Chefs du Quartier


Lunch Menu
Menu du midi
Starter: Sweet potato salad Main Course: Salted fish and steamed banana Dessert: Pineapple cake
A complete three-course meal highlighting Gabonese cuisine. It includes a sweet potato salad as a starter, salted fish served with steamed plantain as the main course, and pineapple cake for dessert.
Starter + Main Course
Entrée + Plat
Partial lunch formula including the starter (sweet potato salad) and the main course (salted fish and steamed banana) from the daily menu.
Main Course + Dessert
Plat + Dessert
Partial lunch formula including the main course (salted fish and steamed banana) and the dessert (pineapple cake) from the daily menu.
1 glass of bissap juice
1 verre de jus de bissap
Traditional juice made from infused hibiscus flowers. This dark red drink offers a tangy and sweet flavor, often compared to cranberry, and is best enjoyed very cold.
1 glass of ginger juice
1 verre de jus gingembre
Energy drink prepared from fresh ginger roots. It has a very characteristic spicy, peppery, and sweet taste.
1 bottle of 25 cl fruit juice
1 bouteille de 25 cl de jus de fruits
An individual bottle of assorted fruit juice.
1 glass of wine
1 verre de vin
A glass of wine to accompany the meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
130 customers praised this place. (Google)
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