미성양꼬치 문정점

A Chinese hot pot dish. Cook ingredients in spicy red broth and mild white broth. Great for sharing with a group.

A set featuring tender lamb ribs and the signature lamb skewers. Grilled over charcoal for a rich and savory flavor.

A set menu featuring lamb skewers and crispy, sweet and sour Guo Bao Rou (Chinese sweet and sour pork). A great combination of meat and fried dish.

A set menu of lamb skewers and Xiang La Da Xia (spicy and crispy fried shrimp). A great combination for drinks.

A set menu of lamb skewers and Di San Xian (stir-fried eggplant, potato, and bell pepper). Enjoy meat and a mild vegetable dish together.

A set menu of lamb skewers and eggplant stir-fried in a spicy and sour fish-flavored sauce.

A set menu of lamb skewers and stir-fried shrimp and egg.

A set menu of lamb skewers and stir-fried chicken wings with spicy spices.

A set menu of lamb skewers and Kkanpung Shrimp (spicy and sweet stir-fried shrimp).

A set menu featuring lamb skewers and spicy, soft Mapo Tofu.

A premium set including high-quality grilled lamb ribs and fragrant Yantai high-proof liquor.

A mixed skewer menu allowing you to taste various parts of lamb at once. Enjoyed grilled over charcoal with spicy seasoning and tender ribs.

Thinly sliced pork coated in potato starch, deep-fried until crispy, then stir-fried in a sweet and sour sauce. Features a chewy texture.

Large shrimp stir-fried with dried chili peppers, peanuts, etc., in a spicy and crispy manner. So crispy you can eat them with the shells on.

Fried chicken wings stir-fried with dried chili peppers and spices. Crispy on the outside and moist on the inside.

Shredded pork stir-fried in Chunjang (black bean sauce) and served with scallions, cucumbers, and carrots, to be wrapped in dried tofu (fuzhu).

Shredded pork and vegetables stir-fried in a spicy, sour, and sweet fish-flavored sauce.

A Sichuan-style dish with soft tofu stir-fried in a spicy sauce with minced meat. Great with rice.

A dish of freshwater crayfish stir-fried in mala sauce, making it spicy and numbing. It's fun to peel the shells.

A dish stir-fried with various ingredients such as meat, seafood, and vegetables in mala sauce. Characterized by its spicy and numbing flavor.

A dish of three fresh ingredients from the earth – eggplant, potato, and bell pepper – deep-fried and stir-fried in a savory sauce.

A dish of plump shrimp and crisp bok choy stir-fried in a mild flavor.

A traditional Chinese spirit with a high alcohol content and deep aroma.

A popular high-proof liquor in Korea with a fruity aroma like pineapple and a smooth finish. It's easy to drink.

A traditional Baijiu produced in the hometown of Confucius. Characterized by its fragrant and clean taste.

A high-proof liquor with a subtle aroma of apple and pear. It has a relatively low alcohol content and is smooth, making it easy to enjoy.

A high-proof liquor in a cup for easy drinking.

A popular, affordable high-proof liquor with a strong alcoholic aroma.

Korea's representative distilled spirit. Its clean taste pairs well with various dishes.

Korea's representative lager beer. It has a strong sense of refreshment and is cool.

A clear and clean Korean rice wine.

A Korean beer with a rich, undiluted taste.

A famous beer from the Qingdao region of China. It features a clean and refreshing taste.

A beer from the Harbin region of China, characterized by its smooth and light taste.

A beer from the Beijing region of China. It has a clear and clean taste.

Carbonated drinks such as cola and cider.