Cactus

Short, rich, and strong black coffee. Served in a small cup with a layer of foam (crema).

An espresso with a small touch of milk or milk foam. The color is reminiscent of a hazelnut.

Large coffee with milk and creamy foam. Milder and longer than an espresso.

Espresso topped with hot milk and a thick milk foam. Often sprinkled with cocoa.

Hot drink with cocoa and milk. Smooth, sweet, and comforting.

Black tea flavored with bergamot. Classic and refreshing citrus notes.

Delicate green tea infused with the scent of jasmine flowers. Floral and light.

Green tea infused with mint leaves. Very aromatic and thirst-quenching.

Hot herbal drink (verbena, chamomile, etc.) without caffeine. Soothing.

Cuban cocktail based on rum, lime, fresh mint, sugar, and sparkling water. Fresh and tangy.

Fruity variation of the classic Mojito. Choose between the sweetness of strawberry or the exoticism of passion fruit.

Brazilian cocktail made with cachaça (sugarcane alcohol), lime, and sugar. Potent and refreshing.

Fruity version of the Caïpirinha. Cachaça is paired with strawberry or passion fruit.

Traditional drink from the French West Indies. White agricultural rum, cane syrup, and lime. Simple and strong.

Cocktail with vodka, triple sec, cranberry juice, and lime. Pink color and fruity taste.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Bitter and sparkling aperitif, generally based on Prosecco, sparkling water, and a bitter (like Aperol or Campari). Served with an orange slice.

Potent cocktail mixing vodka, gin, rum, tequila, and triple sec, topped with cola. Visually resembles iced tea.

Pastis de Marseille, anise liqueur. Drunk diluted with plenty of fresh water and ice.

Traditional French aperitif made with white wine and fruit cream (blackcurrant, peach, or blackberry).

Italian Vermouth. The white is sweet and vanilla-flavored, the red is more herbaceous and slightly bitter.

Portuguese fortified wine. Sweet and rich wine, generally served as an aperitif.

Bright red Italian bitter. Intense taste of herbs and citrus peel. Can be drunk neat or with soda.

Blonde beer flavored with tequila. Sweet and slightly citrusy taste.

Light and thirst-quenching blonde beer.

White beer with floral and spicy notes. Smooth and refreshing.

Blonde beer mixed with Picon (orange bitter). Sour-sweet and caramelized taste, very popular in the North and East.

Light Mexican blonde beer. Traditionally served with a lime wedge in the neck.

Variation of Desperados with cachaça and guarana flavors. Fruity taste.

French dark beer with notes of roasted malt, caramel, and coffee. Rich and flavorful.

Standard measure of a spirit (vodka, whisky, gin, etc.) served with a soda or fruit juice.

Measure of a premium spirit served with a soda or fruit juice.

Small glass of pure spirit to be drunk in one go.

Small glass of high-quality pure spirit.

Freshly squeezed fruit juice made to order. Natural and vitamin-rich.

Bottled or by the glass fruit juice. Classic flavors like apple, pineapple, or tomato.

Popular sodas. Orangina is orange-flavored sparkling, Ice Tea is a sweet peach iced tea.

World-famous cola soda. Classic sweet version or zero sugar version.

Sparkling energy drink containing caffeine and taurine.

Mineral waters. Evian is still water, Perrier is sparkling water.

Large format mineral water. Badoit is naturally sparkling water with fine bubbles.

Green mint liqueur, fresh and sweet. Usually drunk on ice.

White mint liqueur, with a slightly stronger icy mint taste than Get 27.

Renowned grape-based brandy, aged in oak barrels. Rich aromas of dried fruits and spices.

Dry and fruity white wine. Very popular grape variety offering notes of white-fleshed fruits and citrus.

White wine from Burgundy, crisp and mineral. Very fresh on the palate.

Sweet or dessert white wine from the Southwest. Notes of honey and apricot, excellent with foie gras or for dessert.

Red wine from the Rhône Valley. Generally spicy, fruity, and full-bodied.

Classic red wine from the Bordeaux region. Tannic and balanced.

Red wine from Beaujolais (Gamay grape). Light, fruity, and enjoyable.

Prestigious red wine from Bordeaux. Round, smooth, and elegant.

Rosé wine from the Island of Beauty. Fruity, spicy, and sunny.

World-renowned French sparkling wine. Festive and elegant.

Famous Champagne house. Fine and balanced wine, a symbol of luxury.