Hanseong Lamb Skewers

A premium dish of whole lamb chops grilled to perfection, rich in juice and tender in texture. It has a deep flavor infused with charcoal aroma and is great for sharing.

Made with selected young lamb ribs, it has no gamey smell and the meat is tender. You can enjoy its soft texture and savory flavor.

Tender meat from between the lamb rib bones, skewered and grilled. It offers a harmonious blend of chewy texture and savory fat.

A signature dish of bite-sized lamb skewers grilled over charcoal. It offers a unique savory flavor when dipped in a spice sauce like cumin.

A menu item that adds a spicy seasoning to basic lamb skewers to cut through richness and enhance savory flavor. Recommended for those who enjoy spicy food.

A delicacy of large whole shrimp skewered and grilled. Grilling them with the shell on makes them savory, and their natural sweetness and firm texture are excellent.

Thinly sliced pork coated in starch and deep-fried, then stir-fried in a sweet and sour sauce. It's characterized by its crispy exterior and chewy interior.

A dish of fried eggplant stir-fried in a spicy, sweet, and sour fish-flavored sauce. The soft eggplant is deeply infused with the sauce, making it great to eat with rice.

Fried shrimp quickly stir-fried with garlic, chili, and other aromatic vegetables in a spicy and savory sauce. Its crispy texture and rich aroma are appealing.

A simple and savory dish of thinly shredded dried bean curd stir-fried with chili peppers and other vegetables. The chewy texture of the dried bean curd is excellent.

Thinly shredded pork stir-fried with black bean sauce, served wrapped in dried bean curd (fuzhu) with scallions, cucumber, and other vegetables. The combination of savory pork and fresh vegetables is excellent.

A refreshing appetizer of fresh cucumbers smashed and tossed with a garlic sauce. Its crisp texture is preserved, making it a good accompaniment to oily dishes.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, etc. in a spicy, sour, and sweet fish-flavored sauce. Its excellent savory taste pairs well with flower buns or rice.

A dish of three fresh ingredients from the earth – potatoes, eggplant, and green peppers – fried and stir-fried in a savory sauce. The harmony between the natural flavors of the vegetables and the sauce is excellent.

Large shrimp deep-fried with the shell on, then stir-fried with dried chili, peanuts, etc. in a spicy and crispy manner. Its savory and pungent taste makes it popular as a bar snack.

A home-style dish of chives and eggs quickly stir-fried over high heat. The fragrant chives and soft eggs create a simple and delicious flavor.

A nourishing dish of crispy fried frog legs. It has a texture similar to chicken and is characterized by its simple and savory taste.

A soft, sweet, and savory dish of stir-fried tomatoes and eggs. It's a simple dish that everyone can enjoy.

A dish of plump shrimp and crisp bok choy stir-fried in a light sauce, often based on oyster sauce. It features a simple flavor that highlights the natural taste of the ingredients.

A cold dish of shredded dried bean curd and vegetables tossed in a sweet, sour, and spicy sauce. It's a great appetizer or light snack to stimulate your appetite.

A Sichuan dish of soft tofu stir-fried with minced meat, chili oil, doubanjiang, etc. The soft tofu and numbing sauce pair well with rice.

Fried eggplant stuffed with minced meat. The crispy coating encloses tender eggplant and juicy meat, creating a rich flavor.

A rice dish of shrimp, various vegetables, and rice stir-fried until fluffy over high heat. It's simple and savory, loved by children too.

A noodle dish enjoyed with chewy noodles in a cool, sour broth with ice flakes. It's a great palate cleanser after eating meat dishes.

A dish stir-fried with eggplant as the main ingredient and served with rice. The unique soft texture and savory flavor of eggplant permeate the rice, making it a delicacy.

Chewy noodles mixed with a spicy and sweet sauce. Its signature spicy flavor stimulates the appetite.

A noodle dish with corn noodles and other ingredients simmered in a hot broth. The spicy and warm broth is comforting.

Steamed, moist, and soft dumplings. They are bite-sized and easy to eat, served with soy sauce for dipping.