La Comedia






All our dishes are "homemade". NET PRICES - SERVICE INCLUDED. CREDIT CARD MINIMUM €15 - THE RESTAURANT NO LONGER ACCEPTS CHECKS.
very wide ribbon pasta, slightly more voluminous and rectangular in section.
Squid Ink style
al Nero di Seppia
with fresh squid ink, fresh squid, cherry tomatoes, garlic clove, flambéed with Cognac.
Long pasta served with a black squid ink sauce, accompanied by fresh squid and cherry tomatoes. This dish offers a rich and slightly iodized marine flavor, enhanced by a touch of Cognac. A visually striking Venetian specialty.
with Clams
alle Vongole Veraci
extra virgin olive oil, sun-dried tomatoes, chopped parsley, garlic, fresh basil, fresh clams.
Linguine with fresh clams, prepared with olive oil, garlic, and herbs. A classic pasta dish, light and fragrant with sea flavors. Ideal for seafood lovers.
San Daniele
San Daniele
San Daniele ham, gorgonzola cream, walnuts.
Pasta served with San Daniele raw ham and a creamy gorgonzola sauce, sprinkled with walnuts. A rich and flavorful combination of the cheese's sweetness and the aged ham's character.
with Prawns, Zucchini, and Saffron
ai Gamberi con Zucchini e Zafferano
tomato fondue with garlic and saffron cream, king prawns, grilled zucchini, Espelette pepper, and chopped parsley.
Pasta with king prawns and zucchini in a creamy saffron and tomato sauce. The dish is enhanced with a hint of Espelette pepper. A refined and colorful combination.
Swordfish and Artichokes
Pesce Spada et Carciofi
cherry tomato fondue with extra virgin olive oil and garlic, fresh swordfish and artichoke heart, lobster bisque, and herbs.
Linguine with fresh swordfish and artichoke hearts, in a lobster bisque and cherry tomato sauce. A sophisticated seafood dish with intense Mediterranean flavors.
Della Tratorria
Della Tratorria
tomato fondue with garlic, langoustines, king prawns, clams, grilled zucchini, extra virgin olive oil, fresh parsley and basil, Espelette pepper.
A signature seafood-rich dish including langoustines, king prawns, and clams, with grilled zucchini. The tomato sauce with garlic and Espelette pepper adds character. A generous experience for gourmets.
with Scallops and Cherry Tomatoes
alle Capesante e Pomodorini
tomato fondue with garlic and herbs, scallops, and grilled zucchini.
Pasta with scallops and cherry tomatoes, served with grilled zucchini. Served in a tomato fondue with herbs. A delicate dish highlighting the sweetness of scallops.
All our meats are served with a choice of side: (additional side €2.00) tagliatelle, spaghetti, green beans, fresh spinach, fries, sautéed potatoes, salad, or rice
Veal Loin in All Its Forms
Veal Comedia
Vitello Comedia
Veal escalope, button mushrooms, grilled peppers, tomato cream sauce.
Veal escalope served with button mushrooms and grilled peppers in a creamy tomato sauce. Tender meat with a rich sauce.
Milanese style
alla Milanese
Breaded veal escalope.
The famous Milanese escalope: breaded veal, fried until golden and crispy. Usually served with a lemon wedge.
Florentine style
alla Fiorentina
Veal escalope, fresh spinach, light cream, Gouda and grated Parmesan
Veal escalope gratinéed with spinach and cream, topped with Gouda and Parmesan cheese. A rich and comforting dish.
Gorgonzola style
al Gorgonzola
Veal escalope, gorgonzola cream.
Veal escalope topped with a creamy blue cheese Gorgonzola sauce. Flavorful and intense.
Marsala style
al Marsala
Veal escalope, Mushroom cream, Sicilian cooking wine.
Veal escalope cooked in a Marsala wine (sweet Sicilian wine) and cream of mushroom sauce. A classic Sicilian recipe with sweet and savory notes.
Saltimbocca alla Romana
Saltimbocca alla Romana
"The Real Deal" - Veal escalope, Parma ham, light sage cream.
Classic Roman dish consisting of veal escalope, Parma ham, and sage. All cooked in a light sauce. The name means "sauté in the mouth".
Palermitana
Palermitana
oven-gratinéed - Veal escalope, grilled eggplant, mozzarella, gouda cheese, Paris ham, tomato coulis.
Oven-gratinéed veal, Palermo style, with eggplant, ham, mozzarella, and tomato sauce. A complete dish reminiscent of parmigiana.
