Bozen Trocadéro

Tunisian potato fritters stuffed with meat or tuna. Fried and crispy, often served with lemon.

Breaded and fried cauliflower florets. A crispy and golden appetizer.

Roasted bone marrow served hot. The marrow is rich and melting, to be spread on toast with fleur de sel.

Spicy grilled sausages (beef or lamb). Served hot, ideal for sharing.

Chickpea purée (hummous) topped with spiced minced meat (bassar) and sautéed mushrooms. Served with bread.

Egg baked in a ramekin with cream and mushroom sauce. The yolk remains runny.

Baked egg enhanced with a rich foie gras sauce. Creamy and gourmet.

Glazed chicken wings with a sweet and savory sauce, cooked until caramelized.

Very thin slices of raw beef marinated in olive oil and lemon.

Classic composed salad with lettuce, parmesan, croutons, and Caesar dressing. Served with roasted or breaded chicken of your choice.

Slice of homemade foie gras terrine, served with a sweet onion jam.

Stewed dish of tomatoes and peppers with spices, garnished with merguez sausages and often eggs.

Assortment of ravioli stuffed with foie gras and oyster mushrooms.

Crispy brick pastry parcels stuffed with a potato mixture, fried.

Thick flame-grilled veal chop, offering a slightly smoky flavor and tender meat.

Flame-grilled veal pieces (chops or breast).

Veal escalope coated in a creamy mushroom sauce.

Grilled entrecote served with roasted bone marrow.

Thick beef steak served with a classic pepper sauce.

Large grilled beef rib, marbled and juicy. Ideal for red meat lovers.

Grilled lamb chops, tender and flavorful.

300g beef cut, grilled to your desired doneness.

Entrecote served with foie gras (terrine or pan-seared) and a rich sauce.

Boneless and grilled chicken thigh portions. Tender and juicy meat.

Breaded and fried chicken fillet, crispy.

Pan-seared duck fillet, served with a sweet and sour orange sauce.

Quarter flame-grilled or spit-roasted chicken.

Half roasted chicken, generous portion.

Small whole roasted chicken, tender meat.

Burger with ground steak and classic toppings.

Classic burger with melted cheese.

Chicken fillet burger.

Fresh fries prepared on-site.

Sautéed potatoes with pieces of bacon or lardons.

Sautéed green beans and mushrooms.

Portion of salad or endives.

Side of rice or pasta.

Foie gras sauce supplement.

Mushroom sauce supplement.

Pepper sauce supplement.

Caramel sauce supplement.

Caesar sauce supplement.