IT - Italian Trattoria BNF

A traditional Neapolitan pizza without cheese. The dough base is topped with tomato sauce, garlic, oregano, and olive oil. It is a simple, light, and very fragrant dish.

A fresh Italian cheese made from mozzarella and cream. The outer texture is firm while the inside is creamy and smooth. Served with tomatoes and homemade bread.

Fresh cow's milk mozzarella, served with pesto and tomatoes. Soft texture and mild milky taste. Enjoy with homemade bread for a fresh start to your meal.

A flavorful spread made from sun-dried tomatoes and garlic. Intense and slightly sweet taste of concentrated tomato. Perfect to spread on crispy bread.

Savory spread made from crushed black olives with anchovies and capers. Rich, salty, and umami flavor. Enjoy on bread as an appetizer.

The creamy heart of burrata, served simply with olive oil. Very creamy texture and fresh cream taste. Ideal for sharing by dipping bread.

Thin slices of Italian cured ham. Salty and melts in your mouth. A classic of Italian charcuterie.

Spicy and flattened Italian salami, originating from southern Italy. Flavor enhanced by chili and meaty texture. For those who like charcuterie with character.

A mix of oven-roasted vegetables served with pesto. Mediterranean flavors and tender texture. A light and healthy option.

Large assorted platter including cured meats, cheeses, vegetables, and tapenades. Offers a variety of Italian textures and flavors. Ideal for sharing and tasting everything.

Assortment of Italian cheeses (mild, blue, aged). Served with arugula and bread. For cheese lovers.

Assortment of typical Italian cured meats. Includes cooked and cured hams as well as spicy salami. Perfect to accompany a glass of wine.

Classic salad combining fresh tomatoes and mild mozzarella. Simply dressed with olive oil and herbs. Fresh and light.

Hearty composed salad with mozzarella, cured ham, and roasted vegetables. Mix of freshness and savory flavors. A complete and balanced meal.

Salad rich in various vegetables including avocado and artichokes. Dressed with a fragrant pesto oil. Crunchy, colorful, and entirely vegan.

Variation of Caesar salad with tuna and anchovy dressing. Also contains potatoes and parmesan. Flavorful and protein-rich.

Revisited Caesar salad with chicken and potatoes. The anchovy dressing adds a savory umami touch. Crispy thanks to the croutons.

Gourmet dessert on a pizza dough base covered with Nutella and cream. Topped with crunchy hazelnuts. To share for a sweet end to the meal.

Dessert pizza topped with creamy pistachio cream. Sprinkled with pistachio chips for crunch. Sweet and fragrant.

Mineral water, available still or sparkling.

Italian blood orange sparkling drink. Bright red color and characteristic sweet-sour taste.

Classic Italian orange soda. Refreshing and fruity with fine bubbles.

Sparkling drink with citron, an ancient citrus fruit. Unique lemony flavor, slightly bitter and very fragrant.

Dark drink based on chinotto (small bitter citrus). Complex sweet-bitter taste, similar to an herbal cola.

Classic white lemonade. Mild and transparent lemony taste. Very thirst-quenching.

Yellow lemon soda. Sour and sweet, with the real taste of lemon juice.

Traditional Italian drink with herbs, rhubarb, and orange. Aromatic and original taste, less sweet than classic sodas.

Iced tea infused with lemon. Classic and refreshing.

Sweetened peach iced tea. Sweet and fruity.

Iced coffee milk drink. Mix of cold milk, espresso, and coffee syrup. Creamy and energizing.

Iced coffee flavored with Amaretto (almond flavor) and vanilla. Sweet and fragrant.

Gourmet iced coffee with hazelnut. Contains hazelnut liqueur for a rich, praline taste.

Strong iced coffee without milk. Double shot of espresso sweetened with cane sugar. For an intense boost.

Iced plant-based drink with soy milk and lemon. Surprising and refreshing combination, dairy-free.

Iced strawberry milk made with syrup and real fruit. Sweet, pink, and creamy, like a light milkshake.

Italian-produced cola. Classic cola taste but often less sweet and more aromatic than American brands.