Smoked
Affumicata
Veal escalope, grilled eggplant, smoked provola cheese.
Veal escalope served with eggplant and smoked provola cheese. Smoky and Mediterranean flavors.
Bolognese style
alla Bolognese
oven-gratinéed - Veal escalope, homemade bolognese sauce, Paris ham, mozzarella, gouda cheese.
Veal escalope gratinéed with bolognese sauce, ham, and melted cheeses. Very hearty and indulgent.
Bocconcini
Bocconcini
oven-gratinéed - Breaded veal escalope, Parma ham, Mozzarella, Gouda cheese.
Breaded escalope gratinéed with Parma ham and cheeses. A sort of Italian cordon bleu, rich and melt-in-your-mouth.
Piccata with Lemon
Piccata al Limone
Veal escalope, grilled artichoke hearts, fresh lemon cream.
Thin slices of sautéed veal served with a creamy lemon sauce and grilled artichokes. A bright and lemony dish.
Porcini Mushrooms
Funghi Porcini
Veal escalope, light porcini mushroom cream sauce.
Veal escalope with a creamy porcini mushroom sauce. A classic for mushroom lovers.
(Fish) depending on availability
Fresh Marinière Mussels
Moules Fraîches Marinières
and White Wine Marinated Shrimp - Fried
Mussels and shrimp cooked in a white wine marinara sauce with shallots and parsley. Served with fries.
Plancha Salmon
Salmone alla Plancha
Fresh salmon cooked on the griddle with herbs.
Fresh salmon fillet grilled on the griddle with herbs. Simple cooking that preserves the fish's moistness.
Plancha Swordfish
Pesce Spada alla Plancha
fresh plancha swordfish with herbs.
Fresh swordfish steak grilled on the griddle with herbs. A fish with firm flesh reminiscent of meat.
Neapolitan Squid
Calamari alla Napoletana
fresh squid flambéed with Cognac, Pastis tomato coulis, garlic, parsley, mussels, and shrimp
Squid cooked in a tomato sauce flavored with Pastis and flambéed with Cognac, with mussels and shrimp. A dish rich in southern flavors.
Fried Squid
Calamari Fritti
fresh squid fritters with mussels and shrimp, white wine
Fried squid fritters served with mussels and shrimp in white wine. Crispy and flavorful.
Fried Scallops
Scampi Fritti
shrimp fritters with mussels and shrimp, white wine
Shrimp fritters served with seafood in sauce. A gourmet dish for crustacean lovers.
Mixed Fried Seafood
Fritto Misto di Pesce
mixed fried fresh squid and shrimp with mussels and shrimp, white wine
Assortment of fried seafood (squid, shrimp) served with mussels. The perfect mix to taste everything.
Fresh Plancha Squid
Calamari Fresco alla Plancha
fresh squid cooked on the griddle, citrus vinaigrette, olive oil (300gr)
Whole grilled squid cooked on the griddle, seasoned with olive oil and citrus vinaigrette. Tender and fresh.
Fresh Plancha Sea Bass
Loup de mer Fresco alla Plancha
(600/800gr)
Whole sea bass (600-800g) grilled on the griddle. Fine and delicate white flesh.
Bolognese style
alla Bolognese
pasta tubes with bolognese sauce, cream, and herbs. Oven-baked - Homemade
Layers of pasta interspersed with meat bolognese sauce, béchamel, and cheese, oven-gratinéed. The quintessential Italian family dish.
with 2 Salmon
aux 2 Saumons
oven-baked - Homemade Pasta sheets, tomato cream, smoked and fresh salmon, cream, herbs
Lasagna with fresh and smoked salmon, with a creamy tomato sauce. Oven-gratinéed for a melt-in-your-mouth result.
(Fresh stuffed pasta)
Tortelloni with Gorgonzola
Tortelloni al Gorgonzola
stuffed with cheese, gorgonzola blue cheese, and walnuts.
Large stuffed pasta served with a gorgonzola and walnut sauce. A classic and flavorful combination.
Tortelloni with Artichokes
Tortelloni ai Carciofi
stuffed with cheese, artichoke heart cream, herbs.
Ravioli stuffed with cheese served with a creamy artichoke heart sauce.
Tortelloni Cream and Parmesan
Tortelloni Panna e Parmigiano
stuffed with cheese, topped with a parmesan cream sauce.
Stuffed pasta served in a simple and delicious parmesan cream sauce.
