EV Brochettes & Mezzés

Fresh preparation based on creamy yogurt mixed with crunchy cucumber, mint, and lemon juice. Creamy texture and tangy taste. Usually enjoyed with bread or as an accompaniment to grilled dishes.

Rice-stuffed vine leaves with a mixture of rice flavored with spices. Tender and melting texture. A classic meze, served cold or at room temperature.

Turkish white cheese made from cow's milk, similar to feta but often creamier. Salty flavor and crumbly texture. Ideal for snacking as an appetizer.

Cooked salad of roasted peppers and zucchini, seasoned with garlic and herbs. Mild and slightly smoky flavor due to oven cooking. Eaten as a spread or a side salad.

Creamy chickpea and sesame paste (tahini) puree, enhanced with garlic and lemon. Rich, nutty flavor. A must-try with pita bread.

Pale pink emulsion made from smoked fish roe. Smooth texture and pronounced iodized taste. Traditionally served on blinis or toast.

Roasted eggplant puree, crushed with garlic and shallots. Melting texture and characteristic smoky taste of cooked eggplant. Perfect as a dip.

Spicy vegetarian patties made from fine cracked wheat and tomato paste, flavored with fresh herbs. Dense texture and spicy flavor. Enjoyed wrapped in a lettuce leaf with a drizzle of pomegranate sauce.

Savory pastries made of thin dough, fried and stuffed with cheese and spinach. Crispy exterior and melting interior. A very popular hot appetizer.

Fried patties made from grated zucchini, cheese, and herbs. Soft interior and golden exterior. Eaten hot, often accompanied by yogurt.

Fermented and spicy Turkish beef sausage, rich in garlic and cumin. Intense flavor and firm texture. Often served grilled or fried.

Dried and pressed beef, coated in a spice paste (fenugreek, garlic, red pepper). Tender texture and powerful, aromatic taste. A highly appreciated fine charcuterie.

A large tasting platter featuring a variety of 12 hot and cold mezzés. Ideal for discovering the full range of flavors offered. For convivial sharing.

Traditional Turkish yogurt soup, with rice and dried mint. Tangy and comforting flavor. Often consumed for its soothing properties.

Creamy soup of coral lentils and vegetables. Smooth texture and orange color. An essential classic of Turkish cuisine, served hot with lemon.

Complete dish consisting of a tender chicken stew served on a base of grains and raw vegetables. Balanced mix of hot and cold flavors. A healthy and quick meal.

Assorted vegetable stew baked in the oven, served with bulgur or rice and fresh accompaniments. Vegetarian dish rich in Mediterranean flavors.

Bowl filled with fried zucchini fritters, accompanied by grains, hummus, and salad. A crispy and gourmet vegetarian option.

Stewed green beans in tomato, served in a full bowl with accompaniments. Mild flavor and melting texture of vegetables.

Traditional stew of white beans and lamb, served in a full bowl. Rustic and nourishing dish, with deep flavors of slow-cooked meat.

Grilled minced meat patties (beef and lamb). Juicy and flavored with spices. Served with full accompaniments.

Marinated then grilled chicken pieces on skewers. Tender meat with a slightly smoky taste. A classic of Turkish grills.

Marinated and grilled lamb cube skewers. Flavorful and tender meat. Served with rice or bulgur and vegetables.

Wood-fired grilled lamb chops. Pink and juicy meat on the bone. A prime dish for meat lovers.

Hearty assortment of different grilled meats. Ideal for those who want to try everything. Served with all the usual accompaniments.

Whole grilled pepper, often very spicy. Adds a fiery touch to the meal. Warning, this is for spice lovers!

Rich dessert made of thin layers of phyllo pastry, filled with walnuts and pistachios, drizzled with sweet syrup. Crispy and melt-in-your-mouth. Served with cream to soften the sweetness.

Dessert made of very thick and rich milk cream, served with honey and walnuts. Velvety texture close to mascarpone. Simple but very gourmet.

Gummy and sweet Turkish confections, flavored with rose, lemon, or other fruits, often filled with dried fruits. Soft and elastic texture. A traditional sweetness to end the meal.

Assorted box of artisanal loukoums to take away. Ideal for gifting or extending the experience at home.

Turkish blonde Pilsner-style beer. Light, refreshing, and low in bitterness. Very popular in Turkey.

Bottled version of Efes draft beer. Unpasteurized, fresh flavor for more taste.

Traditional Turkish anise-flavored spirit, distilled from grapes. Often consumed diluted with water and ice (which makes it white like milk), perfectly accompanying mezzés.