Tadam

Mussels prepared in an aromatic broth with Thai flavors. They are accompanied by tender potatoes and creamy eggplant caviar. A seafood starter with exotic and textured notes.

A stuffed cabbage with a filling of trumpet mushrooms and sweet potato. All enhanced by tonka bean and served with a clear vegetable broth. A plant-based dish rich in autumnal flavors.

Cauliflower roasted to a beautiful golden color, seasoned with miso for umami. It is served with a crunchy praline vinaigrette and fresh onions. A gourmet and textured vegetarian starter.

A slow-cooked and confit veal terrine. It is served with a fresh lemon sauce, iodized salicornia, and pickles. A refined and tangy charcuterie starter.

An assortment of three starters chosen by the chef, ideal for discovering several flavors. Served as a tasting platter to share. Perfect for starting the meal in a convivial way.

A generous piece of bone-in pork, to share between two people. The meat is melting, enhanced by preserved lemon and a rich jus. A convivial and rustic main course.

A complete vegetarian dish with melting eggplant and soft gnocchi. Served with a crispy-on-the-outside, runny-on-the-inside egg, on a vegetable cream. Varied and gourmet textures.

A superior quality free-range chicken breast, cooked just right. Accompanied by melting leeks, mushrooms, and a flavorful meat jus. A revisited French cuisine classic.

A Black Angus beef cut, known for its intense flavor. Served with a Mediterranean garnish of peppers, olives, and a smoky barbecue sauce. Tender and flavorful meat.

A fillet of white fish with firm and delicate flesh, coated in an seaweed-infused butter. Accompanied by cabbage prepared in two ways. A light dish with iodized flavors.

A very fine and creamy mashed potato purée. Prepared with the Bintje variety, ideal for a smooth texture. A classic comforting side dish.

A special rice preparation according to the restaurant's recipe. Probably seasoned or cooked with particular aromatics. A light alternative to potatoes.

An additional portion of your choice of side dish. Ideal for big appetites or for sharing.

An espresso coffee served with a small sweet treat. Choose between candied chestnut or a small Bordeaux cake. A light and caffeinated end to the meal.

An airy and sweet white chocolate mousse. Enhanced by the tartness of lemon and the crunch of pistachios. A fresh and textured dessert.

A rich dessert combining chocolate and melting caramel. Enhanced with crunchy dried fruits and served with ice cream. For lovers of very gourmet desserts.

Gently cooked figs in aromatic wine. Served with a crunchy crumble and a tangy cream. A fruity and original dessert.

A large traditional Breton butter biscuit, filled with seasonal fruits. Topped with coulis and white chocolate cream. A generous dessert to share.

A soft-ripened cheese with a bloomy rind, a famous French cheese. Made from raw milk for an authentic taste. Usually served with bread.

A classic Italian cocktail made with sparkling wine, Aperol, and soda water. Sour-sweet and refreshing taste with a beautiful orange color. Served with ice cubes and an orange slice.

A light and floral cocktail based on elderflower and prosecco. Flavored with fresh mint and lime. Very refreshing.

A variation of the classic Negroni using Bourbon instead of gin. Bitter and sweet mix with orange notes. A robust aperitif.

A classic gin and tonic prepared with Tanqueray gin. Served with a premium tonic, lime, and thyme for an herbaceous touch. Fresh and aromatic.

A gin and tonic with citrus and herbal notes. Bombay Sapphire gin is paired with grapefruit and rosemary. A sophisticated version of the long drink.

A distinctive Scottish gin served with its signature cucumber garnish. Subtle floral notes of rose. Very fresh and elegant.

A complex gin from the Isle of Islay with many botanicals. Served with fresh herbs and a spicy touch of pepper. A characterful gin and tonic.

A great classic of American whiskey cocktails. Prepared with sugar and bitters, served on ice. Strong, smooth, and aromatic.

Filtered sparkling water, served unlimited. An ecological and refreshing option to accompany the meal.

A large refreshing lemon drink flavored with bergamot. Tart and floral taste. Thirst-quenching.

A large lemonade twisted with exotic mango. Sweet and tart mix. Very fruity.

High-quality artisanal fruit juices. Smooth texture and authentic fruit taste. Served chilled.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous cola soda. Fizzy and refreshing.

A bitter carbonated drink based on quinine. Drunk alone or in a cocktail. Refreshing.

A sweet, fizzy lemon soda. Bubbly and sweet. A French classic.

A Belgian wheat beer, cloudy and pale. Notes of citrus and coriander. Very refreshing.

A highly hopped blonde beer. Pronounced bitterness with fruity aromas. For lovers of characterful beers.

A strong Belgian blonde beer. Fruity and slightly spicy taste. Round on the palate.

A strong and sparkling Belgian specialty blonde beer. Fine aromas and subtle bitterness. A renowned classic.

