Ying Yai Moo Krata - Talat Phlu BTS Branch

Medium Mookata grilling set, suitable for 2-3 persons. Served with assorted meats and fresh vegetables, grilled on a hot charcoal stove, with a delicious dipping sauce.

Large Mookata grilling set, suitable for 3-4 persons. Generously portioned with assorted meats and a large set of fresh vegetables.

Giant Mookata party set for 6-8 persons. Includes a generous selection of meats and seafood, with a full set of vegetables.

A set of marinated and sliced pork cuts for grilling. Available in various sizes to suit your needs.

Fresh salmon fillet marinated in a sweet and savory soy sauce. Served with chili, garlic, and seaweed.

A dish of fresh shrimp and salmon marinated in Korean soy sauce. Flavorful and fragrant with sesame oil.

Fresh, bouncy shrimp marinated in a special soy sauce. Perfectly sweet and savory.

Spicy salad with crispy outside and tender inside fried pork neck, tossed in a zesty dressing.

Fresh, bouncy shrimp salad with a spicy flavor, fragrant with lime and fresh chili.

Boiled shrimp salad, seasoned with a special spicy and sour dressing.

Fresh salmon salad, diced bite-sized, tossed in a zesty and spicy dressing.

Crispy fried wontons filled with pork. Enjoy as a snack with chicken or plum sauce.

Crispy fried potato sticks, lightly salted. A popular snack.

Chicken wings marinated in spices, fried until skin is crispy and meat is tender. Fragrant with garlic and pepper.

Pork neck marinated with savory seasoning, fried until golden brown, crispy outside and tender inside. Served with Jaew dipping sauce.

Premium imported Australian beef neck. Beautifully marbled, tender, and fragrant when grilled.

Premium American Angus beef brisket. Rich flavor, tender, and juicy.

Thinly sliced pork neck, bite-sized. The meat is tender with interspersed fat, suitable for grilling.

Thinly sliced pork belly. Grilling until slightly charred makes it wonderfully fragrant and rich.

Pork marinated with spices and white sesame seeds until infused. Tender texture with a fragrant sesame aroma.

Fresh pork liver slices. Boiling or grilling until just cooked results in a sweet flavor and tender texture.

Smoked bacon with a fragrant aroma. Grill until crispy and serve with fresh vegetables.

Crispy squid with bouncy texture, chewy and crunchy. Popular in sukiyaki or grilled.

Fresh squid rings with a naturally sweet and bouncy texture.

Whole fresh shrimp. Firm and sweet flesh. Suitable for grilling or boiling.

White, tender, and mild-flavored dory fish fillets. Easy to eat.

Pork fat for greasing the grill to prevent sticking, or grill until crispy to eat as a snack.

Good quality imitation crab sticks. Eat as a snack or boil in soup.

Soft and smooth egg tofu. Suitable for boiling in soup.

Fish balls stuffed with gooey, savory, and cheesy filling.

Japanese seaweed salad, sweet and savory, crunchy, and fragrant with sesame oil.

Korean-style pickled vegetables. Sour and spicy, helps cut through richness.

Cheese for sprinkling or dipping. Adds a creamy, stretchy, and savory flavor to grilled meat.

Dried glass noodles. Become chewy and soft when boiled, absorbing broth well.

Instant noodles. A popular menu item for boiling in sukiyaki.

Egg noodles mixed with fragrant green vegetables, boiled and served with roasted duck or mookata.

Crispy baked seaweed sheets. Eat as a snack or wrap with rice and grilled meat.

Hot, fluffy jasmine rice with beautifully separated grains.

Short-grain Japanese rice that is sticky and soft, pairs well with grilled meat.

A mix of various fresh vegetables on one plate for variety and value.

Finely shredded cabbage. Eat fresh with fried items or boil in soup until soft.

Fresh Chinese water spinach. Crispy and delicious when lightly boiled.

Large napa cabbage leaves. Boiling them until soft makes them sweet and good at absorbing broth.

Fresh chicken egg. Crack into the pot to thicken the broth or dip meat before grilling.

Sliced carrots. Adds color and sweetness to the broth.

Small, crunchy enoki mushrooms. Easy to cook in broth.

Sliced sweet corn. Boiling it makes the broth sweeter and more fragrant.

Purified bottled drinking water.

Clean ice cubes served in a cooler.

Plain ice in a glass, ready to drink.

Carbonated cola drink. Refreshingly fizzy.

Sugar-free cola drink. Tastes the same as regular cola but with zero calories.

Ready-to-drink green tea. Authentic taste with a fragrant tea aroma.