Zhuo Mu Niao Ri Shi Liao Li Zhong Hua Dian

Luxurious rice bowl featuring abundant fresh salmon. The fish is fatty and tender, best enjoyed with vinegared rice. A little soy sauce is recommended to enhance the flavor.

Luxurious raw seafood rice bowl featuring a variety of seafood. Enjoy the sweet and fresh taste of different fish at once. Suitable for diners who love diverse sashimi.

Seafood rice bowl combining fresh shrimp, crab paste sauce, and scallops. Rich layered texture, full of oceanic flavor. Even better when eaten with vinegared rice.

Rice bowl topped with sweet scallops and bursting salmon roe. Each bite offers the freshness and texture of the ingredients. Mix well before eating with rice.

Seared butterfish fin meat, rich in oil and melts in your mouth, topped with salmon roe. The seared aroma and fish oil mixed with vinegared rice are very delicious.

Assorted sashimi rice bowl with lightly seared surface. Semi-raw texture with a charred aroma. Suitable for customers who prefer not to eat fully raw food.

Seared rice bowl combining rich butterfish fin and tender sea eel. Smooth texture, rich flavor. Recommended to enjoy while hot.

Classic sashimi bowl with salmon and salmon roe. Appetizing orange-red color, sweet and fresh taste. A representative donburi of Japanese cuisine.

Sashimi rice bowl with a combination of two types of fish. You can choose salmon with cobia or marlin. Enjoy the flavors of two different fish at once.

Seared salmon rice bowl. Brings out the aroma of the fat, with cooked exterior and tender interior. Delicious when eaten with vinegared rice.

Affordable seafood rice bowl featuring various types of fresh fish of the day. Abundant and diverse ingredients. A great introductory choice for sashimi rice bowls.

Eel rice bowl grilled with Japanese teriyaki sauce. The sauce is sweet and savory, the eel is tender and boneless. A very satisfying cooked dish.

Pan-seared American flank steak laid over rice, cooked to about medium-rare. The meat is tender and juicy. Suitable for customers who want to eat meat.

Rice bowl made with crisp and tender Matsusaka pork. The meat is delicious and not greasy. A little seasoning powder or sauce enhances the flavor.

Salt-grilled salmon belly strips, chosen for their rich fat content. Crispy skin, juicy meat. Simple salt grilling best brings out the original flavor of the fish.

Boneless chicken thigh brushed with Japanese teriyaki sauce and grilled. Crispy skin, tender and flavorful meat. The sauce is moderately sweet and savory, suitable for all ages.

Salt-grilled Norwegian mackerel, firm meat with rich fat. Has a slight saltiness and fish oil aroma. Classic when eaten with white rice.

Chef's special selection of 10 pcs nigiri sushi. Includes various high-quality and seasonal fish. Allows you to taste the chef's skill and the freshness of the ingredients at once.

Nigiri sushi plate featuring seared scallops. Scallops are sweet, aroma is enhanced after searing. Tender texture, a top choice for scallop lovers.

Assorted seared nigiri sushi with various fish. Seared by flame, releasing rich fish oil aroma. Suitable for customers who prefer cooked sushi.

Assorted seared salmon nigiri sushi. Salmon is rich in fat, melts in your mouth after searing. Pairs well with the moderately sweet and sour vinegared rice.

Classic assorted sashimi nigiri sushi. Includes common types of fish. A basic choice for trying nigiri sushi.

Udon noodles with American flank steak. The broth is a rich miso flavor. Noodles are chewy, beef is tender.

Miso soup udon with crisp Matsusaka pork. Savory broth, chewy pork. A warm and filling meal.

Miso udon with various seafood ingredients. The umami from the seafood blends into the broth. Rich and delicious.

The most abundant assorted sashimi platter, including seven items. Fresh ingredients, beautifully presented. Suitable for sharing among multiple people or for extreme sashimi lovers.

Assorted sashimi combination of five types of seafood. Includes fish and sweet shrimp. Moderate portion size, allowing you to taste multiple flavors.

Fresh tuna slices. Bright red meat, soft and low-fat texture. A classic sashimi choice.

Richly marbled salmon slices. Smooth texture, with a unique aroma. One of the most popular sashimi in Taiwan.

