Chinesische Weinkneipe Hanmiya

A set meal featuring stir-fried pork fillet and vegetables. Made with tender pork fillet, it pairs well with rice. An excellent value set served with soup and salad.

A set meal of juicy chicken thigh stir-fried with a tangy scallion and tomato sauce. The refreshing taste is perfect with rice. Served with soup and salad.

A set meal of young chicken karaage seasoned with our special sauce. Crispy on the outside and juicy on the inside. Served with soup and salad.

A spicy Sichuan-style fried rice made with minced pork and pickled takana. The saltiness and texture of the takana are a highlight. Served with soup and salad.

A set meal featuring slow-cooked beef brisket, glass noodles, and vegetables. Enjoy the well-simmered ingredients. Served with soup and salad.

Thinly sliced boiled pork drizzled with a fragrant garlic sauce. The garlic flavor is appetizing.

A cold dish made with wide, flat glass noodles. Enjoy the unique slippery texture and refreshing seasoning.

Steamed chicken topped with a flavorful scallion oil sauce. The umami of the chicken and the aroma of the scallions are well-matched.

Steamed chicken topped with a rich sesame sauce, commonly known as Bang Bang Chicken. It features the rich flavor of sesame.

A cold dish of beef tripe (honeycomb) seasoned with chili peppers and other spices. It features a chewy texture and a spiciness that pairs well with drinks.

A cold dish combining diced preserved egg and tofu. The rich flavor of the preserved egg and the refreshing taste of tofu are exquisitely matched.

A representative Chinese pickle. It has a crunchy texture and saltiness, making it ideal as a snack with drinks or as a palate cleanser.

A Chinese delicacy made from aged duck eggs. It is characterized by its unique ammonia smell, jelly-like egg white, and creamy yolk.

Our homemade roasted pork. It is well-seasoned, tender, and juicy.

A salad made with fresh vegetables. It is refreshing and perfect as a palate cleanser for rich Chinese dishes.

A sweet Cantonese-style sausage. It has a unique spice aroma and sweetness, and its flavor deepens with each bite.

Stir-fried chicken and cashew nuts. The nutty aroma and texture enhance the umami of the chicken.

Chicken stir-fried with a rich oyster sauce. The sauce, concentrated with the umami of oysters, coats the chicken well.

Fried chicken coated in a spicy sweet and sour sauce. The balance of sourness and spiciness is excellent, making it perfect with rice and drinks.

A Sichuan-style dish of deep-fried eggplant and minced pork stir-fried with spicy seasonings. The sauce penetrates the soft eggplant.

Eggplant and minced pork stir-fried in a rich miso sauce. It is mildly spicy and has a rich flavor that pairs well with rice.

A simple dish made by stir-frying plump shrimp with fluffy eggs. The mild saltiness allows you to enjoy the natural flavors of the ingredients.

Shrimp and tofu simmered in a light, salt-based soup. Enjoy the smooth tofu and the texture of the shrimp.

Shrimp and cashew nuts stir-fried with salt. The sweetness of the shrimp and the fragrance of the nuts are a perfect match.

Shrimp stir-fried in a sweet and spicy chili sauce, commonly known as Ebi Chili. A classic popular Chinese dish.

Shrimp stir-fried with a simple salt seasoning. You can fully enjoy the natural sweetness and plump texture of the shrimp.

Fried pork and vegetables coated in a sweet and sour sauce. The sweet and sour sauce is appetizing.

Stir-fried pork belly and cabbage with a sweet and savory miso sauce (such as sweet bean paste), commonly known as twice-cooked pork. The rich seasoning is perfect with rice.

Stir-fried shredded beef with peppers and bamboo shoots, commonly known as Qingjiao Rou Si. It features a crisp texture.

Beef stir-fried with oyster sauce. The umami of the beef and the richness of the oyster sauce are a perfect match.

Crispy fried rice cakes topped with a hot seafood sauce. Enjoy the sizzling sound and fragrant aroma.