La Route des Indes

Large tasting platter of assorted starters for two. Combines grills and fritters. Perfect for discovering several flavors.

Luxury version of the tasting platter including prawns. Ideal for sharing a convivial moment for two.

Indian leavened flatbread cooked against the walls of the tandoor oven. Soft and light. Essential accompaniment for saucy dishes.

Naan filled with melted cheese, Vache qui rit type. Sweet and creamy. Highly appreciated for its indulgence.

Naan sprinkled with fresh garlic and coriander. Very fragrant. Enhances the taste of dishes.

Bread stuffed with a spicy vegetable preparation. Can be eaten alone or as a side dish. Flavorful and substantial.

Naan stuffed with spicy minced meat. Rich and nourishing. A flavorful specialty.

Spicy variation of cheese naan with green chilies. Mix of creamy sweetness and spiciness.

The ultimate combination of fragrant garlic and melted cheese. Rich in flavor and very popular.

Complete set including a starter, a main course with side dish, and a dessert. A varied selection of Indian classics.

Hearty tasting menu for two people. Includes starters, main courses, naans, side dishes, and desserts of your choice. A complete culinary experience.

Quick set menu ideal for weekday lunch. Includes a main course, a side dish, and a dessert.

Classic French salad with goat cheese melted on grilled bread. Fresh and tasty.

Fresh Italian salad with tomatoes and buffalo mozzarella. Simply seasoned to highlight the ingredients.

Mixed salad with grilled chicken tikka pieces. A fresh mix with a spicy Indian touch.

Green salad served with a tandoori-cooked salmon fillet. The salmon provides a unique smoky flavor.

Mediterranean-inspired salad with feta and sun-kissed vegetables. Fresh and colorful.

Prawns cooked in a mild and creamy almond sauce. Very lightly spiced, rich and smooth flavor.

Fruity variation of korma with mango pieces. Exotic sweet and savory mix.

Grilled salmon then stewed in a rich tomato and spice masala sauce. Strong and fragrant flavor.

Salmon prepared in an Indian wok (karahi) with a thick and spicy sauce. Spicy and aromatic dish.

Prawns in a traditional curry sauce. Perfect balance between spices, onions, and peppers.

Shrimp curry with pineapple for a sweet and tangy touch. Original and flavorful.

Whole prawns cooked in a fragrant masala sauce. A rich and spicy seafood dish.

Prawns in curry with a coconut milk sauce. Creamy texture and tropical taste.

Seafood trio (salmon, scallops, prawns) in curry sauce. Ideal for seafood lovers.

Spicy basmati rice dish cooked with chicken, garnished with dried fruits. A complete and festive dish.

Fragrant basmati rice cooked in a sealed pot with tender lamb and spices.

Seafood version of biryani, with prawns. Light and aromatic.

Vegetarian biryani rice with various vegetables. Flavorful and colorful.

Royal biryani combining lamb, chicken, and prawns. The richest on the menu.