bottle.
Bottle of French wine, local selection.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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