Le Loop

Thin slices of aged raw ham served with fresh melon. The classic combination of salty and sweet. Refreshing and light.

The creamy heart of burrata served with tomatoes. Creamy texture and mild milky flavor. Ideal for sharing or spreading.

Italian fresh cheese with a creamy center. Served whole with accompaniments. Mild flavor and melting texture.

Marinated artichoke hearts prepared in the Italian style. Tender and flavorful with a touch of oil and herbs. A classic vegetable starter.

Potatoes cut and fried until golden. Crispy on the outside and tender on the inside. To be eaten with your fingers.

Thin slices of raw smoked tuna. Lightly seasoned to not mask the fish's flavor. Delicate texture and smoky aroma.

Thin slices of cured and salted beef from Lombardy. Lean meat with an intense flavor. Served cold with accompaniments.

Italian flatbread baked in the oven, with olive oil and herbs. Crispy on the edges and soft in the center. Perfect for an aperitif.

Rustic pork pâté. Rich flavor and coarse texture. Traditionally served with bread and pickles.

Individual portion of crispy fries. Golden and salty. Ideal side dish.

Assortment of Italian cured meats and charcuterie. Typically includes raw ham, salami, and coppa. Ideal for sharing with a drink.

Selection of aged Italian cheeses. Variety of textures and flavors, from mild to sharp. Often served with honey or jam.

Combination of Italian cured meats and cheeses on one platter. Offers a varied tasting. Perfect for a convivial meal.

The very generous signature platter. Hot and cold mix with roasted cheese and Italian sandwich. Designed for sharing among several people.

Pizza bread sandwich filled with charcuterie and cheese. Dominant flavor of pistachio and mortadella. Crispy and melting.

Vegetarian version of the pannozzo, rich in grilled vegetables. Mediterranean flavor and juicy texture. Healthy and gourmet.

Pannozzo topped with an aromatic truffle cream. The truffle aroma blends with the ham and melted cheese. Rich and flavorful.

Tuna and olive pannozzo. Marine flavor enhanced by herbs. A simple and effective classic.

A gourmet version with crispy breaded chicken. Strong cheese and sweet vegetables complete the taste. Very filling.

Pannozzo featuring aged Parma ham. Balance between the saltiness of the ham and the freshness of the tomatoes. Authentic Italian flavors.

The classic 'Queen' recipe in a sandwich. Ham, cheese, and mushrooms. Mild and appreciated by all.

Topped with coppa, a marbled pork charcuterie. Enhanced by parmesan and balsamic vinegar. Distinctive and flavorful taste.

The classic Neapolitan pizza par excellence. Tomato base, mozzarella, and fresh basil. Simple, light, and in the colors of Italy.

Pizza with southern flavors with tuna and olives. Salty and pronounced taste. Soft dough with puffed edges.

Spicy pizza topped with spicy salami. The chili pepper enhances the sweetness of the mozzarella. For thrill-seekers.

Pizza topped with cured beef added after cooking. Freshness provided by arugula and raw tomatoes. Elegant and flavorful.

Rich mix of four melted Italian cheeses. Flavors ranging from mild to full-bodied (gorgonzola). Very creamy and gourmet.

White pizza with mortadella and pistachio. Burrata adds a creamy touch. A classic and refined combination.

The classic Queen pizza with ham and mushrooms. Flavorful tomato base. A sure bet appreciated by all.

Enriched version of the Margherita with buffalo mozzarella. Creamier and more flavorful. Topped with fresh ingredients after cooking.

Vegetarian pizza on a vegetable cream base. Generous topping of sun-kissed vegetables. Fresh and colorful.

Pizza featuring aged Parma ham. The ham is added after cooking to preserve its texture. Salty and flavorful.

Gourmet pizza with truffle cream. Intense forest floor aroma. The burrata adds creamy freshness in contrast.

Signature pizza with an original zucchini base. Smoked tuna provides a unique flavor. Balanced and surprising.

Pizza folded like a turnover and baked in the oven. The filling remains juicy and hot inside. A surprise when cut.

Pizza with intense flavors of anchovies and capers. Very salty and fragrant. A great Neapolitan classic.

Pizza topped with cured pork cheek (guanciale). The pork fat melts over the hot cheese. Almonds add crunch.

Fresh pasta with a rich sauce of eggs and cheese, without cream. Topped with crispy cured pork cheek. Peppery and creamy.

Pasta stuffed with wild mushrooms. Served in a truffle-scented sauce. Dish with intense forest flavors.

Layers of pasta interspersed with slow-cooked meat and béchamel sauce. Gratinéed in the oven with cheese. Comforting and hearty.

Large tubular pasta with tomato sauce and eggplant. Salted ricotta adds a distinct finishing touch. Sicilian specialty.

Small ear-shaped pasta with flavorful sausage. Mix of textures with creamy cheese and almonds. Rustic and complete dish.

Small baked potato dumplings. Coated in tomato sauce and melted cheese. Tender and stringy.

Large plate of thinly sliced smoked tuna. Accompanied by creamy burrata. A fresh and light main course.

Cured beef dish served in a generous portion. The burrata softens the salty taste of the meat. Served cold.

Thin slice of breaded and fried veal. Crispy and golden. Classically served with a simple side.

Veal escalope cooked in a tangy lemon sauce. The meat is tender and the sauce is creamy. Delicate and fragrant dish.

