Founti Agadir

A refreshing salad made of diced tomatoes and grilled peppers. Seasoned with olive oil and mild spices. Served cold as a starter.

Pureed grilled eggplants simmered with tomatoes, garlic and Moroccan spices. Melting texture and slightly smoky flavor. Eaten with bread.

Grilled vegetable salad, mainly peppers and tomatoes, marinated in olive oil. Intense and fragrant flavor. Served warm or cold.

A varied assortment of cold and cooked Moroccan starters. Ideal for sharing and tasting different flavors like hummus and zaâlouk.

Rich and velvety Moroccan soup based on tomatoes, legumes and vermicelli. Fragrant with fresh herbs. A comforting classic.

Crispy pastry filled with a sweet and savory mix of shredded chicken and almonds. Dusted with powdered sugar and cinnamon. A festive specialty.

Assortment of small fried thin pastry triangles. Offers a variety of flavors: meat, vegetables, cheese, and seafood. Crispy and hot.

Large fried brick pastry filled with a runny egg. Rich and flavorful.

Crispy pastry with a filling of your choice. Served hot and golden.

Crispy pastry triangle filled with melting goat cheese and eggplants. A creamy and savory mix.

Sun-kissed vegetable dish simmered in a spicy tomato sauce, topped with egg and merguez. Colorful and flavorful.

Fine wheat semolina served with a tender lamb shoulder roasted with cumin. Accompanied by vegetables and broth.

A rich couscous with various meats: simmered lamb and grilled meats. Hearty and festive.

Couscous garnished with an assortment of meats: lamb, grilled chicken, and spicy sausage. Served with semolina and vegetables.

Light semolina topped with grilled lamb skewers. Served with broth and vegetables.

Couscous accompanied by marinated and grilled chicken pieces on skewers. Tasty and tender.

The classic lamb couscous, slow-cooked. The meat is tender and infused with the broth's spices.

Couscous served with a choice of meat among chicken, spicy beef meatballs or merguez sausages.

A generous vegetarian dish with semolina and a wide variety of vegetables simmered in a flavorful broth.

Sweet and savory specialty filled with caramelized onions (Tfaya), raisins and almonds. Flavored with cinnamon.

Spicy red sausages, grilled.

Marinated lamb pieces grilled on a skewer.

Extra portion of slow-cooked lamb.

Steamed crushed wheat grains, the base of couscous.

Seasoned minced meat balls with spices and herbs.

Slow-roasted lamb, very tender.

Rich broth flavored with couscous spices and vegetables.

Extra portion of chicken.

Sweet and savory slow-cooked dish with dried fruits. The sauce is creamy and honey-like.

Classic tagine combining the sweetness of prunes with the crunch of toasted almonds.

Slow-cooked dish with sweet raisins and almonds, creating a balance of textures.

Meat slowly simmered with an assortment of seasonal vegetables infused with sauce.

Tagine with tangy flavors from preserved lemons and olives, accompanying tender potatoes.

Dish where eggplants absorb the spicy tomato sauce and meat juices.

Spring tagine with tender peas and artichoke hearts.

A great Moroccan classic: chicken simmered with tangy preserved lemons and olives. Creamy sauce.

Delicate quails prepared with tender apricots and crunchy almonds.

Meatballs cooked in tomato sauce with peas and eggs poached in the sauce.

A mix of seasonal vegetables simmered slowly with Moroccan spices. No meat.

Portion of semolina to accompany the tagine sauce.

Lamb shoulder slow-roasted until tender and falling off the bone, flavored with cumin.

Plate combining grilled lamb and chicken skewers.

Quails served with sweet cinnamon semolina (Seffa) and almonds. A refined and fragrant dish.

A complete and royal menu including starter, generous main course, dessert, and tea.

Discovery menu featuring refined sweet and savory dishes.

Balanced menu with fresh salad and traditional couscous.

Menu specially designed for children with a main course, a drink, and a dessert.

Assortment of small Moroccan sweets, often made with almonds, honey, and orange blossom water.

A Moroccan pastry of your choice.

Fresh and creamy dessert, drizzled with honey and garnished with crunchy dried fruits.

Green tea infused with fresh mint and sugar. The traditional drink of hospitality.

Espresso or long coffee.

Mint tea served with pine nuts for a crunchy and woody touch.

Slices of fresh marinated oranges, sprinkled with cinnamon. A light and very fragrant dessert.

A coffee accompanied by two small oriental pastries.

A mint tea served with two small pastries.

Ice cream or sorbet in various flavors.

Sparkling Italian cocktail based on sparkling white wine, sparkling water, and bitters.

House creation mixing gin, orange liqueur, fig eau-de-vie and fruit juices.

Refreshing mix of various non-alcoholic fruit juices.

Cuban cocktail based on rum, lime, fresh mint and sparkling water.

Mojito variation where sparkling water is replaced by champagne or sparkling wine.

Non-alcoholic version of mojito, with lime, mint and sparkling water.

Italian vermouth, served white or red on ice.

Aniseed aperitif served with fresh water.

Classic bitter and sweet cocktail based on Campari and vermouth.

Gin cocktail, lemon juice and sparkling water. Fresh and tangy.

Scotch or American whisky served neat or on ice.

White wine mixed with a fruit cream of your choice.

Champagne cocktail with cassis cream.

Fortified Portuguese wine, sweet and rich.

A glass of French sparkling wine.

Clear and neutral spirit.

Blended scotch whisky.

Bottle of brut champagne, dry and sparkling.

Large bottle of still or sparkling mineral water.

Natural sparkling water or tonic soda.

Half bottle of still or sparkling mineral water.

Orange soda or sparkling lemon soda.

Classic or zero-sugar cola soda.

House-made iced tea, refreshing.

Fruit juice of your choice.

Refreshing pale lager beer.

Small strong coffee or its decaffeinated version.

Large coffee with milk or double shot of black coffee.

Coffee flavored with mild spices and orange blossom water.

Green tea infused with fresh mint.

Mint tea garnished with pine nuts.

Strong distilled fruit-based alcohol, to be consumed after the meal.