Kuay Teow Ruea Si Sam Phran

Boat noodle soup with a rich broth, seasoned with pork blood and herbal spices. It has a distinctively intense, rich, and aromatic flavor. Served with pork and meatballs.

Boat noodle soup without noodles, focusing on pork, meatballs, and morning glory in a rich and spicy nam tok broth. Popularly eaten with steamed rice.

Cooked steamed rice, soft grains, for eating with 'Gaolao' or noodles.

Crispy fried pork skin with fat. Salty, rich, and crunchy. Popularly added to boat noodles for a crispy texture.

Blanched glass noodles, soft and smooth texture. For ordering extra or as a side.

Hard-boiled egg to add to noodles, enhancing flavor and protein.

Blanched morning glory or bean sprouts, served separately in a cup.

Boat noodle broth served separately in a cup, rich flavor.

Various carbonated soft drinks, refreshing, sweet, and fizzy.

Crushed ice in a glass, for drinking water or soft drinks.

Herbal drink made from chrysanthemum flowers. Golden yellow, sweet, fragrant, refreshing. Helps quench thirst and relieve heatiness.

Intense Thai iced black tea, fragrant with tea aroma, sweet. No milk added.

Traditional iced black coffee, rich, sweet, fragrant, and well-balanced.