La Broche

A classic burger with a minced steak and melted cheese. Served in a soft bun.

Breaded chicken burger. Crispy on the outside and tender on the inside.

Burger filled with two minced steaks for more substance. Ideal for big appetites.

Cheeseburger with grilled bacon slices. A characteristic smoky flavor.

Burger containing a steak and an egg, often fried. Rich and creamy.

A rustic style burger, often topped with ingredients like grilled onions or a special sauce.

A generous burger. The number likely indicates the weight of the meat or a specific size.

A very hearty version of the Tank burger, with a larger meat portion (likely 180g).

Breaded and fried chicken pieces. Golden and crispy, served in portions of 6.

A fresh composed salad, likely containing goat cheese (Bergère type salad) and raw vegetables.

Mixed salad with canned tuna, fresh vegetables, and vinaigrette.

Salad with chicken pieces (often grilled or breaded) and various vegetables.

Classic romaine salad with chicken, croutons, parmesan, and creamy Caesar dressing.

Grilled flattened sandwich containing melted mozzarella and often tomatoes and basil.

Panini filled with a tasty mix of three different melted cheeses.

Hot grilled sandwich with minced meat and cheese.

Panini filled with grilled and spicy kebab meat (Greek).

Panini with spicy minced meat (kefta), typical of Eastern cuisine.

Grilled sandwich filled with chicken pieces and melted cheese.

Panini containing a chicken cutlet (usually turkey or chicken) and cheese.

French Tacos composed of a grilled wheat tortilla, filled with fries, cheese sauce, and a meat of your choice.

Medium-sized French Tacos with two meat choices, fries, and cheese sauce.

XL French Tacos with three different meats, fries, and creamy cheese sauce.

Also called Lahmacun. A thin dough flatbread topped with spicy minced meat and vegetables, baked in the oven.

Portion of Turkish-style cooked bulgur, often with tomato.

Tray filled only with grilled kebab meat.

Portion of fried potatoes, golden and crispy.

Sweet tart with Daim caramel chocolate chips and cream.

Classic Italian dessert with mascarpone, coffee, and soaked biscuits.

Soft drink or juice in individual size (33cl).

Hot tea, often served with mint.

Espresso coffee.

Large bottle of sparkling drink or water.

Extra portion of meat of your choice.

Extra slice or portion of cheese.

Extra egg, usually fried.

Extra grilled bacon slices.

Creamy garlic and herb cheese.

An individual grilled meat skewer.

Hearty plate with kebab meat (Greek), served with sides.

Chicken marinated in mild paprika and spices, served on a plate.

Breaded chicken cutlet stuffed with ham and cheese, served on a plate.

Plate composed of two meats of your choice.

Spicy minced meat balls, grilled and served on a plate.

Skewers of grilled tender lamb pieces, served on a plate.

Fried breaded fish fillet, served with sides.

Long skewer of spicy minced meat, a Turkish specialty, served on a plate.

Plate composed solely of vegetarian sides (salad, fries, bulgur, vegetables).

Marinated and grilled chicken pieces on a skewer, served on a plate.

Grilled minced steaks served on a plate with sides.

Grilled chicken cutlet, served on a plate.

Grilled spicy beef and lamb sausages, served on a plate.

Grilled lamb chops, served on a plate with sides.

Royal plate including an assortment of several grilled meats (often 3 or 4 types).

Sandwich in a round bun or baguette, filled with kebab meat (Greek), lettuce, tomatoes, onions.

Sandwich filled with spicy minced meat balls.

Sandwich containing a spicy minced meat skewer.

Grilled chicken cutlet sandwich.

Fried breaded fish sandwich.

Chicken sandwich marinated in yellow curry sauce.

Sandwich filled with grilled chicken pieces.

Classic sandwich with grilled minced steak.

Sandwich filled with a cordon bleu (breaded poultry, ham, cheese).

Chicken sandwich marinated in spices and paprika.

Spicy sausage sandwich (merguez).

Sandwich filled with grilled lamb meat.

Large sandwich combining two meat choices.

Very hearty sandwich with three portions of meat and cheese.

Mix of beef and poultry with cheese.

Giant sandwich with triple steak, breakfast toppings (egg, bacon) and cheese.

Chicken sandwich, enriched with an egg and cheese.

Royal variation of the Greek sandwich with extra egg and cheese.

Creamy sandwich with cutlet and garlic and herb cheese.

Land and sea mix (beef and poultry) bound by a creamy cheese.

Sandwich combining kebab meat and chicken with cheese.

Oven-baked gratin specialty with one meat, often served in an oval Pide dish.

Oven-baked gratin specialty, more substantial with two meat choices.