Ma_Lee:

Korean rice roll (open gimbap style) topped with soy-marinated sliced beef. A flavorful bite combining seasoned rice and tender meat.

Rice roll topped with pork sautéed in a spicy Korean sauce (Gochujang). A balance between the sweetness of the rice and the spiciness of the meat.

Rice roll topped with crispy fried chicken bites coated in a sweet and spicy sauce. Crunchy texture and rich flavor.

Rice roll topped with a fresh mix of shrimp, corn, and chives bound with a creamy sauce. A lighter, creamier option.

Fried tofu pouch filled with rice and topped with marinated beef (Bulgogi). The tofu is juicy and slightly sweet, pairing perfectly with the savory beef.

Korean Inari sushi (fried tofu pouch) topped with spicy pork. A combination of sweet, savory, and spicy flavors in one bite.

Fried tofu pouch filled with rice and topped with a creamy shrimp salad. Chewy texture of tofu and crunchy topping.

Vegetarian option with a fried tofu pouch, rice, and fresh vegetable topping. Light and flavorful.

Whole rice bowl (Bibimbap/Deopbab style) with marinated beef, stir-fried vegetables, and fresh greens. Mix everything before eating to blend the flavors.

Hearty rice bowl served with spicy pork and a variety of vegetables. A balanced and flavorful main dish.

Rice bowl served with crispy fried chicken pieces and vegetables. A satisfying meal with varied textures.

Cylindrical Korean rice cakes simmered in a red spicy sauce (Gochujang). Chewy texture and sweet-spicy flavor. An iconic street food.

Korean dumplings (Mandu) pan-fried until golden and crispy. Filled with a mixture of meat and vegetables.

Fried chicken pieces coated in a sticky, sweet, and spicy Korean sauce (Dakgangjeong). Crispy on the outside and tender on the inside.

Fermented napa cabbage with chili, garlic, and ginger. Traditional Korean side dish, spicy and tangy.

Dessert varies daily. Price depends on the day's selection.