Breaded and fried chicken escalope. Simple and appreciated for its crispiness. Served with a side of your choice.

Crispy chicken burger in artisanal bread. Buffalo mozzarella adds creaminess. Served hot with sauce.

Rich beef burger with smoked cheese and cured pork. Caramelized onions add a sweet touch. Robust and juicy.

Vegetarian burger with a breaded eggplant patty. Very generous with vegetables and cheese. A flavorful meat-free alternative.

Large composed salad with fried chicken and cheese. Dressed with a creamy sauce of garlic and anchovies. Crunchy and nourishing.

Salad originally served in a pizza bread crust. Hot and cold mix with fresh ingredients. Spectacular and edible presentation.

Salad composed solely of fresh and marinated vegetables. Light and full of vitamins. Perfect for a healthy meal.

Fresh salad with tuna and citrus. The orange adds an original tangy touch. Ideal in summer.

Gourmet salad playing on the sweet and salty combination of melon and ham. The stracciatella makes it all very creamy. Rich and varied.

Italian dessert with coffee-soaked biscuits and mascarpone cream. Available in classic or pistachio version. Sweet and creamy.

Creamy cheesecake flavored with lemon. Crunchy biscuit base. Fresh and tangy.

Light and airy dark chocolate dessert. Melting mousse texture. Intense cocoa flavor.

Small chocolate cake with a molten center. Served warm. Very gourmet and rich.

Selection of cheeses to finish the meal. Variety of Italian tastes. Served without sweet accompaniment.

Small fried pizza dough fritters. Filled or topped with sweet sauce. Hot and crispy.

Spongy cake soaked in rum syrup. Flambéed at the time of serving for added aroma. A festive traditional dessert.

Coffee accompanied by a selection of small pastries or mini-desserts. Allows you to taste several sweets. Ideal for the indecisive.

Vanilla ice cream scoop drowned in hot espresso. Hot-cold and bitter-sweet contrast. Simple and invigorating.

Coffee or Chocolate liégeois cup topped with whipped cream. Classic and voluminous ice cream dessert. Very fresh.

Vanilla ice cream served with hot chocolate sauce and whipped cream. The classic of ice cream sundaes. Sweet and comforting.

Lemon sorbet with vodka. Very fresh and alcoholic digestive dessert. Cleanses the palate.

Two scoops of ice cream or sorbet of your choice. Simple and refreshing.

Light and thirst-quenching blonde lager beer. Sweet malty notes. Best enjoyed very cold.

Hazy wheat beer with notes of citrus and spices. Light and refreshing. Ideal in warm weather.

Red fruit flavored beer. Sweet and tangy taste. Characteristic ruby color.

Strong Belgian blonde beer. Fruity and spicy notes (coriander). Powerful but balanced.

Indian Pale Ale beer with a pronounced bitterness. Hoppy aromas of citrus and flowers. Refreshing and aromatic.

Bright orange Italian bitter cocktail based on bitters, sparkling wine, and sparkling water. Sweet-bitter and very refreshing taste. Served with an orange slice.

Classic Cuban cocktail with rum, mint, and lime. Available in several fruity flavors. Fresh and tangy.

Layered cocktail resembling a sunrise. Mix of tequila and orange juice with a red syrup base. Sweet and fruity.

Vodka and ginger beer cocktail. Spicy ginger taste enhanced by lime. Served very cold.

Brazilian cocktail based on sugar cane alcohol. Crushed lime and sugar. Strong and tangy.

Version of the spritz with Italian lemon liqueur. Very fresh with a sweet lemon dominant. Sparkling.

More bitter version of the spritz. Deep red color. For those who like a marked bitterness.

Simple and effective mix of gin and tonic water. Bitter and botanical. Served on ice with lemon.

Fruity vodka cocktail. Mix of several fruit juices. Sweet and smooth, easy to drink.

Creamy tropical cocktail with rum, coconut, and pineapple. Smoothie-like texture. Exotic flavor.

Classic Mexican cocktail with tequila and lime. Rim of the glass often salted. Tangy and strong.

Simple rum and lime cocktail. Perfect balance between acidity and sugar. Refreshing.

Elegant pink cocktail with vodka and cranberry. Fruity but not too sweet taste. Served in a martini glass.

Mix of whiskey and lemon. The acidity softens the taste of the alcohol. A timeless classic.

Whiskey flavored with cinnamon, topped with ginger ale. Spicy and warm. Cinnamon candy taste.

Salty cocktail with tomato juice and vodka. Often seasoned with spices (Tabasco, Worcestershire). Almost like a cold soup.

Rum punch with various fruit juices. Sweet and easy to drink. Island atmosphere.

Shot of herbal liqueur dropped into an energy drink. Medicinal and sweet taste. Stimulating effect.

Venetian cocktail with peach and sparkling wine. Sweet, fruity, and light. Ideal for brunch or aperitif.

Fruity and sophisticated cocktail. Blackcurrant liqueur gives a deep color. Silky texture.

Popular cocktail with passion fruit and vanilla. Served with a small glass of sparkling wine on the side. Sweet and tangy.

Complete breakfast menu. Includes coffee/tea, croissant/pain au chocolat, and vitamin juice. To start the day right.

Weekday lunch menu. Choice between two courses. A varied selection of menu classics.

Children's menu with main course, drink, and dessert. Portions adapted for little ones. Simple and effective.