Sushitaka
Sushitaka
Sushitaka
Curious about Chef Taka? Hello, I am Takahito. Originally from Okazaki City, Aichi Prefecture, Japan. 4 years as Assistant Manager at Feel Market Fisheries Department, 1 year at Kitchen & Counter, Zipangu, Canada, 3 years as Manager at Tomi Sushi, Singapore, 1 year part-time at a sushi restaurant in Korea, 1 year as Assistant Manager at Sushi Jonghyun, Korea.
4.8
Sushi
Fresh Salmon Sushi (10pc)
생연어 스시 (10pc)
Salmon Sushi consisting of salmon and salmon belly
A sushi set made with fresh salmon and rich, fatty salmon belly. Experience the soft and savory flavor of salmon. Enjoy with a light dip in soy sauce.
₩22,000
≈ $15.00Tuna Sushi (10pc)
참다랑어 스시 (10pc)
Tuna sushi consisting of otoro, chutoro, and akami
Sushi featuring various cuts of premium tuna. You can enjoy the tenderness of the fatty belly (otoro, chutoro) and the clean taste of the red meat (akami) together.
₩38,000
≈ $26.00Set Menu Upgrade
세트메뉴 변경
Mini Udon
This is an option to upgrade your à la carte sushi to a set. A mini udon with a warm broth is provided, making your meal more satisfying.
₩1,000
≈ $1.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
36 customers praised this place. (Google)
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