Pizza Maru (海港城 LCX)

Deep-fried potato chips topped with sweet whipped cream, honey, and savory parmesan cheese. The flavor profile is a unique mix of salty and sweet with a crunchy and creamy texture. Typically shared as a starter or snack.

Fried squid rings served with fresh herbs like parsley and perilla leaf. Crispy coating gives way to tender calamari inside. Dip in the creamy Caesar dressing for added richness.

Whole soft shell crabs deep-fried until crispy and edible shell-and-all. Served with a salad and a spicy, creamy kimchi mayonnaise. Savory seafood flavor with a crunchy texture.

Linguine pasta served in a rich cream sauce with crab meat and popping flying fish roe. The texture is creamy with little bursts of brine from the roe. A savory and indulgent noodle dish.

Short twisted pasta served in a spicy cream sauce (Toowoomba style). Loaded with seafood including oysters and prawns. Rich, spicy, and savory.

A rosé wine suggested as a pairing for the pasta dishes. Light, refreshing, and likely fruity. Served chilled in a glass.

A deep-dish style pizza with a thick crust and an abundance of melted mozzarella cheese and tomato sauce. Rich, cheesy, and tangy. Best eaten with a knife and fork due to the thick fillings.

A fusion deep-dish pizza featuring Korean marinated beef (bulgogi). The flavor is a mix of savory meat, sweet marinade, and rich cheese. Extremely hearty and filling.

A fruit sour ale brewed with mango and passion fruit. It tastes tangy, fruity, and slightly sweet with a creamy mouthfeel from lactose. Refreshing and tart, similar to a tropical fruit juice.

A Korean take on a classic Czech Pilsner. It is a golden lager with a crisp taste, malty sweetness, and noticeable hop bitterness. Smooth yet stronger in alcohol content than standard lagers.