Sugar-free version of Italian cola.

Traditional lemon digestif. Very sweet, high alcohol, and served chilled. Intense lemon zest flavor.

Sweet Italian almond liqueur (or apricot kernel). Rich marzipan flavor. Drunk neat or on the rocks.

The original Venetian spritz. Sparkling mix of Prosecco and Aperol (orange bitter). Bright orange color and refreshing sweet-bitter taste.

Floral and rosé Spritz. Combines Prosecco with Lambrusco and rose syrup. Sweet and romantic.

Very fragrant Spritz with bergamot thanks to Italicus liqueur. Floral and elegant citrus. Served with lemon.

More intense version of Spritz with Campari instead of Aperol. Redder and more bitter. For lovers of bold flavors.

White Spritz with Martini Bianco. Softer and more herbaceous, with vanilla notes. Served with an apple slice.

Alcohol-free Spritz. Mix of lemonades and Crodino (non-alcoholic bitter aperitif). Keeps the Spritz spirit without the intoxication.

Dry and aromatic Sicilian white wine. The Grillo grape offers fresh notes of fruit and flowers. Perfect with fish.

Fruity and round Abruzzo white wine. Blend of Malvasia and Chardonnay providing exotic aromas. Pleasant and easy to drink.

Red wine from southern Italy (Puglia). Powerful, warm, and sun-drenched with black fruit jam flavors. Ideal with meat.

Tuscany's most famous red wine. Dry, with present tannins and good acidity. Pairs perfectly with tomato pasta.

Robust Sicilian red wine. Nero d'Avola produces full-bodied, spicy, and fruity wines. Lots of character.

Smooth and fruity red blend. Merlot softens the character of Sangiovese. Notes of red fruits and a vanilla touch.

Light and refreshing rosé wine. Perfect balance, neither too dry nor too sweet. Ideal for aperitifs or salads.

Rosé wine with character, more structured. Dry and intense, it approaches a light red wine. Pairs well with cooked dishes.

Sweet and very aromatic sparkling white wine. Flavors of muscat grape and honey. Low alcohol, ideal for dessert.

The quintessential Italian sparkling wine. Dry, fresh with lively bubbles. It's the base for Spritz but can also be enjoyed on its own.

Rosé Lambrusco, sparkling and fruity. Slightly effervescent, it is fresh and pleasant.

Traditional sparkling red wine from Emilia-Romagna. Fruity, with a violet foam. Surprisingly pairs well with cured meats.

Sparkling cocktail based on Prosecco and strawberries. Sweet, fruity, and bright red. A variation of the Bellini.

Classic Venetian cocktail. Mix of Prosecco and white peach purée. Sweet and creamy.

Classic long drink with gin and tonic water. Dry, bitter, and refreshing with a slice of lemon.

Spicy cocktail with ginger beer and vodka. Served very cold, often in a copper mug. Piquant and lemony.

Refreshing Cuban cocktail. Rum, fresh mint, lime, and sparkling water. Perfect balance between sweet, sour, and minty.

Original creation blending the almond of Amaretto with citrus fruits (bergamot, chinotto). Complex and fragrant.

Rum and cola with lime juice. Simple and effective, made here with Italian cola.

Italian version of sangria using sparkling Lambrusco wine. Fruity, spiced with cinnamon, and festive.

Light and low-alcohol aperitif. Sweet white vermouth lengthened with bitter tonic. Very refreshing.

Bitter and bright red drink. Campari and tonic create a dry and thirst-quenching mix to whet the appetite.

Creamy tropical cocktail. Mix of rum, coconut, and pineapple. Sweet and exotic.

Italian blonde Lager beer. Light, golden, and easy to drink. Mild malt flavors.

Fuller-bodied Golden Ale blonde beer. Top fermentation providing more aromas and a nice hop bitterness.

Strong and rich amber beer. Notes of roasted malt, caramel, and dried fruits. Round and powerful body.

Italian India Pale Ale. Very aromatic with notes of citrus and exotic fruits due to the hops. Marked bitterness.