Tōkushibō

Pork large intestine. Characterized by a crispy exterior and a chewy, elastic interior. Becomes more flavorful with chewing. A standard yakitori cut.

Chicken heart. Has a unique, firm yet tender and easy-to-eat texture. Mild and not gamey.

Pork tongue. Low in fat, with a chewy, crisp texture. Usually enjoyed lightly seasoned with salt.

Pork cheek meat. Good balance of fat and lean meat, juicy and rich flavor. Enjoy the meaty texture.

Liver. Rich and creamy flavor with a melt-in-your-mouth texture. The unique gaminess is mellowed and easier to eat when paired with sauce.

Meat from around the chicken's tailbone. The fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.

Part of the chicken's gizzard. Characterized by a unique crunchy and crisp texture. Low in fat and has a bland taste.

Chicken thigh meat. With moderate fat and richness, it is tender and juicy. Considered a classic yakitori cut.

Skewers of chicken and green onion alternately. The sweetness and aroma of grilled green onion enhance the chicken's flavor.

Chicken skin. Crispy and fragrant on the outside, with a sweet, fatty flavor when chewed. Rich in collagen and has a deep flavor.

Chicken cartilage. Offers a firm, crunchy texture. Best enjoyed lightly seasoned with salt.

Pork belly meat. High in fat, it melts when grilled, offering a juicy and rich flavor.

Pork neck meat. Characterized by a crisp texture and the sweetness of the fat.

Homemade skewers of minced chicken formed into balls. Fluffy texture packed with chicken flavor.

Skewered beef. Offers a rich flavor and aroma unique to beef, different from pork or chicken.

Chicken wing part. Crispy skin, juicy inside, and the meat around the bone is particularly delicious. Recommended to eat with your hands.

Pork cartilage surrounding meat. A rare cut with a chewy texture and the tenderness of stewed meat.

Asparagus wrapped in bacon skewers. The asparagus's texture and the bacon's saltiness and savory flavor are a great match.

Skewered garlic. Roasting mellows the spiciness, offering a fluffy texture and sweetness.

Enoki mushroom wrapped in bacon. The mushroom's texture and bacon's flavor are a perfect match.

Shishito peppers grilled to bring out their fragrance. Occasionally has a spicy kick, making it a good snack with drinks.

Grilled green onion skewers. Becomes sweeter when grilled, with a fragrant aroma that stimulates the appetite.

Grilled green peppers. The unique bitterness is mellowed, bringing out sweetness. A refreshing taste.

Skewered shiitake mushrooms. Thick and rich in umami. Roasting enhances the aroma, and a drizzle of soy sauce is exquisite.

A dish of freshly boiled whitebait served on grated daikon radish. Refreshing and eaten with a little soy sauce. Perfect as a starter.

Raw octopus mixed with wasabi, etc. The pungent spiciness and the octopus's crunchy texture make it a great drink companion.

A delicacy of squid, salted and fermented with its innards. Rich saltiness and umami, pairs well with sake.

Thinly sliced raw onion. Soaked in water to remove sharpness, it has a crisp texture and is refreshing.

Cold tofu topped with green onions, bonito flakes, and other seasonings. A simple and healthy dish that allows you to enjoy the natural soybean flavor of the tofu.

Salt-boiled immature soybeans. Eaten from the pod. Has a moderate saltiness and is a classic accompaniment to beer.

Assortment of pickled or lightly pickled vegetables. A refreshing taste perfect for cleansing the palate.

Fermented food made by pickling vegetables like napa cabbage in a chili-based seasoning. Good balance of spiciness, sourness, and umami.

Thinly sliced, chilled raw tomato. Served with salt or mayonnaise. Refreshing and juicy.

Grilled Atsuage (thick fried tofu). Crispy on the outside, fluffy on the inside. Served with ginger soy sauce, etc.

Thinly sliced raw nagaimo yam. Offers a crisp texture and unique sliminess. Served with wasabi soy sauce or ponzu.

Homestyle rolled omelet. Fluffy and gently flavored with dashi.

Gyoza with minced meat and vegetable filling, pan-fried. Crispy and fragrant skin, juicy inside.

