Cosy Sun

Fried salted cod fritters. Crispy on the outside and soft on the inside, seasoned with spices and herbs. A classic of Antillean cuisine.

Meat bites (usually pork or chicken) wrapped in dough and steamed. A typical specialty from Réunion.

Marinated and grilled or fried chicken wings. Served in a sharing portion.

Small puff pastry or fried turnovers filled with spicy beef. Served hot as an appetizer.

Assortment of different starters (accras, bouchons, etc.) ideal for sharing.

Complete dish composed of chicken in sauce, served with white rice and stewed lentils. A traditional Creole meal.

Chicken stew prepared with colombo powder (a spice mix similar to curry), vegetables, and coconut milk. Rich and fragrant.

Grilled or stewed pork ribs served with Creole rice. Can be accompanied by homemade fries or sweet potato fries.

Chicken served with aloco, which are fried plantain slices. A popular sweet and savory mix.

Large mixed salad with fresh ingredients of the day. Light and refreshing.

Roasted or stewed lamb leg, tender and flavorful. Usually served with a side dish.

Light and airy dessert made from whipped mango puree. Sweet, fruity, and creamy.

Coconut sorbet ice cream. Refreshing with the tropical and creamy taste of coconut milk.

Classic dessert made of chestnut cream, meringue, and whipped cream. Rich and sweet flavor.

A variation of the Italian tiramisu using cinnamon speculoos biscuits instead of ladyfingers. Creamy with a spicy note.