Restaurant & bar à cocktails | Les Passerelles

A rustic homemade spread made from mashed sardines, seasoned and rich in marine flavors. Smooth and slightly fibrous texture. To be enjoyed spread on crispy toasted bread.

Japanese-style dumplings (gyozas) filled with chicken and grilled until golden. Served with a savory soy sauce for dipping. Crispy on the outside and tender on the inside.

Smoked salmon slices served with a crisp marinated fennel salad. Enhanced by the sweetness of fresh figs and the sharpness of parmesan. A mix of smoky, sweet, and savory flavors.

A layered dish alternating tender eggplants, sweet confit tomatoes, and melting mozzarella. Inspired by Mediterranean cuisine. Soft texture and sunny flavors.

A small burrata (creamy Italian fresh cheese) served with lemon zucchini ribbons. Garnished with raspberries for acidity and hazelnuts for crunch. A fresh and creamy dish.

A sharing platter of Spanish specialties: Serrano ham, Cecina dried beef, Lomo pork loin, and cheeses like Manchego. Accompanied by grilled vegetables and olive paste. Ideal for an aperitif.

A complete and fresh bowl inspired by Greek salad with a quinoa base. Contains crunchy vegetables (cucumbers, peppers), salty feta, and olives. A light and healthy meal.

Hot sandwich gratinéed with ham and Gouda cheese flavored with truffle. Rich, melting, and savory with a luxurious touch of truffle. Served with a green salad for freshness.

Pasta served in a creamy sauce with shrimp. Enhanced with lemon, mild paprika, and fresh parsley. A comforting and slightly spicy pasta dish.

Fresh mix of diced avocado and delicate crab meat, seasoned with coriander. Tender and creamy texture. Served with a side of rice or quinoa of your choice.

Tuna quickly seared, coated in sesame seeds, remaining raw inside. Served with seaweed, sweet and savory coconut milk rice, and teriyaki sauce. A dish with strong Asian influences.

Tender beef cut (knuckle) very briefly seared like a Japanese tataki, served in thin slices. Accompanied by an herb sauce (chimichurri) and a creamy puree.

A light and fruity dessert consisting of a sweet red fruit juice or broth with pieces of strawberries and raspberries. Very refreshing, ideal for finishing the meal on a light note.

Rich chocolate cake with a warm, flowing center. Made gluten-free. Served with a creamy vanilla sauce (crème anglaise) to balance the intensity of the chocolate.

Selection of French cheeses aged to maturity. Varieties may vary by season. Usually served with bread.

An espresso coffee served with a selection of four small miniature desserts (mignardises). Allows you to taste several sweets at once.

A hot tea served with a selection of four small miniature desserts (mignardises). An alternative to the coffee gourmand for tea lovers.

Filtered water, still or sparkling, served in a large carafe.

French natural sparkling mineral water. Intense bubbles and refreshing taste.

Classic cola soda or its sugar-free version. Served chilled.

Non-alcoholic fermented ginger drink. Spicy and tangy taste, ideal on its own or in a mix.

Mild and sparkling ginger soda. More subtle than ginger beer.

Premium tonic water with bitterness balanced by natural quinine.

Premium lemonade, fine and sparkling.

Selection of classic or mixed fruit juices. Refreshing and fruity.

Artisanal blonde beer served on tap. Light, golden, and refreshing with fine bubbles.

IPA (India Pale Ale) beer served on tap. Very aromatic with citrus notes (Citra hops) and a pronounced bitterness.

Light and smooth Mexican blonde beer. Served by the bottle, often with a lime wedge.

Traditional Japanese Sake, Honjozo type. Rich, dry, and powerful flavor (Genshu means undiluted). To be enjoyed chilled.

Natural dry sparkling wine. Fine bubbles and fruity taste without excess sugar.

Cocktail based on sparkling wine and fruit cream (blackcurrant, blackberry, or peach). Sweet and festive.

Aniseed aperitif from Provence with many herbs and spices. Drunk diluted with fresh water.

Traditional Burgundy cocktail made with Aligoté white wine and fruit cream. Light and fruity aperitif.

Red vermouth from Savoie. Wine flavored with herbs, sweet and slightly bitter. To be drunk chilled or on ice.

White vermouth from Savoie. Sweet, floral, and herbaceous. Ideal as an aperitif.

Luxurious version of Kir made with Champagne instead of white wine. Sparkling, elegant, and fruity.

Elegant rosé Champagne. Notes of fresh fruit and flowers, with fine effervescence.

Prestigious brut Champagne. Floral and complex style, characteristic of the Perrier-Jouët house.

Champagne Rosé Solera by the bottle.

Champagne Extra Réserve. Low sugar dosage, balanced and fine.

Champagne Grand Brut Perrier-Jouët by the bottle. Floral and elegant.

Grand Rosé Champagne renowned for its finesse and red fruit notes.

Prestigious vintage cuvée (Blanc de Blancs). Exceptional.

2008 vintage Champagne. An exceptional year for wines meant for aging.

10-year-old Armagnac. Rich and woody eau-de-vie from the Southwest.

15-year-old Armagnac. Very complex and aromatic.

Classic VS Cognac. Crisp and woody.

Cognac VSOP (Very Superior Old Pale). Smoother and more balanced.

Martell VSOP Cognac.

Iconic XO Cognac. Rich, complex, and very long finish.

Very high-end Cognac, designed to accompany cigars.

Young and fruity Calvados (apple eau-de-vie).

15-year-old Calvados. Aromas of baked apple and spices.

Peppermint liqueur, served chilled.

Herbal liqueur made by monks. Green (stronger) or Yellow (sweeter).

Sweet and digestive Italian lemon liqueur.

Artisanal French gin.

Scottish gin infused with cucumber and rose.

Classic London Dry gin, balanced.

Monkey 47 (likely typo on the menu). Black Forest gin with 47 ingredients.

Addition of tonic to accompany the gin.

Small, strong, black coffee.

Espresso with a drop of hot milk.

Espresso diluted with hot water, less intense in taste.

Large latte.

Two shots of espresso in a cup.

Hot chocolate and milk drink.

Espresso topped with creamy milk foam.

Selection of teas or infusions from the Kodama house.

Alternative to cow's milk for milk-based drinks.