Khing Dong Moo Jum

Mixed pork set for 'Jum Zaap' (spicy dipping soup), includes various pork cuts, served with broth and dipping sauce.

Fresh pork liver and heart, for blanching in the hot pot.

Fresh jellyfish, crispy texture, for blanching and dipping.

Fresh beef tripe and beef, for 'Jum Zaap' (spicy dipping soup).

Marinated pork and chicken, for blanching in the hot pot.

Fresh pork kidney, cut into bite-sized pieces, for blanching.

Fresh fish fillet slices, for dipping in hot broth.

Fresh shrimp and fresh squid, for seafood hot pot.

Alkali-treated squid, crispy and bouncy texture, for blanching and dipping.

Glass noodles and raw eggs, for the hot pot to add flavor.

Mixed vegetables and enoki mushrooms set, for the hot pot.

Som tum with papaya, salted crab, and cooked fermented fish sauce, intensely flavored, salty and spicy.

Spicy fermented fish sauce som tum with fresh shrimp, sweet and bouncy meat, goes well with the spicy dressing.

Spicy som tum with fragrant grilled pork neck, tender and fatty meat.

Thai som tum with salted egg, sweet, sour, rich, and salty flavor.

Sweet corn salad with salted egg, mellow flavor, easy to eat.

Mixed som tum with many ingredients, full of flavor and side dishes.

Thai som tum with fermented crab, a blend of sweet, sour, and salty flavors from the crab.

Fresh blue crab som tum, sweet flavor, fresh crab meat.

Som tum using water mimosa instead of papaya, with fresh shrimp, crispy and spicy.

Som tum using long beans instead of papaya, pounded until well-mixed.

Spicy som tum with pork sausage, adding texture.

Som tum using cucumber instead of papaya, fresh and crispy delicious.

Spicy som tum with glass noodles or rice noodles, for extra richness.

Boiled bamboo shoot salad, seasoned like som tum or bamboo shoot soup, intensely flavored.

Som tum with various mixed fruits, refreshing sweet and sour taste.

Spicy fermented fish sauce som tum with tender boiled chicken feet, enjoyable to suck.

Som tum with perfectly boiled cockles, sweet meat that complements the som tum dressing.

Spicy fermented fish sauce som tum with pickled mussels, adding sourness and a unique aroma.

Sour green mango salad with fresh shrimp, intensely sour and satisfying.

Spicy blue crab som tum with fermented fish sauce, sweet and delicious.

Mixed seafood som tum, with blue crab, shrimp, and mussels, full of flavor.

Thai som tum with fermented fish sauce, a mellow blend of Thai and Isaan flavors.

Som tum with various ingredients such as bamboo shoots, pickled vegetables, mussels, rice noodles, intensely flavored.

Hot steamed sticky rice, served in a bamboo container.

Cooked jasmine rice.

Fresh rice noodles, served with som tum or laab.

Crispy fried pork cracklings, enjoyable to chew.

Boiled eggs, to eat to relieve spiciness.

Cooked minced pork, seasoned with roasted rice, chili powder, fish sauce, lime, and herbs.

Cooked minced beef, seasoned as a spicy salad, fragrant with roasted rice.

Finely minced duck meat, seasoned as a spicy salad, fragrant with spices.

Cooked minced chicken, seasoned as a spicy salad.

Grilled catfish meat, deboned and seasoned as a spicy salad.

Boiled fresh squid, seasoned as a spicy salad, sour and spicy flavor.

Boiled fresh prawns, seasoned as a spicy salad, fragrant with roasted rice.

Blanched beef tripe, seasoned as a spicy salad, crispy and delicious.

Blanched glass noodles with minced pork, seasoned as a spicy salad, easy to eat.

Sliced grilled pork neck, seasoned with spicy salad and 'Nam Tok' dressing, intensely flavored.

Slightly fatty grilled beef, seasoned like 'Nam Tok', fragrant grilled beef.

Grilled chicken seasoned like 'Nam Tok', rich flavor.

Perfectly boiled pork liver, seasoned sweet, salty, and spicy like laab, tender liver, not tough.

Raw minced or finely sliced beef, seasoned with spicy salad ingredients and blood. Can choose bitter flavor from beef bile.

Meat seasoned as spicy salad, then stir-fried until cooked, fragrant with pan-roasting.

Shredded bamboo shoots, boiled and seasoned with 'Nam Ya Nang' leaves, roasted rice, and chili powder.

Crispy fried marinated pork intestines, served with chili sauce or Jaew dipping sauce.

Crispy fried duck mouths, enjoyable to chew.

Fried frog pieces marinated with garlic and pepper, crispy.

Marinated chicken wings, fried until crispy skin and tender meat.

Crispy battered chicken tendons, chewy.

Crispy fried seabass fillet, sprinkled with fragrant fried garlic.

Fried pork sausage slices, for snacking or as an appetizer.

Spicy pork salad balls, fried crispy outside, soft inside, fragrant with spices.

Crispy battered pork ribs, chewy.

Fried pork liver with garlic and pepper, fragrant and delicious.