Tortelloni Buffalo Mozzarella and Prosciutto Crudo
Tortelloni Bufala e Prosciutto Crudo
stuffed with buffalo mozzarella, Parma ham, and light cream, artichoke cream
Tortelloni stuffed with buffalo mozzarella, served with Parma ham and a light artichoke sauce.
Bolognese Ravioli
Ravioli alla Bolognese
stuffed with meat, topped with a minced meat ragù
Meat ravioli served with a homemade bolognese sauce.
Carbonara Ravioli
Ravioli alla Carbonara
stuffed with meat and topped with a Pecorino cream sauce, grilled bacon, and egg yolk
Ravioli served carbonara style with Pecorino cream, bacon, and egg.
Ravioli with Tomato and Basil
Ravioli al Pomodoro e Basilico
stuffed with meat and topped with a homemade tomato coulis and fresh basil
Meat ravioli served with a fresh tomato and basil sauce.
Ravioli with Porcini Mushrooms and Shrimp
Ravioli ai Funghi Porcini e Gamberetti
stuffed with meat, in a light cream sauce with porcini mushrooms and fresh shrimp.
Ravioli served in a surf and turf sauce with porcini mushrooms and shrimp.
Ravioli in Parchment
Ravioli al Cartoccio
cooked in parchment, stuffed with meat, in a parmesan cream sauce, wild mushrooms, saffron pistils, and herbs.
Ravioli cooked in parchment to concentrate flavors, with a creamy mushroom and saffron sauce.
Cheese and Pepper Ravioli
Ravioli Cacio e Pepe
stuffed with sheep's cheese, Pecorino cream, and herbs.
Sheep's cheese ravioli served with a pepper and Pecorino sauce, typical of Rome.
Casanova Ravioli
Ravioli Casanova
stuffed with meat, in a light tomato cream sauce, ham chiffonade, and mozzarella - oven-baked
Oven-gratinéed ravioli with creamy tomato sauce, ham, and mozzarella.
20 min. preparation time
Squid Ink
Nero di Seppia
cherry tomato coulis with garlic and fresh squid ink, fresh squid, and herbs.
Black squid ink risotto, served with fresh squid. A creamy and iodized rice dish.
Porcini Mushrooms
Funghi Porcini
porcini mushroom cream and fresh shrimp, herbs.
Risotto with porcini mushrooms and shrimp. A refined combination of wild mushrooms and seafood.
Scallops and Cherry Tomatoes
Capesante e Pomodorini
tomato fondue with zucchini and garlic, scallops, and chopped parsley, extra virgin olive oil.
Risotto with scallops and cherry tomatoes. Delicate and flavorful.
Trattoria Style
Alla Trattoria
cherry tomato fondue with garlic and zucchini, olive oil. Langoustine, king prawns, clams, shrimp. herbs and Espelette pepper
Chef's risotto with various seafood (langoustines, king prawns, clams). Rich and generous.
Truffle style
Al Tartufo
Moliterno cheese fondue with truffle cream, truffle oil, and toasted bread.
Creamy truffle and Moliterno cheese risotto. For an intense gastronomic experience.
Our pizza dough is made on-site and wood-fired
Focaccia
Focaccia
Warm plain pizza dough, garlic, extra virgin olive oil, herbs
Garlic and herb pizza bread. Ideal as a side dish or appetizer.
Sicilia
Sicilia
Tomato sauce, caper berries, anchovy fillet, olives.
Sicilian pizza with anchovies, capers, and olives. Salty and flavorful.
Margherita
Margherita
Tomato sauce, mozzarella, fresh basil.
The classic Neapolitan pizza: tomato, mozzarella, and basil. Simple and timeless.
Napoli
Napoli
Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.
Naples pizza with anchovies, capers, and olives on a tomato-mozzarella base.
Di Angelo
Di Angelo
Tomato sauce, mozzarella, Paris ham.
Classic ham and cheese pizza.
Nettuno
Nettuno
Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.
Tuna pizza with olives and capers.
San Carlo
San Carlo
Tomato sauce, mozzarella, merguez sausage, grilled peppers, egg.
Spicy pizza with merguez sausage, peppers, and egg.
Gorgonzola
Gorgonzola
Tomato sauce, mozzarella, Gorgonzola
Gorgonzola blue cheese pizza.
Four Seasons
Quattro Stagioni
Tomato sauce, mozzarella, Paris ham, roasted peppers, artichoke, olives, button mushrooms.
