French Eyes

Classic French aperitif cocktail made with white wine and cassis cream. Sweet and fruity taste.

Italian bitter aperitif with a bright red color. Flavors of herbs and fruits, often served with ice or soda.

Italian vermouth brand. Herb-infused wine, can be red (sweet) or white (dry).

French aperitif based on gentian. Distinctive bitter and vegetal flavor, golden yellow color.

Pastis from Marseille, an aniseed aperitif. Drunk diluted in plenty of fresh water, turning a milky yellow color.

Aniseed spirit typical of Southern France. Refreshing with licorice notes.

Sparkling version of Kir, made with Champagne or sparkling wine instead of white wine.

Popular red grape variety producing smooth and fruity wines. Notes of red and black fruits, round tannins.

Loire Valley red wine, made from Cabernet Franc. Often fresh with notes of red fruits and bell pepper.

One of the Beaujolais crus, made from Gamay. Light, fruity, and easy-drinking wine.

Rhône Valley red wine, certified Organic Agriculture. Spicy and warm.

Elegant Burgundy red wine. Fine aromas of cherry and earth, light to medium body.

Powerful and structured Bordeaux wine. Notes of blackcurrant and oak, present tannins.

Prestigious Bordeaux red wine, 2010 vintage. Complex, velvety, with a long finish.

Classic blonde beer. Light, golden, and thirst-quenching.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy with notes of coriander.

Belgian India Pale Ale. Bitter and aromatic with notes of citrus and hops.

Belgian wheat white beer (Witbier). Cloudy, smooth, with notes of orange and spices.

Beer-based mixes. Shandy is beer and lemonade; Monaco adds grenadine syrup. Very sweet and low in alcohol.

Beer mixed with Picon, an orange bitter. Sweet and bitter flavor typical of Northern and Eastern France.

Fruity and sweet non-alcoholic cocktail, mixing exotic flavors and a touch of grenadine.

Spicy and tangy mocktail thanks to ginger beer and lime, sweetened by mango.

Refreshing and sparkling drink, reminiscent of a non-alcoholic mojito, with a spicy ginger note.

Very fresh and light mix, combining the vegetal notes of cucumber with the acidity of raspberry and lemon.

Alcohol-free tropical cocktail, with pineapple and banana flavors.

Sweet and fragrant drink, dominated by strawberry and vanilla with a tangy touch.

Alcohol-free version of any classic cocktail on the menu.