Chez Sandrine RESTAURANT - CAFÉ - BRUNCH

A classic French aperitif cocktail made with white wine and crème de cassis (cassis liqueur). Sweet and fruity.

A large glass of wine served with plenty of ice. A very refreshing way to drink wine, particularly popular in summer.

A standard glass of wine. Choose from the house wine selection.

A small carafe of wine, ideal for sharing between two or for one person.

A large carafe of wine, typical of French bistros (lyonnaise pot). Perfect for accompanying a meal for several people.

A premium half-bottle of Provence rosé wine. Fresh, pale, and dry, with delicate red fruit notes.

A glass of sparkling Champagne. Elegant and festive.

Classic cocktail made with Champagne and crème de cassis. Sparkling and slightly sweet.

Champagne served in a large glass with ice. Very refreshing.

A whole bottle of Champagne, ideal for celebrations.

Alcohol-free version of the famous Cuban cocktail. Refreshing mix of mint, lime, and cane sugar.

A variation of Kir using apple cider instead of white wine. Sparkling and fruity with a rustic touch.

Savory tomato juice served chilled. Season it to your taste with the provided condiments.

Classic French lager blonde beer. Light and refreshing.

Alcoholic sparkling drink made from fermented apple juice. Dry (brut) and fruity flavor.

Superior quality Italian sparkling white wine. Light, fruity, and floral.

Fruit juice served by the glass. Ask about available flavors.

Homemade fresh drink made from lemon and sparkling water, served without added sugar. Very thirst-quenching.

Glass of water flavored with a syrup of your choice. Sweet and pleasant, popular with children and adults.

Bottle of still natural mineral water.

Sparkling mineral water served in a carafe.

Strong and concentrated coffee (espresso) or its decaffeinated version. Served short (court), diluted (long), or double shot.

An espresso with a small drop of milk or frothed milk.

Coffee with milk, usually served in a large cup.

Espresso topped with creamy frothed milk, often dusted with cocoa.

Hot drink made of hot milk and frothed milk, marked with an espresso.

A large mug of your choice of tea.

Teapot service, allowing for multiple cups.

A simple and quick lunch formula including the dish of the day and a dessert. See the slate for the day's choices.

A complete 3-course menu. Start with a vegetarian starter (savory tart or vegetable cake), follow with a homemade dessert, and accompany it with a drink.

Children's menu including a main course (pasta or tart), a dessert (ice cream or fromage blanc), and a syrup with water.

Plate of Italian cured meats, cheese, and candied tomatoes. Available as an appetizer portion or as a main course with salad.

Seafood platter with smoked salmon and fresh herb cream cheese. Available as an appetizer or a full meal with salad.

Duck foie gras served with a sweet and savory fig jam and warm toasted bread. A classic of French gastronomy.

Assortment of two spreads: fish roe (tarama) and avocado puree (guacamole), served with toasts.

Classic Caesar salad with crisp lettuce, parmesan cheese, croutons, and creamy dressing.

Fresh and healthy Greek-inspired salad with feta cheese, olives, and fresh vegetables, seasoned with olive oil and yogurt.

A revisited version of the croque-monsieur on whole wheat bread, with a sweet and savory touch thanks to honey.

Aged Comté cheese with a rich and fruity taste, served with a sweet onion confit.

House specialties: savory tart or vegetable terrine, served alone or as a main dish with accompaniments.

A healthy accompaniment of fresh lettuce, herbs, and crunchy seeds.

A hearty plate composed according to the week's inspiration for a complete brunch. Includes a drink.

Selection of homemade pastries varying daily. Cakes, tarts, or crumbles with seasonal flavors.

Fresh and creamy fromage blanc served with your choice of sweet topping.

Ice cream or sorbet. Choose the number of scoops and add toppings if you wish.