Da Valentina

A savory version of the famous Roman brioche, filled with creamy stracciatella cheese, pistachio, and mortadella. A mix of soft and creamy textures with a sweet and savory touch.

A sweet and sour eggplant stew typical of Sicily. Rich mix of simmered vegetables with a characteristic vinegary flavor. Usually enjoyed warm or cold.

A fresh salad made with creamy burrata cheese, tomatoes, and sweet peaches. A summer combination of milky and fruity flavors.

A baked dish of fried eggplant slices layered with tomato sauce and melted cheese. A comforting, rich, and flavorful dish, a classic of southern Italian cuisine.

A large plate of creamy burrata accompanied by fresh fruit and salty cured ham. Ideal for sharing or as a light main course.

A varied assortment of Italian appetizers including vegetables prepared in different ways and buffalo cheese. Perfect for discovering multiple flavors in one dish.

A hearty mixed salad with dried beef, cheese, and vegetables. Fresh, light, yet filling.

A Piedmontese cold dish consisting of thin slices of boiled veal coated in a creamy tuna and caper sauce. A delicate and flavorful land-sea combination.

Long pasta served with a spicy Neapolitan tomato sauce, savory and fragrant thanks to the olives, capers, and anchovies. A dish with a strong character.

A creamy pasta dish originating from the Amalfi Coast, featuring fried zucchini and provolone cheese. Mild, rich, and vegetarian.

A Sicilian classic combining short pasta with eggplant, tomato, and grated salted ricotta. Savory and Mediterranean.

The authentic Roman recipe with crispy pork jowl (guanciale), pecorino cheese, and eggs. A rich and creamy sauce without added cream.

Layers of pasta interspersed with a slow-cooked meat sauce and melted cheese. A baked dish, hearty and very popular.

Fresh clam pasta prepared with garlic and olive oil. A touch of lemon adds freshness to this light seafood dish.

Wide pasta with ruffled edges served with a luxurious truffle and mushroom sauce. A dish with intense and refined earthy aromas.

The most classic pizza with tomato, cheese, and fresh basil. Simple yet delicious, with the colors of the Italian flag.

A pizza traditionally without cheese (or with little cheese), highlighting salty anchovies and olives. Intense marine flavors.

A pizza folded like a turnover before baking, enclosing its hot and melted filling inside. Crispy outside, soft inside.

For chili lovers, topped with spicy Calabrian salami. Spicy and flavorful.

Pizza without tomato sauce (white base) topped with a generous mix of four Italian cheeses. Rich, melted, and creamy.

A colorful pizza topped with a variety of fresh grilled or roasted vegetables. A lighter, vitamin-rich option.

Tuna and red onion pizza, a classic combination of sweet and savory flavors. Very fragrant thanks to the oregano.

The 'Four Seasons', with ingredients arranged separately to represent each season, or mixed. A variety of flavors on a single pizza.

A richer version of the Margherita using buffalo mozzarella, which is creamier and more flavorful. Often served with the cheese added after cooking.

A fresh and sophisticated pizza, topped with aged raw ham and peppery arugula. A beautiful balance between the warmth of the dough and the coolness of the topping.

A gourmet pizza with mortadella and pistachios, topped with a whole or creamy burrata. Very rich and creamy.

The signature truffle pizza, with a creamy white base. An intense forest floor aroma for a luxurious experience.

A short, strong coffee, rich in aromas with a golden cream on top. Intense and energizing.

An espresso with a small touch of hot milk or milk foam. The color resembles that of a hazelnut.

Drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Mild and comforting, often sprinkled with cocoa.

Selection of teas or herbal infusions. Served hot, ideal for digestion or relaxation.

A scoop of vanilla ice cream 'drowned' in hot espresso poured at the time of serving. The hot-cold contrast is delicious.

Creamy ice cream served with sour cherries (wild cherries) candied in a thick syrup. Sweet and tangy.

An airy and light dessert with a vibrant citrus flavor. Refreshing at the end of a meal.

The famous Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and fragrant.

A fruity version of tiramisù using fresh strawberries or coulis instead of coffee. Lighter and more summery.

Crispy fried pasta tubes filled with a sweet ricotta cream. Garnished with pistachio slivers and candied fruit.

Coffee served with a selection of miniature versions of the desserts on the menu. Perfect for tasting everything.