Café du Mexique

Creamy Italian fresh cheese served on soft focaccia bread. Smooth texture and mild milky taste. Ideal for sharing as an appetizer.

Seasoned avocado purée served with crispy corn chips. Fresh and slightly lemony flavor. Eat by dipping the chips into the guacamole.

Fried artichoke hearts served with a fresh yogurt sauce. Crispy on the outside and tender on the inside. Dip into the sauce.

Warm pastries filled with goat cheese and honey. Sweet and savory mix with a crispy and melting texture.

Creamy preparation made from fish roe flavored with truffle. Iodized taste enhanced by the earthy flavor of truffle. To be spread on bread.

Assortment of cured meats and sausages. Various salty and smoky flavors. Traditionally enjoyed with bread and butter.

Large assortment combining various charcuterie and cheeses. Offers a diversity of textures and flavors. Perfect for a convivial meal.

Selection of aged French cheeses. Variety of soft and hard cheeses. Enjoy with bread.

Breaded and fried squid rings, served with a herb and caper mayonnaise sauce. Crispy and flavorful. Drizzle with lemon juice before eating.

Freshly squeezed fruit and vegetable juice. Lively and invigorating flavor. Drink well chilled.

Half an avocado with classic vinaigrette sauce. Creamy texture and delicate taste. A light and simple starter.

Hard-boiled eggs topped with a creamy homemade mayonnaise. A rich and indulgent French bistro classic. Served cold.

Hot onion soup with caramelized onions, served with toast and melted cheese on top. Sweet and comforting flavor.

Fried artichokes served with a fresh yogurt and dill sauce. Crispy and fragrant. Eat with fingers or a fork.

Snails cooked in their shells with garlic and parsley butter. Tender texture and intense herbaceous flavor. Use the tongs and small fork provided.

Mix of melting eggplants, sun-dried tomatoes, and creamy burrata cheese. Fresh and rich in Mediterranean flavors.

Diced raw tuna and avocado, lightly spiced. Melting texture and fresh iodized taste. Served chilled.

Steamed shrimp ravioli. Thin dough and soft seafood filling. Enjoy hot, often with soy sauce.

Sautéed mushrooms served with a low-temperature egg with a runny yolk. Forest flavors and silky texture.

Green salad served with warm goat cheese toasts. Hot-cold contrast and distinctive goat cheese flavor. A French classic.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Crunchy and flavorful. Often served with chicken or plain.

Asian-inspired salad with crunchy vegetables and a spicy sweet and sour sauce. Fresh and flavored with herbs like cilantro.

Caesar salad variation served with salmon. Combines the richness of fish with the freshness of the salad.

Warm ground beef and melted cheese sandwich in a brioche bun. Juicy and hearty. Usually served with fries.

Grilled ham and cheese sandwich, flavored with truffle. The 'Madame' version is topped with a fried egg. Rich and crispy.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and flavorful.

Pizza topped with mushrooms and cheese. Woody flavor and melting texture.

Pizza topped with tomato sauce, mozzarella, ham, and mushrooms. A popular and balanced choice.

Eggplant gratin with tomato sauce and parmesan cheese. Melting and rich in flavor. A comforting meat-free dish.

Fluffy omelette filled with morels, wild mushrooms with a distinctive flavor. Refined and savory.

Omelette filled with melted Comté cheese. Simple, creamy, and rich in fruity cheese flavor.

Small pasta tubes served with ham and truffle sauce. A childhood dish revisited in a gourmet version.

Tiny pasta squares stuffed with cheese and parsley, gratinated in the oven. Very rich and creamy.

Creamy risotto cooked slowly with broth, served with large prawns. Smooth texture and seafood flavor.

Tube pasta served with fresh tomato sauce and basil. A simple and fragrant Italian classic.

Grilled ground beef steak topped with a fried egg. Simple and protein-rich. Break the yolk to let it flow over the meat.

Raw minced beef seasoned (capers, onions, sauce). Fresh and zesty. Served cold, usually with fries.

Very thin pounded chicken cutlet, grilled, served with lemon sauce. Light and tangy.

Small grilled lamb chops served with a fresh yogurt sauce. Tender meat with a pronounced flavor.

Breaded and fried meat cutlet, served with tomato sauce. Crispy on the outside and tender on the inside.

Marbled and flavorful beef cut, grilled and served with an emulsified butter and tarragon sauce.

Grilled duck breast served with a sweet honey sauce. The meat is usually served pink with crispy skin.

Thick, marbled, very tender and flavorful beef cut. Grilled to your preferred doneness.

Tender chicken breast served with a chanterelle mushroom sauce. Delicate and forest-like flavor.

Grilled white fish fillet, served with an olive oil, lemon, and diced tomato sauce. Light and Mediterranean.

Grilled tuna steak served with a mild sweet pepper sauce. Firm flesh reminiscent of meat.

Salmon fillet served with a creamy butter and shallot sauce. Rich and smooth.

Grilled octopus tentacles served with spicy chorizo. Flavorful surf and turf mix with a firm yet tender texture.

Extra portion of your choice of side: potatoes, green vegetables, or rice.

Pan-fried mushrooms with garlic and parsley.

Meal package for children including a main course, a dessert, and a drink.

Selection of three cheeses served with strawberry jam. A sweet and savory end to the meal.

An espresso coffee served with an assortment of small miniature desserts. Ideal for tasting everything.

Creamy vanilla and raspberry dessert, covered with a layer of crunchy caramelized sugar.

Light and intense chocolate dessert. Light and foamy texture.

Thick slice of brioche soaked in an egg-milk mixture and pan-fried, drizzled with salted butter caramel. Warm and very indulgent.

Creamy cheesecake on a biscuit base. Dense and creamy texture.

Fresh strawberries served with a homemade sweetened whipped cream. A simple and fresh dessert.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Smooth and coffee-flavored.

Sweet crêpe filled with ice cream, hot chocolate, and whipped cream. A very rich hot-cold dessert.

Thin crêpe simply sprinkled with sugar. Classic and light.

Crêpe filled with banana slices and chocolate sauce. A fruity and chocolatey combination.

Add extra garnish for your crêpe.

Artisanal ice cream or sorbet scoops from the Berthillon house. Choice of classic and fruity flavors.

Coffee and vanilla ice cream sundae, generously topped with whipped cream and almonds. An invigorating iced dessert.

Chocolate and vanilla ice cream sundae, drizzled with chocolate sauce and whipped cream. For chocolate lovers.

Still mineral water.

Natural sparkling mineral water.