Assorted slices including several types of fish. Satisfies multiple taste preferences at once. Prepared based on the day's catch.

Sushi-grade sweet shrimp. Tender and sweet meat, rich head. A must-order for those who love the sweet and fresh taste of raw shrimp.

Sushi-grade large scallop. Extremely tender and sweet. Enjoy the original taste of the sea without excessive seasoning.

Fresh oysters with Japanese-style vinaigrette. The sweet and sour sauce enhances freshness and removes fishiness. Slippery texture, full of sea flavor.

Nigiri sushi made with tender sea eel. Brushed with sweet sauce, mild flavor.

Nigiri sushi with butterfish fin meat, extremely rich in oil. Melts in your mouth, usually lightly seared to enhance the oily aroma.

Whole sweet scallop placed on vinegared rice. Tender texture, full of umami.

Classic tuna nigiri sushi. The fish is bright red, with a refreshing texture.

Made with sushi-grade sweet shrimp. Large and sweet shrimp, with a tender and soft texture.

Delicate threadfin nigiri sushi. Fragrant fish, good texture.

Pale white marlin nigiri sushi. Chewy texture, refreshing taste.

Raw squid slices nigiri sushi. Chewy and crisp texture, sweet flavor.

Traditional sushi with vinegared rice wrapped in sweet bean curd skin. Sweet and savory flavor, simple and delicious. Liked by adults and children alike.

Made with small sweet shrimp. Although small, the shrimp are very sweet.

Cooked shrimp nigiri sushi. Shrimp is firm and springy, a classic and unbeatable flavor.

Herring meat combined with roe. Crisp texture, with the granular feel of roe.

Thick-cut Japanese sweet omelet nigiri sushi. Texture is dense like cake, sweet flavor.

Cobia has a chewy and crisp texture. The belly part has more fat, making the texture smoother.

Seared salmon nigiri sushi with caramel or cheese topping. Creative flavor, sweet and rich, popular among young people.

Classic salmon nigiri sushi. The belly part is the richest in fat, making the texture more fatty and delicious.

Gunkan sushi featuring oysters as the main ingredient. Rich sea flavor, slippery texture.

Gunkan sushi filled with salmon roe. Roe bursts in your mouth, full of salty and fresh flavor.

Made with rich snow crab paste. Extremely delicious and concentrated flavor, the essence of the sea.

Chopped tuna mixed with scallions. The scallion aroma enhances the fish's freshness, with a soft texture.

Diced raw octopus mixed with wasabi sauce. Slippery and pungent texture, very appetizing.

Gunkan sushi combining fish and roe. Double texture, double the freshness.

Gunkan sushi mixed with lobster salad. Sweet taste, rich texture.

Gunkan sushi topped with small shrimp roe. Crunchy texture, with a salty taste.

Gunkan sushi with sweet corn kernels and mayonnaise. Sweet and delicious, a favorite for children.

Seaweed hand roll filled with grilled eel. Rich sauce, best enjoyed while the seaweed is crispy.

Luxurious salmon roe hand roll. Every bite is bursting with fresh flavor.

Hand roll filled with rich crab paste. Intense sea flavor spreads in your mouth.

Classic hand roll with chopped tuna and scallions. Rich and refreshing texture.

Hand roll with fresh shrimp and crisp asparagus. Refreshing texture, with salad dressing.

Salmon mixed with salad dressing. Sweet flavor, smooth texture.

Hand roll filled with lobster salad. Sweet and rich, with a complex texture.

Hand roll with shredded Japanese yam. Slimy and crisp texture, light and healthy.

Hand roll with whole shrimp and lettuce. Simple and refreshing, classic flavor.

Hand roll with crisp asparagus as the main ingredient. With mayonnaise, refreshing and palate-cleansing.

Large roll sushi coated with fish roe or seaweed powder on the outside. Rich and colorful fillings.

Thin roll filled only with cucumber. Crisp and refreshing texture, good for cleansing the palate.

Thin roll filled with savory shredded marlin. Simple and traditional old-fashioned flavor.

American California roll style, topped with caramelized seared salmon. Rich and layered texture, sweet flavor.

