S sushi boulogne

Assortment of grilled Japanese skewers (yakitori) including chicken and beef. Glazed with sweet and savory sauce and served hot.

Grilled skewers, either beef stuffed with melted cheese, or tender chicken meatballs.

Grilled fish skewers (salmon and tuna). Rich flavor and tender texture.

Assortment of grilled seafood including shrimp (prawns), salmon, and tuna.

Vegetarian option of grilled skewers made of mushrooms and zucchini.

Thin slices of beef wrapped around melted cheese, grilled on skewers. Savory and melt-in-your-mouth.

Set menu allowing you to compose your own meal with two small varied dishes (sushi, skewers, dumplings...).

More generous set menu allowing you to choose three different small dishes for a varied meal.

Stir-fried noodle dish wok-cooked with shrimp. Savory and slightly oily.

Stir-fried noodles with various vegetables. A simple and hot vegetarian dish.

Noodle soup (ramen or udon style) in a hot broth with shrimp.

Comforting noodle soup served with chicken pieces.

Breaded and fried chicken pieces, served with a bowl of white rice.

A complete meal served in a compartmentalized box (bento), including a variety of salmon sushi, sashimi, and dumplings.

Varied bento box focused on salmon, accompanied by grilled dumplings and edamame.

Large assortment served on a boat-shaped platter. Includes sashimi, california rolls, and sushi, ideal for salmon lovers.

Mixed assortment of raw fish (sashimi, sushi) and maki, served decoratively.

A royal feast for two served on a large wooden boat. Includes a wide variety of sushi, sashimi, rolls, dumplings, and skewers.

Vinegared rice rolls and raw salmon wrapped in nori seaweed.

Rolls filled with cream cheese.

Classic tuna makis with raw tuna.

Cucumber vegetarian makis (Kappa Maki).

Avocado makis with creamy avocado.

Pickled Japanese radish makis (Oshinko), crunchy and savory.

Rolls filled with cooked tuna, often mixed with a little mayonnaise.

Rolls filled with salmon roe, offering a burst-in-your-mouth texture.

Inverted rolls (rice on the outside) filled with salmon and avocado, sprinkled with sesame.

Salmon and cream cheese California rolls.

Raw tuna and avocado California rolls.

Cooked tuna and avocado California rolls.

Crab stick (surimi) and avocado California rolls.

Shrimp and avocado California rolls.

Cucumber and avocado vegetarian California rolls.

Cream cheese and avocado California rolls.

Fresh salmon and cucumber California rolls.

Shrimp tempura and avocado California rolls.

Special California roll recipe, usually fried or with a rich composition.

Salmon and avocado California rolls, rolled in crunchy flying fish roe (tobiko).

Salmon and avocado rolls topped with crispy fried onions.

Salmon and cream cheese rolls with fried onion topping.

Avocado and cheese vegetarian rolls with fried onions.

Tuna and avocado rolls with fried onions.

Cooked tuna and avocado rolls with fried onions.

Cucumber and avocado vegetarian rolls with fried onions.

Cooked tuna and avocado rolls with fried onions.

Shrimp and avocado rolls with fried onions.

Menu combining california rolls, sushi, and skewers, all with salmon.

Varied mixed menu with raw fish (sashimi, sushi) and grilled meat (skewers).

Combination of special rolls and a classic assortment of meat skewers.

100% salmon menu featuring sashimi, sushi, and maki.

Assortment of raw fish slices (salmon and tuna) accompanied by hot skewers.

Menu combining fresh california rolls and grilled dumplings.

Large, complete salmon menu with sushi, sashimi, maki, and a hot side dish.

Duo of salmon maki and sushi accompanied by dumplings.

Fully hot menu with grilled skewers and dumplings.

Vinegared rice bowl topped with raw salmon slices.

Vinegared rice bowl with raw salmon and avocado.

Vinegared rice bowl topped with cooked tuna slices.

Vinegared rice bowl with an assortment of various raw fish.

Rice bowl topped with grilled eel glazed with sweet sauce (Unadon).

Rice bowl topped with diced salmon and avocado tartare.

Complete and colorful bowl with rice, raw salmon, dumplings, fresh vegetables, and fruit.

Mixed poke bowl with raw salmon and tuna, accompanied by gyoza.

Salmon poke bowl with a fruity touch of mango.

Meringue heart coated in vanilla ice cream and hazelnut or praline pieces.

Frozen dessert with a meringue center, coconut flavor.

Warm glutinous rice paste balls, filled with sweet soy cream or peanut, sprinkled with shredded coconut.

Coconut sorbet served in its natural shell.

Orange sorbet served in the fruit's rind.

Refreshing lemon sorbet served in a whole lemon.

Exotic fruits (lychees) served fresh in a light syrup.

Asian confectionery with sesame and peanuts, crunchy and sweet.

Dessert made with tapioca pearls, coconut milk, and fruit.

Ice cream or sorbet scoops. Classic and Asian flavors (green tea, mango).

Glutinous rice paste balls coated in a thin rice dough (mochi). Soft texture on the outside and icy on the inside.

Chocolate cake with a molten center.

Candied ginger slices. Spicy and sweet taste.