Le Café Parisien

A French bistro classic made with hard-boiled eggs coated in a creamy, mustardy mayonnaise. The texture is tender and creamy. Enjoyed cold as a starter, often served with bread.

A small, creamy, soft-ripened cheese, roasted in the oven until melted and warm. Mild, milky flavor with a light crust. Ideal for spreading on crusty bread or eating with a spoon.

Fresh salad made with slices of tomatoes and creamy buffalo mozzarella, seasoned with basil pesto. Balanced Mediterranean flavors and melting texture. A light and refreshing starter.

Rustic meat pâté made from pork, seasoned with herbs and spices. Dense and grainy texture with a rich, savory flavor. Traditionally served with pickles and country bread.

Hot soup made from caramelized onions in beef broth, topped with bread and gratinéed cheese. Deep, comforting sweet and savory flavor. Be careful, it is served very hot.

Raw minced beef, seasoned (capers, onions, condiments). Tender and fresh texture. Served cold, it's a traditional dish for red meat lovers.

A large, juicy, marbled grilled beef steak. Served with a rich and creamy béarnaise sauce. A hearty dish for big appetites.

Tender chicken fillet served with a creamy mushroom and cream sauce (or cider). Accompanied by green beans. A mild and creamy dish.

Duck leg slow-cooked in its own fat until the meat is tender and the skin is crispy. Rich and savory flavor, typical of southwestern France.

Creamy risotto slowly cooked with broth and Parisian mushrooms. Creamy texture and woody flavor. A comforting vegetarian dish.

Grilled or pan-fried salmon fillet, with pink and tender flesh. Served with rice and vegetables. A healthy and flavorful choice.

Poached beaten egg whites, floating on vanilla custard, often drizzled with caramel and slivered almonds. Airy and light texture.

Small, moist cake soaked in rum syrup. Spongy texture and sweet, alcoholic taste. Often served with whipped cream.

Slice of brioche bread dipped in a milk-egg mixture then pan-fried in butter. Served here with salted butter caramel and ice cream. A warm dessert, crispy on the outside and soft on the inside.

Individual chocolate cake with a molten center. Intense chocolate flavor and melting texture. A must-have for chocolate lovers.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy, sweet with a hint of coffee bitterness.

A coffee (usually an espresso) served with a selection of several miniature desserts. Perfect for tasting everything at the end of the meal.

Mixed salad served with warm goat cheese on toast or in crispy pastry, drizzled with honey. Sweet and savory mix with a crunch.

The famous salad with chicken, parmesan, croutons, and its characteristic creamy sauce with anchovies and garlic. A complete and flavorful dish.

Hearty and rustic salad with local ingredients: Cantal cheese, country ham, and potatoes. Rich and nourishing.

Freshness bowl inspired by Hawaii with marinated raw fish, rice or quinoa, and crunchy fresh vegetables. Healthy and colorful.

Gourmet burger with ground beef, cheese, bacon, and a fried egg in a brioche bun. Served with fries or salad.

Crispy breaded chicken burger with parmesan and onion confit. Served with fries or salad.

Meat-free alternative with a vegetable patty, creamy guacamole, and mozzarella. Served with fries or salad.

Large slice of toasted bread topped like a croque-madame with ham, cheese, and a fried egg on top. Eaten with cutlery.

Toasted bread slice topped with creamy avocado, a runny soft-boiled egg, and a rich hollandaise sauce. A gourmet option reminiscent of Eggs Benedict.

Toasted bread slice with Italian flavors: cured ham, melted mozzarella, sun-dried tomatoes, and pesto. Sunny and flavorful.

Fresh toasted bread slice with cream cheese, salmon (often smoked), and avocado. Creamy texture and delicate taste.

Layered sandwich with toasted bread, filled with poultry or fish, raw vegetables, cheese, and mayonnaise. Cut into triangles and usually served with fries.

Hot sandwich with ham and cheese, gratinéed. The 'Madame' is topped with a fried egg. Crispy and melting.

A variation of the croque-monsieur with Italian ingredients like mozzarella, cured ham, and tomatoes/pesto. Gratinéed and served hot.

Extra portion of side dish (fries, salad, etc.).