Four Seasons pizza with varied ingredients separated into quarters: ham, mushrooms, artichokes, peppers.
Comedia Special
Spéciale Comedia
Tomato sauce, mozzarella, Paris ham, grilled eggplant, button mushrooms, egg.
The house specialty with ham, eggplant, mushrooms, and egg.
Del Capo
Del Capo
Tomato sauce, mozzarella, minced meat, egg
Minced meat and egg pizza.
Volcano
Vulcano
Tomato sauce, mozzarella, button mushrooms, grilled eggplant, tuna in oil, egg
Pizza generously topped with tuna, mushrooms, eggplant, and egg.
Calzone (folded pizza)
Calzone (soufflé)
Tomato sauce, mozzarella, Paris ham, egg yolks
Calzone pizza stuffed with ham, cheese, and egg yolk.
Stuffed (folded pizza)
Ripiéna (soufflé)
Mozzarella, gorgonzola, ricotta, tuna in oil, egg yolks.
White calzone (no tomato sauce) with three cheeses and tuna.
Regina
Regina
Tomato sauce, mozzarella, Paris ham, button mushrooms.
The Queen of Pizzas: ham and mushrooms.
Tasty
Gustosa
Tomato sauce, mozzarella, truffle salami, basil pesto, DOP parmesan, fresh basil.
Flavorful pizza with salami, pesto, and parmesan.
Four Cheeses
Quattro Formaggi
Tomato sauce, mozzarella, gorgonzola, Brie de Meaux, goat cheese, Taleggio.
Four cheese pizza (or more here): gorgonzola, brie, goat cheese, taleggio.
Vegetarian
Vegetariana
Tomato sauce, mozzarella, roasted vegetables (peppers, zucchini, eggplant, onions), button mushrooms, artichoke hearts, and broccoli.
Generously topped vegetarian pizza with various vegetables.
Arugula
Rucola
Tomato sauce, mozzarella, Parma ham, arugula salad, sun-dried and cherry tomatoes.
Fresh pizza with Parma ham and arugula added after cooking.
Marinara
Marinara
Tomato sauce, mozzarella, shrimp, squid, mussels, garlic, parsley.
Seafood pizza (shrimp, squid, mussels). Not to be confused with Neapolitan marinara (tomato-garlic).
Salmon
Salmone
Tomato sauce, mozzarella, smoked salmon, fresh lemon, and a pot of cream.
Smoked salmon pizza served with fresh cream and lemon.
San Domenico
San Domenico
Tomato sauce, mozzarella, onions and grilled peppers, pancetta, egg.
Pizza topped with pancetta, peppers, onions, and egg.
Palermo
Palermo
Tomato sauce, mozzarella, grilled peppers, chorizo, egg.
Chorizo and grilled pepper pizza.
Parma
Parma
Tomato sauce, mozzarella, Parma ham.
Simple and elegant pizza with Parma ham.
Chavignol
Chavignol
Tomato sauce, mozzarella, Chavignol goat cheese, arugula salad, cherry tomatoes, and vinaigrette.
Chavignol goat cheese pizza with salad.
Chicken
Pollo
Tomato sauce, mozzarella, halal chicken, olives, grilled pepper, egg.
Chicken pizza with peppers, olives, and egg.
Bresaola
Bresoala
Tomato sauce, mozzarella, Grisons meat, arugula salad, candied tomatoes, grana cheese.
Pizza with Grisons meat (dried beef) and Grana cheese shavings.
Azzura
Azzura
Tomato sauce, buffalo mozzarella, arugula salad, fresh basil, cherry tomatoes.
Fresh pizza with buffalo mozzarella and arugula.
Capricciosa
Capricciosa
based on fresh cream, grilled onions, smoked bacon, potatoes, mozzarella.
White pizza (cream base) mountain style with bacon and potatoes.
With Foie Gras
Au Foie Gras
Fresh cream, fat, buffalo mozzarella, arugula salad, fig jam, cherry tomatoes.
Gourmet pizza with foie gras and fig jam.
Truffle style
Al Tartufo
based on fresh cream, truffle cream, truffle buffalo mozzarella, bresaola.
Gourmet pizza with truffle and bresaola on a cream base.
Goat Cheese
Caprina
Tomato sauce, mozzarella, goat cheese, honey, arugula salad
Goat cheese and honey pizza, a classic sweet and savory combination.
Delicious
Deliciosa
Nutella, banana
Dessert pizza topped with Nutella and bananas. A sweet indulgence.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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