Yonezawaya

An exceptionally high-quality cut of beef ribs. Features beautiful marbling, melting in your mouth with a rich, sweet fatty flavor.

A premium cut of beef ribs, a yakiniku staple. A well-balanced dish with juicy fat and rich meat flavor.

A premium cut from the back of the cow. It has a fine, tender texture and an elegant umami flavor.

Beef loin. Compared to kalbi, it has less fat and offers a rich, lean meat flavor.

The tenderest part of the beef tongue, near the root. Enjoy the thick-cut, plump texture. It's commonly eaten with a squeeze of lemon juice.

High-quality beef tongue seasoned with salt. It has a unique texture and umami, and is a popular choice to start your yakiniku meal.

Diaphragm muscle of a cow. Although it looks like lean meat, its texture is soft, and it has a rich, juicy flavor.

Cheek meat of a cow (Tsurami). As it's a well-exercised muscle, it has a rich flavor and a moderate chew.

First stomach of a cow. Thick and white, with a chewy, crunchy texture. Its mild flavor develops more umami as you chew.

Heart of a cow. Low in fat, with a crisp, tender texture. It's a mild offal that's easy to eat.

Liver of a cow. Rich in iron with a deep flavor and unique aroma. Please cook thoroughly before eating.

Intestines of a cow (mainly small and large intestines). It's fatty and has a plump texture with a rich, sweet fat flavor.

Fourth stomach of a cow (red tripe). It has moderate fat, a rich umami flavor, and a firm texture.

Large intestine of a cow, characterized by its striped appearance. It's thick and popular for its sweet fat and chewy texture.

Fluffy cooked white rice. Pairs perfectly with yakiniku.

Korean-style porridge. A dish with rice in soup, offering a gentle flavor with ingredients like vegetables and egg. Popular as a finishing dish.

A porridge made with the milky white broth (komtan) from long-simmered oxtail. It has a rich and creamy depth.

A porridge made with kalbi meat and vegetables in a spicy soup. The broth, infused with the meat's flavor, stimulates the appetite.

A spicy porridge with beef and vegetables. A stamina-boosting dish featuring chili spiciness and the umami of the ingredients.

A spicy porridge made with soup from Atka mackerel. It has a deep flavor with a seafood broth.

A dish of rice, namul, and meat served in a hot stone pot. Mix well and enjoy the fragrant scorched rice at the bottom.

Korean fermented pickled napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste, perfect as a palate cleanser during yakiniku.

Radish kimchi. Enjoy the crunchy texture of diced radish.

Cucumber kimchi. Mildly spicy with a refreshing taste.

An economical menu featuring a selection of kimchis (napa cabbage, radish, cucumber, etc.) served on one plate.

Korean home-style dish of boiled vegetables seasoned with sesame oil and salt. Served as a medley of several types of vegetables.

Bean sprout namul. Characterized by the nutty flavor of the beans and its crisp texture.

Raw leafy vegetables for wrapping grilled meat. Eating them with meat makes it refreshing and healthy.

Salad with fresh vegetables. Seasoned with a mayonnaise-based dressing.

Korean-style salad. A simple dressing of sesame oil and salt enhances the flavor of the vegetables.

A light soup with plenty of seaweed. It refreshes your palate between bites of yakiniku.

A healthy soup with various vegetables. It has a gentle flavor with the sweetness of the vegetables.

A soup with fluffy beaten eggs. A mild and warming bowl.

A milky white soup made from long-simmered oxtail. Rich in collagen and has a deep flavor.

Spicy soup with kalbi meat. The sweetness of the meat's fat and the spiciness are exquisitely balanced.

Spicy soup with thinly sliced beef and vegetables. The rich spiciness is addictive.

Soup made from Atka mackerel. A spicy soup with a savory seafood broth.

Noodle dish served in a cold soup. The noodles have a firm chew and a smooth texture. Enjoy a refreshing finish after your meal.

Noodle dish served in a warm soup. The gentle broth warms you up.

Spicy mixed noodles without soup. The noodles are coated with a gochujang-based sauce. Recommended for spicy food lovers.

A spicy Korean hot pot dish with tofu as the main ingredient. The piping hot, spicy broth enhances the umami of the tofu.