لو كافيه ديز ستاجيرز - بانكوك

A classic Italian aperitif cocktail. Bittersweet and sparkling with orange notes. Served over ice for a refreshing start to a meal.

A French wine-based aperitif from Bordeaux. Fruity and floral with candied orange notes. Served chilled with tonic.

A popular French cocktail made with white wine and fruit liqueur. Sweet and fruity with a crisp wine base.

A variation of the Kir using sparkling wine instead of still wine. Bubbly, sweet, and elegant.

Rosé wine served in a large glass with plenty of ice. Extremely refreshing and diluted slightly by the melting ice. A summer favorite.

A mix of rosé wine and grapefruit syrup. Sweet, tangy, and fruity. Very easy to drink.

A Spanish punch made with red wine and chopped fruit. Sweet, fruity, and served cold.

Fortified wine flavored with various botanicals. Can be sweet (Rosso) or dry. Served chilled as an aperitif.

A refreshing mix of lager and lime syrup. Sweet, citrusy, and crisp.

Lager beer mixed with peach syrup. Fruity sweetness balances the beer's bitterness.

A shandy made with equal parts beer and lemon-lime soda. Light, sweet, and very refreshing with lower alcohol content.

A popular French beer cocktail with beer, lemonade/soda, and grenadine (pomegranate syrup). Sweet and bright red.

A famous French pastis (anise spirit). Has a strong licorice flavor. Turns milky white when water is added.

Ricard mixed with orgeat (almond) syrup. The sweetness of the almond softens the anise flavor.

Ricard with a splash of grenadine. Sweet and turns the drink a reddish hue.

Ricard mixed with green mint syrup. Refreshing and herbal with a bright green color.

A large wooden board serving 10 glasses of Ricard. Ideal for sharing with a group of friends.

A strong Belgian blond ale. Fruity, spicy with notes of coriander, and slightly hoppy. Complex yet drinkable.

A Belgian fruit beer aged on cherries. Sweet, tart, and deep red. Served very cold, sometimes on ice.

A Belgian white ale (witbier). Hazy with notes of citrus and coriander. Smooth and refreshing.

An India Pale Ale with a Belgian twist. Hoppy bitterness balanced by malty sweetness. Aromatic and crisp.

A classic Spanish pale lager. Golden color, mild bitterness, and very refreshing.

A session IPA, meaning it has lower alcohol and is easy to drink. Hoppy aroma with a lighter body.

Thailand's original premium lager. Full-bodied with strong hops character. Goes well with spicy food.

An iconic Belgian strong golden ale. High carbonation, fruity esters, and a dry finish. Dangerous drinkability despite the high alcohol.

A Belgian Tripel made with three grains: wheat, oats, and barley. Complex, spicy, and fruity with hints of vanilla and citrus.

A Belgian strong ale, amber in color. Malty, slightly sweet with caramel and dried fruit notes.

A potent Belgian Tripel brewed only during the full moon. Smooth, creamy texture with rich notes of fruit and spice.

A unique Trappist ale with a complex flavor profile due to wild yeast (Brettanomyces). Dry, tart, and hoppy.

A dark, reddish-brown Trappist ale. Rich and malty with flavors of dark fruit, chocolate, and caramel.

The benchmark for Belgian Tripels. Golden color, fruity aroma, and a long, bitter finish. Complex and elegant.

The lightest of the Rochefort Trappist ales. Reddish-brown, malty, and fruity with herbal notes.

A strong dark ale with sweet notes of dates, figs, and chocolate. Very rich and warming.

An extremely strong and complex quadrupel ale. Thick mouthfeel with intense flavors of dark fruits, caramel, and port wine.

A dark Trappist ale originally brewed as a Christmas beer. Rich, malty, and improves with age like wine.

A copper-colored Dubbel. Soft and fruity with apricot nuances and a pleasant bitterness.

A popular lager from Laos made with jasmine rice. Smooth, clean, and crisp taste.

A famous Mexican pale lager. Very light and crisp. Traditionally served with a wedge of lime.

A non-alcoholic version of the classic Heineken lager. Retains the signature fruity notes and malty body without the buzz.

Italian sparkling wine made from Glera grapes. Fruity, floral, and fresh with lively bubbles.

A pink version of Prosecco. Offers notes of red berries and flowers alongside the classic freshness.

Traditional French apple cider from Normandy. Dry (Brut), crisp, and full of fresh apple flavor.

Spanish sparkling wine made using the traditional method (like Champagne). Richer and more complex than Prosecco.

The most prestigious sparkling wine from France. Complex, elegant, with fine bubbles and notes of brioche and fruit.

A light and crisp rosé from the South of France. Pale pink color with fresh berry aromas.

A very pale, almost white rosé. Elegant, mineral, and dry with subtle fruit notes.

A large format (1.5L) bottle of premium Provence rosé. Organic, dry, and fruity with a silky texture.

A smooth red wine from Chile. Merlot grapes give it soft tannins and flavors of plum and cherry.

A light-bodied red wine made from Pinot Noir. Elegant, aromatic with red fruit notes, and very smooth.

A robust Argentine Malbec grown at high altitude. Deep purple color, rich berry flavors, and a velvety finish.

A red blend from the Languedoc region of France. Spicy, structured, and fruity. A complex food-friendly wine.

A classic Rhone Valley blend. Warm and spicy with flavors of black pepper and red berries.

A Tuscan red blend often using Sangiovese. Medium to full-bodied with notes of cherry, earth, and herbs.

A red wine from the Loire Valley made from Cabernet Franc. Distinctive notes of raspberry, bell pepper, and earth.

A high-quality red Bordeaux. Structured and age-worthy with flavors of blackcurrant, cedar, and tobacco.

A classic London Dry Gin with a clear juniper focus. Crisp and clean with citrus undertones.

A popular gin known for its blue bottle. Light and floral with bright citrus notes and a hint of spice.

A unique Scottish gin infused with cucumber and rose petals. Fresh, floral, and smooth.

A complex gin from the Black Forest in Germany. Contains 47 botanicals including lingonberries. Spicy, fruity, and herbal.

A Japanese craft gin featuring six Japanese botanicals like sakura and yuzu. Delicate, floral, and citrusy.

An Indian gin celebrating local spices. Warm with notes of ginger, pepper, and nutmeg alongside citrus.

A distinctive gin from Thailand. Made with a base of pineapple and coconut, giving it a tropical and fruity profile.

A gin inspired by Africa but distilled in Germany. Uses African botanicals like baobab and buchu. Earthy and fruity.

A premium gin blended with pure Icelandic spring water. Known for its exceptional smoothness and balance.

A French gin made by a Calvados producer. Uses an apple spirit base, giving it a unique apple character.

A French gin distilled from grapes and infused with vine flowers. Floral, aromatic, and very elegant.

A refreshing twist on a G&T. The grapefruit adds bitterness and sweetness, complimented by herbal rosemary.

A cocktail inspired by Thai flavors. Zesty lime and aromatic kaffir leaf meet creamy coconut syrup.

A spicy and herbal take on a Mule. Ginger heat pairs with cooling cucumber and fresh coriander.

A variation of the classic Negroni using French grape-based gin. Smooth, bitter, and herbal.