KITCHEN CLOWN

A lager beer, a purveyor to the Danish Royal Court. It has a good balance of maltiness and hop bitterness, with a clean, crisp taste. Enjoy its smooth finish when chilled.

A beer cocktail made by mixing beer and ginger ale. The bitterness of the beer is reduced, and it's an easy-to-drink beverage with added ginger flavor and refreshing carbonation.

A cocktail characterized by its red color, made by mixing beer and tomato juice. The acidity and umami of tomato are added, giving it a refreshing and healthy taste.

A non-alcoholic beer-taste beverage. Enjoy a mouthfeel and taste close to beer, while refreshing yourself without getting drunk.

Austria's leading Pilsner beer. It has a pale golden color, a fine hop aroma, and a mild bitterness.

An Austrian white beer (Weizenbier). Made with wheat, it offers a fruity aroma and a mellow mouthfeel derived from yeast.

A black beer originating from Ireland. It has a rich taste with the roasted aroma of barley, creamy foam, and deep body.

A craft beer from Niigata Prefecture. A premium bottle with the華やかな aroma characteristic of ale types and a solid taste.

Sparkling wine made from apples from Nagano Prefecture. It has a good balance of the apples' natural acidity and sweetness, and a refreshing mouthfeel.

A cocktail made by mixing sparkling wine with orange juice. It is fruity, has a smooth mouthfeel, and a glamorous taste.

A cocktail made by adding cassis liqueur to sparkling wine. The sweet and sour taste of berries and the effervescence of carbonation are elegantly harmonized.

A simple cocktail made by mixing white wine with soda. It has a lower alcohol content, is refreshing, and pairs well with meals.

A cocktail made by mixing red wine with ginger ale. The bitterness of the red wine is softened, making it easier to drink with the flavor and sweetness of ginger.

A classic cocktail made by adding cassis liqueur to white wine. Its beautiful red color and sweet-sour, refreshing taste are characteristic.

A homemade flavored wine made by steeping fruits in wine. It is fruity and sweet, and can be enjoyed as a dessert.

A sour made with homemade ginger syrup. A stimulating drink with the sharp spiciness of ginger and refreshing carbonation.

A shochu highball mixed with Pu-erh tea. It features the unique deep aroma of Pu-erh tea and a clean aftertaste.

A white wine from Austria. It features fresh acidity and light fruitiness, pairing well with appetizers.

A fortified wine from Spain. It has a dry, uniquely salty flavor and is enjoyed as an aperitif.

Brandy made by distilling the pomace of wine grapes. It is concentrated with the floral aroma of Gewürztraminer grapes.

Apple brandy from the Normandy region of France. Enjoy its rich apple aroma and deep body from barrel aging.

A very sweet white wine from the Sauternes region of France. A representative dessert wine with a rich, honey-like sweetness and complex aroma.

A very sweet wine of the highest grade in German wines. Made from noble rot grapes that have become raisin-like, it has a luxurious taste with a harmony of rich sweetness and acidity.