Brasserie Du Bois

A creamy soup prepared with blended vegetables. Smooth and comforting texture. Enjoy hot to start the meal.

Hard-boiled eggs served topped with mayonnaise. A French bistro classic. Simple, tasty, and creamy.

A rustic meat terrine (usually pork) with herbs and spices. Coarse texture and rich flavor. Eaten spread on bread, often with pickles.

A piece of grilled beef (flank steak), known for its long fibers and intense flavor. Served with a spicy pepper sauce and fries. Tender and juicy texture.

A homemade hamburger with a beef patty and toppings in a soft bun. Served with fries. A hearty and convivial dish.

A chicken thigh roasted until the skin is golden. Tender and flavorful meat. Accompanied by fries.

Fish fillet coated in crispy batter. Served with fries and a creamy tartar sauce. Contrast of textures between the crispiness and the melting fish.

A selection of cheeses presented on a plate. Offers a variety of dairy flavors and textures. Usually enjoyed with bread at the end of the meal.