Barthelemy


From Monday to Friday, lunch only, excluding burgers and salads.
Lunch Set Menu (2 courses)
Formule Midi (2 plats)
Starter + Main // Main + Dessert
A lunch set menu offering two courses: either a starter and a main, or a main and a dessert. Classic French bistro cuisine.
Lunch Set Menu (3 courses)
Formule Midi (3 plats)
Starter + Main + Dessert
Complete lunch set menu including starter, main course, and dessert. An excellent way to discover local cuisine.
Marinated eggplant caviar
Caviar d'aubergine marinée
Seasoned and marinated eggplant puree. Melting texture and savory taste. Usually enjoyed spread on bread.
Deviled eggs, mustard seed chives mayonnaise
Oeufs mimosas, mayonnaise graine de moutarde ciboulette
Hard-boiled eggs stuffed with a mixture of egg yolk and old-fashioned mayonnaise with mustard seeds and chives. A French cuisine classic.
Fresh vegetable soup, croutons
Velouté de légumes frais, croûtons de pain
Creamy soup made with fresh seasonal vegetables, served with small pieces of toasted bread.
Charcuterie from Emilia-Romagna
Charcuterie du terroir d'Emilie Romagne
Coppa / rillettes / Rustic saucisson / Chorizo
Assortment of cured meats including coppa, rillettes, saucisson, and chorizo. Ideal for sharing as an aperitif.
Southwestern salad, smoked duck breast, sautéed potatoes, mixed greens
Salade du sud ouest, magret fumé, pommes sautées, mesclun
Mixed green salad with slices of smoked duck breast and sautéed potatoes. Rustic and gourmet flavors.
Caramelized pork ribs with hand-cut fries
Ribs de porc caramélisés frites au couteau
Slow-cooked and caramelized pork ribs, served with homemade hand-cut fries. Tender and flavorful.
Salmon fillet, pesto linguine
Pavé de saumon, linguini au pesto
Grilled salmon fillet served with pesto linguine.
Beef tongue in tomato-estragon sauce with boiled potatoes
Langue de boeuf sauce tomate à l'estragon pommes à l'anglaise
Braised beef tongue served with a tomato sauce flavored with tarragon, accompanied by steamed potatoes.
Vegetarian trofie pasta with vegetables, fresh pesto
Trofie végétarienne et ses légumes, pesto frais
Short twisted pasta served with seasonal vegetables and fresh homemade pesto. A light and flavorful vegetarian dish.
Dish of the day
Plat du jour
see board
The chef's special dish of the day, prepared according to the chef's inspiration and market products.
Apple, pear, and raspberry crumble
Crumble pommes, poires et framboises
Baked fruit dessert under a layer of crispy crumbled pastry. Sweet and tangy mix of apples, pears, and raspberries.
Chef's crème brûlée
Crème brûlée du chef
Vanilla cream dessert topped with a layer of crunchy caramelized sugar.
Panna cotta with red fruit coulis
Panna cotta au coulis de fruits rouge
Italian dessert made with jelly cream, served with a red fruit coulis. Silky and fresh texture.
Plate of assorted cheeses
Assiette de fromages affinés
three assortments
Selection of three aged cheeses. Perfect to finish the meal on a savory note.
Nutella crepe
Crêpe Nutella
Thin warm crepe filled with chocolate and hazelnut spread.
Extra beef fillet with two-pepper sauce
Filet de boeuf extra sauce aux deux poivres
Tender grilled beef steak, served with a zesty two-pepper sauce.
Traditional "Blonde d'Aquitaine" beef tartare
Tartare traditionnel "Blonde d'Aquitaine"
Raw minced and seasoned beef, prepared with Blonde d'Aquitaine breed meat.
Vietnamese Bobun with marinated chicken and spring rolls
Bobun vietnamien poulet mariné et spring rolls
Vietnamese salad with rice vermicelli, marinated chicken, fresh vegetables, and spring rolls.
Gourmet coffee
Café gourmand
A coffee served with a selection of several small desserts.
GOAT CHEESE TOAST
CHEVRE CHAUD
Crottin de Chavignol cheese on toast, salad, tomatoes, bacon, walnuts, olive oil, balsamic vinegar
Mixed salad with warm goat cheese toasts (Crottin de Chavignol), bacon bits, walnuts, and tomatoes.
COCORICO
COCORICO
Salad, tomatoes, sautéed potatoes, apples, chicken fillet, caramelized onions
Large salad with chicken fillet, sautéed potatoes and apple pieces for a sweet and savory touch.
CHEESEBURGER
CHEESEBURGER
Beef, cheddar, tomato, lettuce, pickles, caramelized onions, House sauce
Classic beef burger with melted cheddar cheese, fresh vegetables, and house sauce.
