KAPPE DININGTABLE

Steak from pork raised with special feed in Kumamoto Prefecture. The fat is sweet, and the meat is very tender. Simply grilled to enjoy the original flavor of the ingredients.

Steak from Kumamoto's brand beef, "Akaushi." It has moderate fat content and a strong red meat flavor, offering a rich taste of beef while being healthy.

A juicy hamburg steak made with ground Akaushi beef. This is a limited menu item depending on availability, allowing you to savor the distinct meaty flavor of Akaushi beef.

Freshly cooked white rice. Please enjoy it with meat dishes and pickles.

A special curry rice perfect for finishing your meal. It has a fragrant and rich spice flavor, whetting your appetite even when you're full.

A fried rice made with Kumamoto's specialty takana pickles. The saltiness and unique flavor of takana pair well with stir-fried rice, creating a fragrant taste.

A Japanese stir-fried noodle dish with a savory sauce aroma that whets the appetite. Stir-fried with vegetables and meat, it has a classic flavor.

Our original ramen. Enjoy the rich soup and smooth noodles, a popular dish to finish your meal.

An option to increase the portion size of rice or noodles. Served in a larger quantity than usual.

A platter of two kinds of fresh Kumamoto horse sashimi. Enjoy both lean red meat, which is low in fat and healthy, and seasoned yukke at once.

Finely sliced raw horse meat seasoned with a special sauce. Mixing in a quail egg yolk creates a rich and mellow flavor.

An appetizer made by mixing horse meat with wasabi. The umami of the horse meat and the refreshing spiciness of wasabi are exquisitely matched, pairing well with sake and shochu.

Fresh horse liver sashimi. It has a rich flavor similar to beef liver but with less odor and a unique chewy texture. It is commonly eaten with sesame oil and salt.

A local dish made by mixing minced horse meat and natto. The sticky natto and the texture of the horse meat complement each other well, and eating it wrapped in seaweed enhances the flavor.

This dish features "himo," meat from around the horse's rib bones (nakaochi karubi), seared. It's fatty, and searing enhances its aroma and sweetness. Served with a refreshing ponzu sauce.

A creative dish combining horse meat and cilantro. Seasoned with ponzu sauce, it allows you to enjoy the umami of the horse meat and the unique aroma of cilantro.

A dish of horse meat topped with a special sansho pepper sauce. The tingling spiciness and aroma of sansho pepper enhance the flavor of the horse meat.

Fresh horse meat sashimi seasoned with miso. The richness and saltiness of the miso bring out the sweetness of the horse meat, making it a dish that pairs well with sake.

A dish that reimagines Kumamoto's local confection, "Ikinari Dango" (a dumpling wrapped with sweet potato and bean paste), as a spring roll. It has a crispy exterior and a fluffy, sweet-and-salty interior, perfect as a dessert.

Steamed shumai packed with the umami of shrimp. Enjoy the plump texture and juicy flavor.

Stir-fried pork and cabbage wrapped in a thin omelet, served on a hot plate. Topped with sauce and mayonnaise, it tastes similar to okonomiyaki. Additional toppings are available.

Deep-fried chicken with a dashi broth flavor. Fried slowly to achieve a crispy exterior and juicy interior bursting with meat juices.

Kumamoto's specialty takana pickles. It has a slight spiciness and the umami of fermentation, making it perfect as a snack with drinks or as a side for rice.

Well-chilled cucumber. It has a refreshing taste and is perfect as a palate cleanser.

A special seasoned carrot appetizer. The unique flavor of carrots is suppressed, making it deliciously crunchy and addictive.

A warm soup concentrated with the umami of chicken. Its gentle flavor warms you up when drunk between meals or as a finisher.

An appetizer made by pickling cream cheese in miso. The fermented ingredients complement each other well, and its rich, deep flavor pairs perfectly with wine and sake.

A special potato salad made with sweet potatoes. Enjoy the sweetness and fluffy texture of sweet potatoes, which are different from regular potatoes.