A Belgian blonde beer aged with oak chips. Soft woody and vanilla notes. Complex and warm.

A bright red Italian aperitif with a characteristic bitterness. Based on herbs and fruits. Usually drunk with sparkling water or orange juice.

A classic Italian vermouth. Fortified wine flavored with herbs. Can be sweet (Bianco) or spicier and red (Rosso).

An artisanal pastis with many herbs and spices. Complex and refined aniseed flavor. Best enjoyed diluted with fresh water.

A traditional French cocktail. Mix of dry white wine and sweet cassis liqueur. A popular and fruity aperitif.

A Portuguese fortified wine aged in barrel. Sweet, rich, and complex with aromas of dried fruits. Ideal as an aperitif or with cheese.

A light and fruity Japanese blended whisky. Notes of cereal and honey. Very smooth on the palate.

A powerful and complex Japanese whisky, bottled at cask strength. Rich, spicy, and woody. An essential reference.

The world's most famous single malt. Notes of fresh pear and subtle oak. Fruity and accessible.

A Scotch single malt aged in sherry and bourbon casks. Smooth, with notes of spices and dried fruits. Round and warm.

An unpeated Islay single malt, floral and marine. Artfully distilled. Elegant and complex.

A generally lightly peated Islay single malt. Rich, oily with notes of nuts and fruit. A distinctive marine character.

A single malt from the Lowlands, a region known for its light whiskies. Floral, herbaceous, and citrus notes. Very delicate.

An iconic Scotch blend, a mix of 12-year-old whiskies. Slightly smoky, rich, and balanced. A safe bet.

A rye-heavy American bourbon. Spicy and dry with notes of vanilla and oak. Robust and characterful.

A famous bourbon recognizable by its red wax seal. Uses red wheat for extra smoothness. Notes of caramel and vanilla.

A premium version of the famous Jack Daniel's, from a single barrel. Richer and more intense in flavors of toasted wood and caramel. A tasting American whiskey.

The most famous Irish whiskey, triple distilled for smoothness. Light notes of vanilla and hazelnut. Very easy to drink.

A rare peated Irish whiskey. Combines Irish smoothness with typical Scotch smokiness. Original and smoky.

A royal Canadian whisky, famous for its crown-shaped bottle. Very smooth, creamy with notes of maple and fruit. A light style.

A Colombian rum aged, finished in coffee liqueur barrels. Notes of roasted coffee, chocolate, and vanilla. Smooth and gourmet.

A Colombian rum made from virgin cane honey. Aged in solera, it offers notes of caramel, honey, and coffee. Complex and silky.

A world-renowned rum aged at high altitude. Complex Solera system giving notes of candied fruits, spices, and chocolate. Very smooth and syrupy.

A blend of Caribbean rums with pronounced notes of orange and citrus. Very aromatic, almost like a liqueur. Smooth and fruity.

A Cuban-style rum, dry and elegant. Aged in solera, it presents woody and caramelized notes. Refined.

A very popular rum for its sweetness and roundness. Rich in butterscotch, vanilla, and cooked fruit aromas. A dessert in itself.

A rum from the island of Mauritius with exotic notes. Aromas of tropical fruits, roasted nuts, and chocolate. Original and flavorful.

An authentic Cuban rum, rich and full-bodied. Aged 7 years, it offers notes of coffee, tobacco, and cocoa. Intense.

A Costa Rican rum aged using the solera method. Very smooth with notes of vanilla, cherry, and apple. Delicate.

A Martinique agricultural rum, aged in oak barrels. Woody, spicy, and vegetal notes typical of fresh cane. Dry and complex.

A sweet and very fragrant Italian lemon liqueur. Served chilled at the end of the meal. Refreshing and digestive.

A French peppermint liqueur, famous for its green color. Fresh and sweet taste. Usually drunk with ice.

An Irish cream liqueur. Smooth blend of whiskey, fresh cream, and cocoa. Sweet like a dessert.

A sweet and very fragrant Italian almond liqueur. Served chilled as a digestif. Refreshing and digestive.

A high-quality Norman apple eau-de-vie. Intense aromas of cooked apple and spices. A great French classic.

A French liqueur based on cognac and bitter orange. Rich, complex, and sweet. Enjoy neat or in a cocktail.

An artisanal plum eau-de-vie from the Southwest. Aged in barrel, it is smooth and very fragrant. A refined traditional digestif.

A very aromatic pear eau-de-vie. It captures the pure and intense taste of ripe fruit. Dry and fragrant.

A fine cognac from a great house, a blend of aged brandies. Notes of vanilla, apricot, and flowers. Elegant and balanced.

A fine and light cognac. Delicate floral and fruity aromas. Easy to enjoy as a digestif.

A prestigious aged Armagnac. Rich, with notes of prune, vanilla, and wood. A complex Gascony eau-de-vie.