Alimento

The chef's special dish of the day, prepared according to inspiration and market products. A fresh and changing option for lunch.

A lunch formula including a starter and a main course (dish of the day or pizza). Ideal for a complete and tasty meal.

A lunch formula including a main course (dish of the day or pizza) and a dessert. Perfect to finish the meal on a sweet note.

The complete lunch formula with starter, main course, and dessert. A total gastronomic experience for lunch.

A classic Italian dessert made of layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

A gourmet twist on tiramisu incorporating pistachio cream or pieces for a rich, slightly salty flavor.

A fresh and tangy version of tiramisu, made with Amalfi Citron instead of coffee. Creamy and light texture.

A baked pizza dough generously topped with Nutella spread. A dessert to share (or not) for chocolate lovers.

Selection of Italian ice creams with classic flavors like Piedmont hazelnut or stracciatella. Dense and creamy texture.

An espresso coffee served with an assortment of homemade petit fours and mini-desserts. Ideal for tasting several sweets.

A silky baked cream dessert, flavored with vanilla and topped with a fruit coulis (mango or red berries).

A scoop of vanilla ice cream "drowned" in hot espresso coffee. The hot-cold and bitter-sweet contrast is delicious.

A soft brioche soaked and pan-fried like French toast, served with hazelnut ice cream and Nutella.

A soft Italian flatbread baked in the oven, soft inside and crispy outside, seasoned with olive oil and salt.

The most classic pizza with tomato sauce, buffalo mozzarella, and fresh basil. Simple and delicious.

Pizza topped with tomato sauce, fior di latte mozzarella, and a double portion of spicy pepperoni.

A flavorful pizza combining the freshness of arugula, the saltiness of Parma ham, and the sweetness of mozzarella.

Similar to a Queen pizza, topped with herb ham, fresh mushrooms, and olives.

A white pizza (no tomato sauce) featuring artichoke in cream and pieces, with mozzarella.

A pizza with intense flavors of the sea and southern Italy with anchovies, olives, and capers.

A pizza with four Italian cheeses (gorgonzola, parmesan, taleggio, mozzarella), available with tomato or cream base.

A rich and comforting mountain pizza with potatoes, melted fontina cheese, and raw ham.

Spicy pizza with spianata (spicy Calabrian salami). Tasty and slightly spicy.

Pizza topped with egg, pancetta (pork belly), and mozzarella. Rich and gourmet.

Folded pizza stuffed with tomato sauce, mozzarella, egg, and ham. Steamed cooked for a melting interior.

Generous vegetarian pizza topped with a selection of grilled vegetables and mushrooms.

Classic Roman pasta with a sauce made from egg yolk, cheese (parmesan/pecorino), and guanciale (pork cheek).

Long pasta served with roasted lobster and a rich lobster bisque sauce.

Soft small potato dough dumplings, served with a creamy truffle-scented sauce.

Long and thick pasta (like large hollow spaghetti) served with a rich, slow-simmered meat sauce.

Stuffed pasta served with fresh tomato sauce, creamy stracciatella cheese, and arugula.

Long pasta with clams, usually cooked with garlic, olive oil, and white wine. A Neapolitan classic.

Breaded and fried veal escalope, crispy and golden. Served here with tomato pasta.

Tender grilled octopus, accompanied by artichoke textures. Mediterranean flavors.

A large plate of thinly sliced raw beef, generously topped with arugula and parmesan.

Thin slices of raw bluefin tuna, simply seasoned to highlight the quality of the fish.

Choice of sides to complete your dish.

Toasted bread tartine topped with mashed avocado and a soft-boiled egg, with a choice of ham or salmon. A brunch classic.

A large mixed salad with Italian flavors: raw ham, mozzarella, marinated vegetables, and green salad.

Vegetarian salad rich in grilled and marinated vegetables, seasoned with pesto.

The famous salad with romaine lettuce, chicken, crispy bacon, egg, and creamy parmesan dressing.