BARBECUE
BARBECUE
Beef, cheddar, tomato, lettuce, pickles, grilled bacon, barbecue sauce
Beef burger topped with grilled bacon and a smoky barbecue sauce.
BLUE
BLEU
Beef, blue cheese, tomato, lettuce, pickles, caramelized onions
Beef burger featuring a strong-flavored blue cheese (like Roquefort or Gorgonzola).
NOTORIOUS BIG
NOTORIOUS BIG
Double patty and double cheese on the burger of your choice
Double version (two patties, double cheese) of one of the burgers on the menu for big appetites.
5 PM / 9 PM EVERY DAY
COCKTAILS & MOCKTAILS
COCKTAILS & MOCKTAILS
Reduced price on cocktails and mocktails during Happy Hour.
Pint 1664
Pinte 1664
50cl
Classic large French blonde draft beer (50cl).
Pint Triple Karmeliet
Pinte Triple Karmeliet
50cl
Multi-grain Belgian beer, strong and complex (50cl).
Pint Chouffe
Pinte Chouffe
50cl
Strong, fruity, and spicy Belgian blonde beer (50cl).
Pint Cuvée des Trolls
Pinte Cuvée des Trolls
50cl
Unfiltered, smooth, and fruity Belgian blonde beer (50cl).
BOTTLED BEERS
BIERES BOUTEILLES
Bottled beers, Happy Hour prices.
GLASS OF CHAMPAGNE
COUPE DE CHAMPAGNE
12cl
Glass of sparkling Champagne wine.
Infused vodka
Vodka arrangée
Small glass of flavored vodka (homemade).
Tequila shot
Tequila paf
Tequila shot served with salt and lemon, to be drunk in one go ('paf').
VIRGIN MOJITO
VIRGIN MOJITO
Mint leaves, lime, cane sugar, soda
Non-alcoholic version of the classic Mojito. Refreshing, minty, and lemony.
VIRGIN SPRITZ
VIRGIN SPRITZ
Non-alcoholic vermouth, tonic, soda, orange
Non-alcoholic version of the Spritz, with characteristic bitterness and orange notes.
APPLE ROSE
APPLE ROSE
Bitter lemon, apple juice, raspberry flavor
Fruity and tangy cocktail based on apple and raspberry.
APEROL SPRITZ
APEROL SPRITZ
Aperol, prosecco, soda, orange
Bright orange Italian aperitif cocktail, bittersweet and sparkling.
MOJITO
MOJITO
Rum, mint leaves, lime, cane sugar, soda
Classic Cuban cocktail made with rum, fresh mint, and lime. Very refreshing.
LYNCHBURG
LYNCHBURG
Bourbon whiskey, triple sec, lemon juice, cane sugar, soda
A variation of the whiskey lemonade, sweet and lemony.
BLUE LAGOON
BLUE LAGOON
Vodka, blue curaçao, lemon juice, soda
Bright blue, sweet and tangy cocktail based on vodka.
PINK PANTHER
PINK PANTHER
Gin, pink grapefruit, cane sugar, tonic
Cocktail based on gin, bitter and fruity thanks to grapefruit.
OLD FASHIONED
OLD FASHIONED
Whiskey, angostura bitters, cane sugar, soda, orange
Classic whiskey cocktail, served strong and aromatic on ice.
MARGARITA
MARGARITA
Tequila, triple sec, lime juice
Tangy Mexican cocktail with tequila, often served with a salted rim.
SEX ON THE BEACH
SEX ON THE BEACH
vodka, peach liqueur, pineapple juice, grenadine syrup
Very fruity and sweet cocktail based on vodka and fruit juices.
CAIPIRINHA
CAIPIRINHA
Cachaça, lime, cane sugar
Brazilian cocktail made with Cachaça (cane spirit) and crushed lime.
DAIQUIRI
DAIQUIRI
Rum, lime juice, cane sugar
Simple and elegant rum and lime cocktail, served chilled.
JAGER BOMB
JAGER BOMB
Red Bull
Shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.
Coca Cola / Zero
Coca Cola / Zero
33cl
Sweet carbonated cola drink.
Orangina
Orangina
25cl
Sparkling and sweet orange soda with pulp.
Schweppes
Schweppes
25cl
Tonic or citrus carbonated beverage.
Ice Tea
Ice Tea
25cl
Sweetened iced tea flavored with peach.
Perrier
Perrier
33cl
French sparkling natural mineral water.
Vittel
Vittel
25cl
Still natural mineral water.
Fruit juices
Jus de fruits
Assorted fruit juices.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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