ARCIMBOLDO

The most classic and emblematic pizza. It is topped with San Marzano tomato sauce, melting fior di latte cheese, and pesto. The dough is soft with crispy edges.

A rich pizza topped with a ball of creamy raw milk burrata. It combines the freshness of tomatoes and the mild spiciness of peperoncini. Ideal for fresh cheese lovers.

A white pizza base (no tomato) baked in the oven and topped with fresh ingredients after cooking. It offers a mix of temperatures between the hot dough and the fresh burrata. Seasoned with vincotto for a sweet and sour touch.

A pizza with intense Mediterranean flavors thanks to salty anchovies, capers, and olives. The tomato and cheese base softens everything. A tasty and rustic choice.

A white pizza with a cream base, mixing sweet and savory. The smoked goat cheese pairs with pears and crunchy hazelnuts. Pancetta adds a salty and smoky note.

A meaty pizza with sausage and guanciale (cured pork jowl). Eggplants and onions add tenderness. Rich and filling.

An original pizza using kasha (toasted buckwheat seeds) for a crunchy texture and a nutty flavor. Topped with mushrooms and strong gorgonzola. Inspired by Breton galettes.

A pizza designed to maximize 'umami' flavor (savory). It combines gorgonzola blue cheese, mushrooms, and aged beef ham. Walnuts add crunch.

A spicy pizza featuring N'duja, a spreadable and spicy Calabrian pork sausage. Ricotta softens the chili heat, and mint adds freshness. Intense flavors.

A classic for cheese lovers. A mix of four Italian varieties, including smoked scarmoza which gives a distinctive flavor. Rich, melted, and savory.

A fresh vegetarian option that changes according to market availability. Topped with cooked seasonal vegetables and creamy ricotta. Light and colorful.

Soft and flat Italian bread, served here with various topping choices such as Italian cured pork fat (Lardo di Colonnata) or in a spreadable version. Perfect for sharing as an aperitif.

A soup prepared daily with seasonal vegetables. Served hot. A comforting and healthy dish.

A light salad made of peppery arugula leaves, salty Parmesan shavings, and sun-dried tomatoes. Dressed with vincotto (cooked grape must) for a sweet note.

A selection of high-quality fine cured meats. Includes options like aged Italian raw ham or Spanish beef ham. Ideal to accompany a glass of wine.

The quintessential Italian dessert. Composed of coffee-soaked biscuits, mascarpone cream, and dusted with cocoa. Creamy texture and pronounced coffee flavor.

A rich dark chocolate dessert, served as a cream or an airy mousse. The hazelnut crumble provides a contrasting crunchy texture.

A silky Italian cream dessert flavored with vanilla. Topped with dulce de leche for a sweet and caramelized touch. Enjoyed chilled.

A fresh dessert based on beaten fromage blanc or whipped cream. Enhanced with fruits (prunes, mango) and meringue for crunch. Light and tangy.

A refreshing mix of fresh seasonal fruits marinated in hibiscus infusion. Sweet, floral, and slightly tangy flavor.

A balanced lunch set menu including half a pizza and a side (starter or dessert). Perfect for a complete meal without being too heavy.

Complete lunch set menu with a half pizza, a starter, and a dessert. Allows you to taste everything.

A hearty set menu with a whole pizza accompanied by either a starter or a dessert. For big appetites.

The most complete set menu: whole pizza, starter, and dessert. A total gastronomic experience for lunch.