Couscous Factory

Fresh salad made of small diced tomatoes, cucumbers, and onions. It offers a crunchy texture and a light, refreshing flavor. Ideal to start the meal.

Moroccan specialty made from grilled eggplants and tomatoes simmered with spices. The texture is melting, similar to a thick puree. Usually enjoyed with bread.

Cooked potato and carrot salad, seasoned with olive oil and parsley. A simple, tender, and flavorful starter.

Traditional puff pastry pie stuffed with a mixture of chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon. A perfect balance between crispiness, sweetness, and saltiness.

Dish slowly simmered in a terracotta pot. The chicken is tender and infused with the tangy flavors of preserved lemon and olives. Served hot with a creamy sauce.

Tagine of minced meat (kefta) meatballs cooked in a rich tomato sauce, accompanied by peas and an egg. A comforting dish with spicy and savory flavors.

A great Moroccan sweet and savory classic. The tender lamb is paired with the sweetness of prunes and the crunch of almonds and sesame. The sauce is syrupy and fragrant.

Steamed wheat semolina served with chicken and vegetables simmered in broth. A complete, light dish flavored with mild spices.

Fine and airy semolina accompanied by tender lamb pieces and various vegetables. The rich flavor of lamb deliciously perfumes the dish.

Couscous served with spicy minced meat meatballs and vegetables. A flavorful and easy-to-eat variation.

Semolina dish served with a generous portion of seasonal vegetables simmered in a fragrant broth. Healthy, light, and full of flavor.

The most generously garnished version of couscous, including several types of meat such as chicken, lamb, and merguez. Ideal for hearty appetites.

Homemade brewed and chilled tea. Refreshing and thirst-quenching.

Bottled fruit juice. Sweet and fruity.

Sparkling American soda with classic cola flavor. Sweet and fizzy.

Sugar-free version of the famous cola soda. Similar taste to the original but without calories.

Very popular tropical soda in Morocco. Exotic flavors of orange and coconut. Fizzy and sweet.

Sparkling drink with lemon-lime flavors. Colorless, fresh, and fizzy.

Sparkling drink with various citrus flavors (orange, grapefruit, lemon). Fruity taste with a slight bitterness.

French naturally sparkling mineral water. Fine bubbles and a light taste.

Large bottle of sparkling mineral water, ideal for sharing.

Still natural mineral water from the French Alps. Pure and neutral taste.

Large bottle of still mineral water, ideal for staying hydrated throughout the meal.

Green tea infused with fresh mint and often sweetened. Traditional Moroccan drink, served very hot.

Herbal tea made from verbena leaves. Citrusy and soothing flavor, caffeine-free.

Small, strong, concentrated black coffee. Rich in aroma with a fine golden foam.

Espresso diluted with hot water. Less intense taste but larger volume.

Coffee with milk made of espresso and plenty of hot milk. Creamy and smooth.

Coffee topped with a generous layer of whipped cream. An indulgent and creamy drink.

Double shot of espresso served in a single cup. Very strong and energizing.

Hot drink with milk and cocoa. Sweet, rich, and comforting.

Hot chocolate topped with whipped cream. Very indulgent and velvety.