PIM's Happy Bowl

Grilled meatballs on skewers, typically served with a sweet and spicy tamarind dipping sauce. A popular street food snack with a chewy texture.

Fried wontons filled with seasoned minced pork (Moo Deng). Crispy wrapper with a savory, bouncy pork filling, often served with a sweet chili dip.

Rice vermicelli noodles topped with shredded chicken. Often served dry with garlic oil and fresh vegetables.

Thai noodle soup in a spicy and sour Tom Yum broth flavored with lime juice, chili, and ground peanuts. A flavorful and zesty dish.

Noodle soup with a clear, savory broth. Mild and comforting, typically served with meat balls and sliced meat.

Dry egg noodles topped with sliced red BBQ pork (Moo Daeng) and crispy pork belly (Moo Krob). Served without soup, often seasoned with garlic oil and soy sauce.

A stir-fried noodle dish with a mix of ingredients. Features a savory sauce and various toppings like minced pork or sliced meat.

Tom Yum noodle soup topped with crispy fried chicken. Combines the spicy-sour soup flavor with the texture of crunchy chicken.

Pork congee

Crispy fried chicken stir-fried with holy basil and chili, served over steamed rice. Spicy, aromatic, and savory.

Red BBQ pork (Moo Daeng) stir-fried with holy basil and chili, served over rice. A twist on the classic basil stir-fry.

Thai-style omelet with minced pork served over rice. The omelet is fluffy inside with crispy edges.

Creamy soft-scrambled omelet served over rice. Rich and smooth texture.