bangkok kitchen deli

An appetizer made by wrapping shrimp, chicken, vegetables, and herbs in rice paper. You can enjoy the chewy texture of the wrapper and the crispiness of the vegetables. It has a refreshing taste and is typically eaten with sweet chili sauce.

A representative Thai salad made with shredded unripe green papaya ('Som Tum'). It has a stimulating taste that combines the spiciness of chili peppers, the sourness of lime, the saltiness of fish sauce, and the sweetness of sugar. Characterized by its crisp texture.

A spicy Thai-style salad using glass noodles (woonsen). Boiled glass noodles are mixed with seafood, minced meat, and vegetables in a sour and spicy dressing. It's a refreshing yet satisfying dish.

A salad of sliced grilled beef mixed with herbs and vegetables in a spicy dressing. The umami of the beef, the aroma of the herbs, and the spiciness of the chili peppers are perfectly balanced. It goes well as a snack with drinks or as a side dish with rice.

A dish from Isaan (Northeastern Thailand) where fatty pork neck is grilled and mixed with herbs and roasted rice powder (khao khua). The aroma of roasted rice and herbs enhances the sweetness of the pork.

A salad called 'Laab' made with minced pork mixed with herbs, chili peppers, lime, and fish sauce. The crunchy texture and aroma of roasted rice are a highlight. It's traditionally eaten with raw vegetables like cabbage.

A classic Thai dish of stir-fried chicken with holy basil (gapao) and chili peppers, served over rice. It's recommended to break the fried egg and mix it in before eating. Characterized by the refreshing aroma of basil and spicy seasoning.

A set of tender steamed chicken and jasmine rice cooked in the chicken's broth. The chicken is moist and tender, and the rice is infused with the chicken's flavor. Please enjoy with our special sauce.

Gapao rice made with pork instead of chicken. The sweetness of the pork fat pairs well with the flavor of basil and the spiciness of chili peppers. It's a rich seasoning that goes well with rice.

A dish of stir-fried seafood with curry powder and egg, served over rice. It has a mild and creamy flavor, recommended even for those who don't like spicy food.

A fried version of the chicken used in Khao Man Gai. Enjoy crispy fried chicken with rice cooked in chicken broth. Sweet chili sauce is a great accompaniment.

A Northeastern Thai (Isaan) style beef steak. Marinated and grilled beef is dipped in a spicy and sour sauce called 'Nam Jim Jeaw'.

Pork neck (tontoro) marinated in a special sauce and grilled over charcoal for a fragrant finish. Characterized by the sweetness of the fat and its juicy texture, it is eaten with a spicy sauce.

Thai-style grilled chicken. Chicken seasoned with fish sauce, garlic, and herbs is slowly grilled. The skin is crispy, the inside is juicy, and it's delicious on its own.

Skewered pork marinated in a sweet and spicy sauce. Similar to Japanese yakitori or pork skewers, it has a familiar taste. Popular as street food, it's traditionally eaten with sticky rice (khao niao).

Thai-style crispy fried chicken. The coating is crispy, the inside is juicy, and it's seasoned with fish sauce and garlic.

Tender steamed chicken topped with a special sauce. It's lighter than fried or grilled dishes, allowing you to savor the natural umami of the chicken.

A dish of stir-fried soft-shell crab (which can be eaten shell and all immediately after molting) with curry powder and egg. The rich flavor combines the umami of the crab, fluffy egg, and curry.

A 'Pad Pong Curry' (stir-fried with curry powder) using various seafood. The mild curry-flavored sauce, infused with the umami of the seafood, pairs excellently with rice.

Squid steamed and covered with a sauce made with plenty of lime (mana o), garlic, and chili peppers. Characterized by its intense sourness and spiciness, it offers a refreshing and stimulating taste.

Fragrant dish of deep-fried squid with garlic. The garlic flavor whets the appetite and is perfect as a snack with beer. Even those who don't like spicy food can enjoy it with peace of mind.

Simply grilled squid. It's fragrant on its own, but dipping it in our special seafood sauce (Nam Jim Seafood) with its sour and spicy kick brings out the taste of Thailand.

Thai-style fried rice with shrimp. It has a gentle flavor seasoned with fish sauce and soy sauce, and the rice is fluffy. Squeezing lime makes it refreshing.

Fried rice stir-fried with Tom Yum Kung seasoning. The sourness, spiciness, and aroma of herbs are infused into the rice, making it a spicy and appetizing dish.

One of the world's three great soups, containing shrimp. Characterized by the aroma of herbs like lemongrass and kaffir lime leaves, the spiciness of chili peppers, and the sourness of lime.

A chicken soup based on coconut milk. It has a gentle and profound flavor with the sweetness and creaminess of coconut, balanced by the sourness of galangal and lemongrass.

A Thai curry made with a green chili-based paste and coconut milk, offering a good balance of sweetness and spiciness. It contains chicken, eggplant, and other vegetables, and is a fragrant dish.

A premium long-grain Thai rice with a rich aroma like jasmine. Its fluffy texture pairs well with Thai dishes such as curries and stir-fries.

Steamed Thai sticky rice. It's traditionally torn by hand, rolled into balls, and eaten with Isaan dishes like Som Tum (salad) and Gai Yang (grilled chicken).