Café El Sur

A single savory pastry turnover with a choice of filling (meat or vegetarian). Baked or fried until golden.

Two savory pastry turnovers with your choice of fillings. A popular snack or starter.

A large sharing platter with empanadas, grilled cheese, sausage, and garlic fries. A variety of tastes and textures.

Grilled skirt steak sliced for sharing. Served with herbaceous chimichurri sauce and potato chips. Rich and beefy flavor.

A thin pancake made with sweet potato, filled with vegetables and creamy brie cheese. Sweet and savory.

A fresh salad with cheese, fruit, and nuts. Features parmesan, mozzarella, apples, and walnuts for a mix of textures.

Classic Caesar salad with chicken, romaine lettuce, croutons, and parmesan. Tossed in a creamy dressing.

A traditional Chilean steak sandwich. Filled with beef, green beans, tomato, and chili peppers on soft bread.

An Argentine sandwich with grilled chorizo sausage in a crusty roll. Served with chimichurri. The 'Special' adds fresh vegetables and mayo.

A sandwich filled with a breaded and fried beef cutlet (milanesa). Topped with fresh vegetables and mayo.

A meal set for children including a choice of meat, a side dish, and ice cream for dessert.

Rump steak grilled to preference. A flavorful cut of beef from the hindquarter. Lean with a firm texture.

Strip loin steak, also known as New York strip. Tender and juicy with a strip of fat along the edge.

Rib eye steak. Highly marbled with fat for a rich, juicy flavor and tender texture.

Beef tenderloin steak. The most tender cut of beef, lean and mild in flavor.

Skirt steak. A long, flat cut with intense beef flavor. Grilled quickly to retain juiciness.

A very large cut of beef steak. Intended for big appetites or sharing. Can be served whole or butterfly cut.

A mixed grill platter featuring a variety of meat cuts and chorizo sausage. Offers a tasting experience of different steaks.

Skewers of grilled meat chunks from premium cuts. Served with sautéed potatoes, onions, and peppers.

Crispy homemade french fries. A classic side dish.

Potatoes cooked with garlic and parsley in the Provençal style.

A simple salad of mixed green leaves. Light and refreshing.

Sliced tomatoes and onions, typically dressed with oil and vinegar. A fresh and tangy side.

Salad made with lamb's lettuce (mâche) and crumbled feta cheese.

Fried sweet potato strips. Sweet and savory with a crispy texture.

A combination of regular potato fries and sweet potato fries.

Creamy mashed potatoes. Smooth and comforting.

Whole sweet potato baked until soft. Sweet and healthy.

Sautéed chanterelle mushrooms (girolles) with butter, garlic, and herbs. A rich and earthy side.

A breaded and fried rump steak cutlet. Crispy outside and tender inside. Similar to schnitzel.

A breaded and fried chicken breast. Golden and crispy.

Slices of eggplant breaded and fried. A vegetarian alternative to the classic milanesa.

A rich beef burger topped with bacon and melted provolone. Flavored with chimichurri mayo for an Argentine twist.

Classic beef burger with cheddar and salad vegetables. Served with mixed fries.

A meat-free burger made from oats and vegetables. A healthy vegetarian option.

Grilled octopus tentacles seasoned with chimichurri sauce. Tender and smoky, served with sweet potatoes.

Beef tenderloin medallions cooked with a red wine reduction. Elegant and flavorful, served with mashed potatoes.

A luxurious dish of beef tenderloin topped with foie gras. Rich and decadent.

A slow-cooked beef stew made with Malbec wine. Contains vegetables and bacon for a hearty flavor.

Herb-marinated grilled chicken. Juicy and aromatic, served with sautéed potatoes.