Kohyang

A lunch set menu consisting of an appetizer, a main bibimbap, and dessert. You can enjoy a Korean course meal at a reasonable price.

A hearty lunch set consisting of an appetizer, a main meat dish (like bulgogi), and dessert. You can enjoy Korean-style barbecue meat dishes with your meal.

A premium lunch set where you can choose a more special main dish such as Oj sam bulgogi or grilled duck. You can experience a generous and diverse range of flavors.

A dish where various vegetables, meat, and egg are placed on rice and mixed with gochujang and sesame oil. A healthy and balanced meal.

Bibimbap served in a hot stone pot. It stays warm until the end, and the crispy rice at the bottom is a delicacy.

A dish where japchae (stir-fried glass noodles with meat and vegetables in soy sauce) is served over rice. The chewy glass noodles and savory flavor pair well with rice.

Spicy stir-fried squid served in a hot stone pot. You can enjoy the spicy squid flavor with a sizzling sound.

A clear soup dish with chewy rice cakes and dumplings filled with savory filling. It is mild and warm, providing comfort.

A Korean-Chinese dish made by stir-frying pork and vegetables in a black sauce made with chunjang (black bean paste). It is characterized by its sweet, savory, and umami flavor.

A cold noodle dish served with refreshing and crisp yeolmu kimchi (young radish kimchi). The sweet and sour broth makes you forget the heat.

A cold noodle dish where chewy buckwheat noodles are mixed with a sweet and spicy sauce. Characterized by its appetite-stimulating spiciness.

A savory summer delicacy made by mixing noodles in cold, pureed soy milk. The mild and rich soy milk broth has a healthy taste.

A hearty soup dish made with beef, green onions, and bracken, cooked spicy. It has a refreshing and deep flavor, making it a satisfying meal.

A savory stew made with doenjang (fermented soybean paste), a traditional Korean fermented paste. It contains tofu and vegetables, making it mild and easy to digest.

A Korean soul food made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

A spicy stew made with soft tofu and various seafood. You can enjoy the soft texture and refreshing seafood broth.

A soup dish made with cod, a white fish. It has a mild and refreshing broth, perfect for a hangover cure.

A fusion stew made with ham, sausage, kimchi, ramen, and other ingredients, cooked in a spicy broth. It's popular for its abundant ingredients and rich broth.

A dish cooked at the table with various seafood and vegetables. The refreshing and deep flavor of the seafood is extracted.

A hot pot dish where squid and bulgogi are cooked in broth. The flavors of the meat and seafood are infused into the broth, creating an excellent umami taste.

A dish where thinly sliced beef and various vegetables are lightly cooked in boiling broth and dipped in sauce. It can be enjoyed in a mild and healthy way.