Crispy fried shrimp heads, seasoned salty and savory, enjoyable to eat.

Crispy battered chicken.

Crispy battered prawns, served with plum sauce.

Crispy fried pork tail, chewy texture similar to pork cracklings.

Salted fried salmon fins, deliciously fatty.

Fried chicken stir-fried with garlic and pepper until dry and fragrant.

Sun-dried fried pork, mellow flavor.

Sun-dried fried beef, chewy, fragrant beef aroma.

Omelet with minced pork, fried golden and fragrant.

Fried shrimp tossed with fried garlic.

Crispy battered pork.

Spicy glass noodle salad with seafood and minced pork, sour and spicy flavor.

Spicy fresh squid salad, intensely flavored.

Blanched enoki mushroom salad with minced pork and shrimp.

Boiled cockles salad with herbs.

Spicy beef tripe salad, crispy and spicy.

Spicy preserved egg salad topped with minced pork and fried shallots.

Blanched fish fillet salad with spicy dressing.

Spicy canned fish salad with lemongrass, shallots, and bird's eye chili.

Spicy grilled pork neck salad, intensely flavored.

Spicy freshแหนม (fermented pork) salad with ginger and peanuts.

Crispy fried catfish, served with spicy mango salad dressing.

Fluffy fried minced pork, served with salad dressing.

Spicy blanched pork intestine salad, crispy texture, no fishy smell.

Spicy salad with three kinds of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts.

Spicy grilled beef salad.

Spicy fresh blue crab salad, sweet meat, dressing seeps into the meat.

Fresh bouncy shrimp salad with herbal ingredients.

Blanched jellyfish salad, crispy texture.

Spicy fresh oyster salad, mellow flavor.

Fried peanut salad with chili and shallots, enjoyable as a snack.

Spicy small crab salad (pickled or fresh), unique flavor.

Spicy boneless chicken feet salad, chewy.

Shredded grilled chicken, made into a spicy salad.

Spicy pork sausage salad (skin or lean meat).

Fried cashew nut salad, nutty and spicy.

Fresh blue crab marinated in fish sauce, sweet and savory, served with seafood dipping sauce.

Blanched pork slices with spicy lime dressing, served with kale stems.

Blanched beef slices with spicy and sour dressing.

Steamed squid with lime, intensely sour and spicy.

Fresh shrimp marinated in fish sauce, served with fresh bitter melon and seafood dipping sauce.

Cooked shrimp salad with chili paste and herbs, rich flavor.

Freshly boiled cockles, cooked to your liking, served with seafood dipping sauce.

Fresh fermented pork served with side dishes: ginger, chili, peanuts.

Fresh oysters served with Sesbania grandiflora leaves, fried shallots, and chili paste.

Blanched jellyfish salad with sesame oil, fragrant sesame aroma, Chinese style.

Blanched mixed meats, served with Jaew dipping sauce.

Raw beef and offal, sliced, with spicy bitter Jaew dipping sauce.

Steamed seabass fillet with lime, hot and sour flavor.

Charcoal-grilled marinated pork neck, fragrant, tender, and juicy.

Marinated grilled beef, fragrant beef aroma.

Marinated grilled pork, served with sticky rice.

Grilled fatty beef steak ('Tiger Cry' cut), grilled until smoky and fragrant.

Whole grilled catfish, fragrant with smoke.

Grilled pork udder, tender and bouncy with fat.

Crispy skinned, tender grilled chicken.

Chewy grilled pork heart.

Lightly grilled pork kidney, no fishy smell.

Grilled fatty beef steak, with spicy Jaew dipping sauce.

Salt-crusted grilled Nile tilapia, served with vegetable set, rice noodles, and peanut/seafood dipping sauce.

Spicy pork offal soup, intensely flavored and fragrant with herbs.

Spicy pork rib soup, crispy to chew, tangy soup.

Spicy pork tail soup, crispy skin.

Clear Tom Yum soup, sour and spicy, refreshing to drink.

Spicy Tom Yum soup with seabass, sweet fresh fish.

Clear Tom Yum soup with fish fillet, rich flavor.

Spicy soup with grilled catfish, fragrant with grilled fish and roasted herbs.

Spicy chicken feet soup, tender and flavorful.

Isaan-style soup with dill and fragrant fermented fish sauce.

Mildly flavored clear soup, hot and soothing.

Spicy beef and offal soup, sour and spicy.

Beef offal soup with beef bile, bitter and mellow flavor, loved by beef connoisseurs.

Clean bottled drinking water.

Refreshing fizzy soda.

Ice in a small bucket.

Ice in a large bucket.

Coke bottle (small).

Coke bottle (large).

Wine Cooler, alcoholic beverage mixed with fruit juice.

Thai or foreign spirits (inquire about price at the restaurant).

Singha Beer (inquire about price at the restaurant).

Heineken beer (inquire about price at the restaurant).

Leo Beer (inquire about price at the restaurant).

Chang Beer (inquire about price at the restaurant).

Assorted fresh seasonal fruits.