Le Petit Pontoise
Le Petit Pontoise
STARTERS
Christophe Latour - Farmer in Aquitaine
Fine white asparagus, Flemish style
Belles asperges blanches, à la Flamande
Tender white asparagus served with a traditional Flemish sauce, made with crushed hard-boiled eggs, melted butter, parsley, and lemon. A delicate and rich spring starter.
€16
≈ $19.00Artichoke & 24-month Parmesan Tatin
Tatin d'artichauts & parmesan 24 mois
A savory upside-down tart with artichoke hearts, caramelized and topped with shavings of aged parmesan. A balance between the sweetness of the vegetable and the sharpness of the cheese.
€15
≈ $17.00Beetroot & fresh goat cheese millefeuille from Maison Lethielleux
Mille-feuilles de betteraves bio & chèvre frais de la Maison Lethielleux
Alternating layers of thinly sliced beetroot and creamy fresh goat cheese. A fresh, colorful, and slightly tangy starter.
€14
≈ $16.00FISH
Sea bass with vanilla & seasonal vegetables
Le Bar à la vanille & légumes de saison
Delicately cooked sea bass fillet, served with an original vanilla-infused sauce that enhances the fish's sweetness.
€27
≈ $31.00Monkfish with Iberian Chorizo & Arborio risotto
La lotte au Chorizo Ibérique & risotto Arborio
Monkfish (firm-fleshed fish) paired with the spiciness of Spanish chorizo, served with a creamy risotto.
€29
≈ $34.00Catch of the day on slate
Pêche du jour à l'ardoise
(M)
Fresh market fish, prepared according to the chef's inspiration. Price according to market.
MEATS
Exceptional butcher's cut / Chef's selection
Pièce du boucher d'exception / sélection du Chef
On slate
High-quality beef cut selected by the chef. The cut and accompaniment change daily.
Duck confit shepherd's pie & pan-seared foie gras
Le confit de canard en parmentier & foie gras poêlé
Luxurious version of shepherd's pie: shredded duck confit topped with mash, crowned with a slice of warm pan-seared foie gras.
€30
≈ $35.007-hour lamb, homemade mash & seasonal vegetables
L'agneau de 7 heures, purée maison & légumes de saison
Lamb cooked at low temperature for seven hours until extremely tender (
€29
≈ $34.00Honey-glazed pork cheeks & sweet spices
Les joues de cochon au miel de Paris & épices douces
(M)
Pork cheeks slow-cooked, coated in a sweet and savory sauce with local honey and sweet spices. Very melt-in-your-mouth texture.
€25
≈ $29.00Farmhouse chicken supreme IGP, morels in yellow wine & homemade mash
Suprême de volaille fermier IGP, morilles au vin jaune & purée maison
Premium quality farmhouse chicken breast served with a rich morel (mushroom) and yellow wine (typical Jura white wine) sauce.
€32
≈ $37.00Veal kidneys, Meaux mustard, served in a casserole dish
Les rognons de veau, moutarde de Meaux, servis en cocotte
(M)
Kidneys (offal) prepared in a creamy whole-grain mustard sauce, served in a small cast-iron dish.
€24
≈ $28.00Roasted quail in a casserole dish, with grapes & small vegetables
La caille rôtie en cocotte, aux raisins & petits légumes
(M)
Whole roasted small bird, served with grapes for a sweet touch and seasonal vegetables.
€25
≈ $29.00Dessert & Digestif Menu
Chocolate Amadeus
Amadeus au chocolat
single or to share
Rich and intense all-chocolate dessert. Available in individual or larger sharing portions.
€12~
My grandmother's Tarte Tatin
Tarte Tatin de ma grand mère
Upside-down caramelized apple tart, served warm. A great classic of French family cuisine.
€12
≈ $14.00Speculoos crème brûlée
Crème brûlée au spéculoos
Creamy custard flavored with speculoos biscuit (cinnamon/spices), covered with a thin layer of crunchy caramelized sugar.
