EP7 Guinguette Numérique et Gourmande - Paris 13

Creamy Italian fresh cheese made from mozzarella, served here with roasted vegetables and salad. Melting texture and mild milky taste. Best enjoyed fresh.

Classic mixed salad with roasted chicken, parmesan cheese, and crispy croutons. Dressed with a creamy sauce.

Vinegared rice bowl topped with fresh raw vegetables, mango, and marinated salmon. A complete, fresh, and healthy dish inspired by Hawaiian cuisine.

A variation of the poke bowl with slices of smoked duck breast. A mix of smoky flavors and fresh vegetables.

Vegetarian version of the poke bowl, rich in crunchy vegetables and fresh fruit on a rice base.

Italian rice dish cooked slowly to achieve a creamy texture. Enhanced with mushrooms and onions.

Grilled Black Angus beef. Served with creamy homemade mashed potatoes or fries.

Fresh fish of the day from sustainable fishing. Served with a rich butter sauce and seasonal vegetables.

Classic beef burger in a soft brioche bun. Topped with sweet and savory onion confit and served with fries.

Marinated chicken burger. Served in a brioche bun with toppings and homemade fries.

Vegetarian option with a veggie steak. Served with your choice of cheese and fries.

Zucchini slices or pieces coated in batter and fried. Crispy on the outside, tender on the inside.

Small fried spicy fish fritters, an Antillean specialty. Tasty and slightly spicy.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy.

Jalapeño peppers, often stuffed with cheese and fried. Spicy and tasty.

Onion rings coated in batter. A crispy, sweet and savory classic.

Shrimp coated in batter and fried. Served hot and crispy.

Potatoes cut and fried on-site. A classic and comforting side dish.

Assortment of cured meats and charcuterie (ham, salami, chorizo). Served on a sharing board.

Assortment of various cheeses (goat, sheep, cow), served with jam for a sweet and savory contrast.

Selection of homemade vegetable spreads like hummus and eggplant caviar. Ideal for an aperitif with bread.

Italian dessert made of jellied, sweetened cream, often served with fruit coulis.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Chocolate cake, cooked on the outside and molten (gooey) on the inside. Very indulgent.

Light and airy chocolate dessert made with dark chocolate. A classic of French cuisine.

Light and refreshing blonde beer.

Dry and refreshing Japanese beer (Super Dry).

Wheat beer, cloudy and fruity.

India Pale Ale with pronounced bitterness and citrus notes.

Belgian abbey beer, rich and complex.

Assorted non-alcoholic beverages (fruit juices, colas, etc.).

Glass of water mixed with flavored syrup (mint, grenadine, lemon, etc.).

Organic sparkling fruit lemonade.

Sparkling energy drink.

Bottle of natural mineral water.

Bottle of sparkling mineral water.

Wine served by the glass, usually simple table wine.

Traditional French cocktail based on white wine and cassis cream.

Full bottle of wine (red, white, or rosé).

Selection of quality wine served by the glass.

Short or long black coffee, or with a dash of milk (noisette).

Double shot of strong espresso.

Hot drink with coffee and frothed milk.

Hot drink with milk and cocoa.

Hot cocktail based on coffee, Irish whiskey, and cream.

Infusion of tea leaves.

Refreshing Cuban cocktail made with rum, fresh mint, and lime.

Brazilian cocktail made with cachaça (cane spirit), lime, and sugar.

Bitter and sparkling Italian aperitif, bright orange.

Vodka and ginger beer based mixed drink, served chilled.

Non-alcoholic mixed drink.

Classic spirits served neat or with a mixer (soda/juice).

Premium spirits.

High-end spirits.

Small glass of pure strong alcohol.

Plate of three shots.

Mixed or infused shot of alcohol.

Homemade fresh lemon drink.

Brewed and chilled iced tea, homemade.

Iced coffee, whipped to be frothy and fresh.

Pastis, anise-flavored aperitif from Marseille.

Fruit eau-de-vie, served as a digestif.

Glass of sparkling Champagne.

Full bottle of branded Champagne.

Glass of sparkling Italian wine.

Full bottle of Prosecco.