Traditional thin roll filled with raw tuna. Called Tekka Maki because of the red tuna in the center.

Thin roll with yam and sweet and sour plum sauce. Sour and appetizing flavor, with a crisp and tender texture.

Miso soup with fresh clams. The broth has added seafood sweetness, enhancing the flavor.

Miso soup simmered with chunks of fresh fish. The fish is tender, and the broth is rich and delicious.

Clear soup based on clams, with ginger to remove fishiness. Clear and sweet broth, a warm and light choice.

Clear soup made with fresh sea bass. Delicate fish, clear and light broth.

Whole dried horse mackerel, roasted after flavor concentration through air-drying. The meat is firm and delicious, with moderate saltiness, perfect with drinks.

Salmon collar, rich in fat and collagen. Grilled until the skin is crispy and the inside is tender and juicy.

Tender threadfin. Evenly distributed fat, very aromatic when grilled.

Female ayu with roe. Delicate meat with a unique aroma, rich roe texture.

Large sweet shrimp simply salt-grilled. Preserves the original sweetness of the shrimp, with a charred shell.

A la carte grilled eel (made in Japan). Rich sauce, tender meat, can be served as a side dish with drinks.

A la carte pan-seared American flank steak. The meat is tender and rich in flavor.

A la carte grilled Matsusaka pork. Crisp and springy texture, not greasy.

A la carte salt-grilled mackerel. Crispy skin, tender meat, rich in fat, better with lemon juice.

Salt-grilled salmon belly strips. Very rich in fat, smooth and crispy texture.

A la carte teriyaki chicken thigh fillet. Chicken is tender and juicy, sauce is sweet and savory.

Japanese chicken meatball skewers. Firm and springy texture, usually served with teriyaki sauce.

Japanese dessert as transparent as a water droplet. Melts in your mouth like jelly, usually served with brown sugar syrup and soybean powder.

Salad made with fresh vegetables. Crisp texture, refreshing and appetizing with Japanese dressing.

Japanese steamed egg custard. Silky smooth texture like pudding, with a small amount of seafood or meat ingredients, and a savory broth.

Hot steamed white rice.

Vinegared rice used for sushi. Grains are distinct, with a slightly sour and sweet taste.

Cold noodles drizzled with rich sesame sauce. Chewy texture, rich sesame flavor, suitable for summer.

Melt-in-your-mouth, rich cod liver. Similar to foie gras, no fishy smell, served with onions.

Diced raw octopus mixed with wasabi. Slippery and pungent texture, a good dish to pair with drinks.

Sushi-grade small sweet shrimp. Soft and sweet texture.

Cold salad with mayonnaise mixed with lobster meat. Sweet and smooth.

Blanched broccoli drizzled with sesame dressing. Refreshing and healthy side dish.

Cold tofu drizzled with sesame dressing. The combination of bean and sesame aroma, with a tender and smooth texture.

Blanched okra drizzled with Japanese-style sauce. Slimy, crisp, and tender texture, refreshing and appetizing.

Braised kelp. Crisp texture, usually with a sweet and sour taste.

Japanese simmered black beans. Soft and sweet texture, a classic Japanese side dish.

Pickled radish with a hint of yuzu. Crisp, sweet, and sour taste, very refreshing.

Braised burdock root. Crisp and chewy texture, rich in fiber.

Sliced cooked octopus with Taiwanese five-flavor sauce. The sauce is sweet, sour, and slightly spicy, the octopus is chewy.

Local Taiwanese lager beer. Refreshing and smooth taste with malt aroma, suitable for pairing with stir-fries or grilled dishes.

Famous Japanese brand beer. Dry and crisp taste, fine foam.

Taiwan's unique carbonated beverage. Similar to root beer, but with a stronger herbal flavor.

Lactic acid flavored beverage. Sweet and sour, refreshing, cuts through richness.

Pure apple juice. Sweet and delicious, no added sugar.

Japanese rice wine. Can be served warm or chilled. Mild rice aroma, suitable for pairing with sashimi.

Classic Coca-Cola carbonated beverage.

Clear lemon-lime flavored carbonated beverage.

Fruity sparkling beverage. Sweet fruit flavor with a fizzy sensation, refreshing and cooling.