€10
≈ $12.00Profiterole with vanilla ice cream and chocolate sauce
Profiterole glace vanille sauce chocolat
Choux pastry filled with vanilla ice cream and generously topped with hot chocolate sauce.
€12
≈ $14.00Our fruits in Armagnac
Nos fruits à l'armagnac
Fruits macerated in Armagnac (brandy from the South-West of France). A digestive and alcoholic dessert.
€11
≈ $13.00Whiskies
5cl
Isle Of Skye HONEY & VANILLA
Isle Of Skye MIEL ET VANILLE
Blended whisky from the Isle of Skye in Scotland and Speyside: Aged 8 years in oak cask.
Blended Scotch whisky, sweet notes of honey and vanilla.
€8
≈ $9.00Flatnöse HONEY AND SMOKE
Flatnöse MIEL ET FUMÉ
Blended Malt from the Islay region, non-chill filtered: A blend of Single Malts from each of Scotland's regions with an emphasis on Islay, providing a light peat finish.
Blended malt whisky with smoky notes characteristic of the Isle of Islay, softened by hints of honey.
€12
≈ $14.00As we get it SMOKED & STEWED FRUITS
As we get it FUMÉ & FRUITS CUITS
Single Malt from the Isle of Islay, cask strength, unfiltered, no coloring or dilution.
Very powerful and raw whisky, bottled at cask strength. Intense aromas of smoke and stewed fruits.
€18
≈ $21.00Glenglassaugh Torfa PEATY & FRUITY
Glenglassaugh Torfa TOURBÉ & FRUITÉ
Peated Single Malt, aged in bourbon casks and ex-Pedro Ximenez casks.
Single malt with a distinct peat smoke balanced by sweet fruity notes from aging in sherry casks.
€15
≈ $17.00Tomatin FRUIT & CARAMEL
Tomatin FRUIT & CARAMEL
Single Malt with exclusive aging in Tawny port casks which gives it this gourmet and fruity character.
Rich and sweet single malt, with notes of caramel and red fruits from the Port casks.
€14
≈ $16.00Glengoyne 12 Years OLD EXOTIC & SPICY FRUITS
Glengoyne 12 ans FRUITS EXOTIQUES & ÉPICÉS
Single Malt aged in 1st fill Oloroso casks (40%) & 2nd fill oak casks (60%).
Complex Single Malt with aromas of tropical fruits and sweet spices.
€18
≈ $21.00Bladnoch 11 Years OLD CITRUS & SPICES
Bladnoch 11 ans AGRUMES & ÉPICES
Single Malt aged for 10 years in first-fill bourbon casks, non-chill filtered.
Lowlands Single Malt with fresh citrus notes and a spicy hint.
€10
≈ $12.00VIP Sherry Cask CITRUS & CARAMEL
VIP Sherry Cask AGRUMES & CARAMEL
Single Malt aged in Sherry casks, giving it beautiful caramelized and spicy notes.
Rich whisky marked by aging in Sherry casks, offering flavors of caramel and orange zest.
€15
≈ $17.00Springbank 10 Years OLD VANILLA & DRIED FRUITS
Springbank 10 ans VANILLE & FRUITS SECS
Single Malt aged in bourbon and Sherry casks. Light peat notes, non-chill filtered.
Campbeltown Classic, lightly peated with complex notes of vanilla and dried fruits.
€16
≈ $19.00Kilkerran 12 Years OLD CITRUS AND VANILLA
Kilkerran 12 ans AGRUMES ET VANILLE
Single Malt aged 70% in bourbon cask and 30% in Sherry cask. Light peat notes, non-chill filtered.
Balanced single malt blending citrus freshness and vanilla sweetness, with a light smokiness.
€16
≈ $19.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,612 customers praised this place. (Google)
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Moderate
9 Rue de Pontoise, 75005 Paris, France
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