Ginkgo nuts, grilled in or out of their shells. A slightly bitter, chewy snack for adults.

Our original salad. Made with fresh vegetables, the dressing complements the ingredients perfectly.

Daily simmered dish. Homestyle seasoning, a heartwarming dish with ingredients simmered slowly.

Whole dried sardine, grilled. The flavor is concentrated, and it's often eaten from head to tail.

Grilled Shishamo. If it contains roe, you can enjoy the popping texture. Fragrant and pairs well with sake.

A representative autumn fish. Fatty and fragrant when grilled. Usually eaten with grated daikon radish.

Grilled horse mackerel. The flesh is plump, with a moderate saltiness and the delicious flavor of the fish.

Salt-grilled barracuda. A mild yet elegant flavor, with tender, flaky flesh.

Deep-fried river shrimp. Can be eaten with the shells, offering a crispy, fragrant texture and shrimp flavor.

Whole or sliced squid, grilled. The savory aroma of soy sauce and the plump texture are appealing.

Grilled dried Hokke (Atka mackerel). Thick and fatty, with a fluffy texture and generous portion.

Clams steamed in sake. A simple yet deeply flavorful dish with a rich clam broth.

Steamed potato topped with butter. The fluffy potato and melted butter's saltiness are a perfect match.

Deep-fried potato. A classic snack with a crispy texture when freshly fried.

A dish inspired by Hokkaido ingredients. A butter-fried dish combining potatoes, corn, asparagus, and bacon.

Japanese fried chicken made with seasoned and fried chicken. Crispy on the outside, juicy on the inside, bursting with meat juices.

Spicy sausage with chili pepper kneaded in. The spicy kick pairs well with beer.

A spicy appetizer made with green peppers. The balance of bitterness and spiciness in the green peppers is addictive.

Beef seared on the outside, sliced rare inside. You can directly taste the beef's flavor. Served with ponzu and condiments.

Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish. The crispy burnt exterior and fluffy interior are delicious.

A set of onigiri with salmon flakes and pickled plum. Classic fillings, suitable for finishing a meal.

A dish of rice with dashi broth or tea poured over it. Easy to eat and perfect for finishing a meal.

Set of white rice, miso soup, and pickles. Recommended when you want a substantial meal.

A small dish served as a seating charge. Changes daily and is enjoyed with your first drink.

A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and the sourness of plum, pairing well with sake.

A simple hot pot dish with tofu warmed in kombu dashi. Served with ponzu and condiments. A warming dish.

Chilled beer poured from the tap. Characterized by fine foam and a refreshing throat feel.

Kirin bottled beer. A classic Japanese lager with a good balance of bitterness and body.

100% malt pilsner beer. Features a refreshing taste that brings out the ingredients' flavors and a mild bitterness.

Black beer made with roasted malt. Enjoy a fragrant aroma and a rich, deep flavor.

Cocktails made by mixing shochu with soda or juice. Refreshing and easy to drink, with various flavors.

A sour made with grapefruit juice. The citrus's sourness and bitterness are refreshing.

A sour with plum flavor. Sweet, sour, and refreshing.

A mix of plum wine with water or soda. Enjoy the rich sweetness and aroma of plum.

Local sake from Niigata Prefecture. A clean, light taste with a crisp, slightly dry finish. Enhances the flavor of dishes.

Recommended local sake, served chilled. Enjoy the rice's umami and a floral aroma.

Homemade plum wine steeped in brandy. Rich, fruity, and mellow flavor.

Distilled spirit made from sweet potatoes. Characterized by the sweet aroma and rich body unique to sweet potatoes.

Distilled spirit made from barley. Fragrant aroma and a clean taste, with little bitterness and easy to drink.

One of Japan's most famous barley shochus. A mellow and endlessly drinkable flavor. Served by the bottle.

Japan's representative blended whisky. Features a sweet aroma and a dry finish. Pairs well with highballs.

Set of mixers for bottle orders. Includes ice, water, oolong tea, and hot water.

Bottled Imo Shochu menu. Choose from traditional Satsuma flavors to premium brands.

Bottled Mugi Shochu menu. Enjoy brands with deep, aged flavors.

Non-alcoholic beverages. Such as tea and juice.