Kaishoya

Vinegared rice roll surrounded by nori seaweed, filled with raw tuna. Fresh flavor and tender texture. To be enjoyed with soy sauce and wasabi.

Roll of rice and seaweed filled with fresh raw salmon. Mild flavor and melt-in-your-mouth texture. A simple and appreciated classic.

Vegetarian maki filled with crunchy cucumber sticks. Refreshing and light. Ideal for cleansing the palate.

Roll filled with yellow pickled radish (oshinko). Sweet and sour flavor and very crunchy texture. A traditional Japanese specialty.

Vegetarian maki filled with avocado. Creamy texture and subtle nutty flavor. A mild and healthy option.

Roll filled with cream cheese. Creamy texture and mild milky taste. Often enjoyed by sushi beginners.

Maki filled with grilled eel coated in sweet sauce. Rich, smoky, and caramelized flavor. A delicious delicacy.

Roll with raw salmon enhanced with a spicy sauce. Blend of fish's mildness and spiciness. Perfect for those who enjoy a kick.

Roll with raw tuna seasoned with a spicy sauce. Intense and textured flavor. A balance between the freshness of the tuna and the heat of the spices.

Maki filled with cooked shrimp. Mild and slightly iodized flavor, firm texture. A classic option without raw fish.

Combination of cream cheese and avocado. Doubly creamy and smooth. A rich and mild vegetarian option.

Maki combining raw salmon and cream cheese. Popular marriage of marine and milky flavors. Very melt-in-your-mouth texture.

The classic duo of salmon and avocado. Perfect balance between the fattiness of the fish and the creaminess of the avocado. Highly appreciated for its mildness.

Large thick roll containing several ingredients (often eggs, vegetables, fish). Very colorful and filling. An explosion of varied flavors in one bite.

Maki filled with beef and cheese. Meaty and melt-in-your-mouth flavor, different from fish sushi. Served warm or cold.