Restaurant @ Le Metropolitan

A complete lunch menu served quickly. Ideal for a quality meal break with various Japanese cuisine options.

Black cod marinated in sweet miso then grilled. The flesh is rich, buttery, and flakes easily. Delicate sweet and savory flavor.

High-quality, lightly smoked Black Angus beef steak. Served tender and juicy with vegetables and a choice of savory sauces.

Tender grilled chicken glazed with a sweet soy sauce (teriyaki) with a hint of lemongrass. Classic umami flavor and juicy texture.

Shrimp fried in a light and crispy batter. Served with a creamy spicy mayonnaise. A mix of crispy and tender textures.

Grilled eggplant glazed with sweet miso sauce. The texture is melt-in-your-mouth and creamy, with a rich, caramelized flavor.

Steamed Japanese white rice. Short grain, slightly sticky and fluffy. Perfectly accompanies saucy dishes.

Japanese-style fried rice with vegetables. Savory, slightly oily, and fragrant.

Assortment of seasonal vegetables steamed to preserve their crispness and nutrients. Healthy and light.

Traditional soup made with dashi broth and miso paste. Salty and comforting, served with tofu and seaweed.

Assortment of 12 nigiri sushi (fish on rice). Varied selection based on the day's catch.

Large platter of 30 slices of fresh raw fish. Ideal for sharing and tasting a wide variety of fish.

The fattiest and most prized part of the tuna. Extremely melt-in-your-mouth texture, almost like butter.

Lean tuna. Firm deep red flesh, iron-like and clean flavor.

Japanese yellowtail. Pinkish white flesh, rich in fat with a buttery texture.

Fresh raw salmon. Bright orange color, fatty and tender flesh, much-loved mild flavor.

Royal sea bream. Delicate white flesh with a subtle flavor and a slightly firm texture.

Sea bass (white-fleshed fish). Mild taste and clean, firm texture.

Marinated salmon roe. They burst in your mouth, releasing a salty, sea-flavor-rich liquid (Nigiri).

Grilled freshwater eel glazed with sweet sauce (Nigiri). Tender and rich flesh.