大分からあげ 弥栄深沢(いやさかふかさわ)






大分からあげ 弥栄深沢(いやさかふかさわ)
Oita Karaage specialty store. Takeout menu for karaage and fried foods. *Prices are subject to change.
Setagaya City, Fukasawa, 3 Chome−9−2 ベアヴァーレ 自由ヶ丘 1F
Thigh karaage
ももからあげ
1 set / 5 pieces
Fried chicken thigh. It is rich in fat, juicy, and characterized by its deep umami flavor.
Breast karaage
むねからあげ
1 set / 5 pieces
Fried chicken breast. Lower in fat than thigh meat, with a light and tender texture.
Mix
ミックス
1 set / 6 pieces (3 thigh, 3 breast)
A set where you can enjoy both thigh and breast meat. Experience the difference in texture.
Chicken wing
手羽先
1 set / 3 pieces
Fried chicken wings. Crispy on the outside, juicy and full of collagen on the inside.
Gizzard
砂ずり
1 set
Fried chicken gizzard. Its unique crunchy texture is a great accompaniment to drinks.
French fries
フライドポテト
1 set
Freshly fried potato fries. A standard side menu item.
Karaage bento
からあげ弁当
2 thigh pieces, 3 breast pieces. Large rice portion (plus 50g) +50 yen.
A satisfying bento box with our standard karaage mix (thigh and breast) served with rice.
Menchi-katsu and karaage bento
メンから弁当
Menchi-katsu, thigh, breast.
A bento box featuring both menchi-katsu and karaage.
Pork loin cutlet bento
ロースとんかつ弁当
Pork loin cutlet bento. Characterized by its crispy coating and juicy pork.
Fried food mix bento
フライミックス弁当
Menchi-katsu, fried white fish, beef croquette.
A luxurious bento box featuring a combination of fried meat and fish.
Omurice
オムライス
Available only on the 1st, 3rd, and 5th Sundays. A classic omurice with chicken rice wrapped in egg. Please reheat in the microwave as it is pre-made.
A Japanese Western-style dish with chicken and ketchup rice wrapped in a thin omelet. Limited Sunday menu.
Chicken rice
かしわ飯
Chicken pilaf
Rice cooked with chicken, burdock root, and dashi broth. A regional dish from the Kyushu region.
Beef Croquette
牛肉コロッケ
1 piece. Croquette made with Hokkaido vegetables and domestic beef.
Mashed potatoes and minced meat coated in batter and fried. A fluffy texture.
Fried white fish
白身魚フライ
1 piece. Boneless cod coated in fresh breadcrumbs and fried.
Fried white fish (cod). It has a light flavor and a crispy texture.
Japanese black beef menchi-katsu
黒毛和牛メンチカツ
1 piece. Beef menchi-katsu made with Japanese black beef from Kyushu and Okinawa.
Cutlet made with high-quality Japanese black beef mince. A juicy dish bursting with meat juices.
Pork loin cutlet
ロースとんかつ
1 piece. Tender cutlet with a fragrant coating.
Thick-cut pork loin coated in batter and fried.
Fried shrimp
エビフライ
1 piece. Crispy on the outside, plump on the inside. Made with vannamei shrimp raised in a natural environment.
Shrimp coated in batter and fried. A classic of Japanese Western-style cuisine.
Fried horse mackerel
アジフライ
1 piece. Processed raw on the day of catch to retain its umami. Approximately 80g.
Fried horse mackerel (fish). The flesh is plump and tender.
Small portion side dishes
小分けお惣菜
Hijiki simmered, dried radish, chicken skin ponzu, etc.
Small side dishes of Japanese home cooking. Simmered dishes using vegetables and seaweed are served daily.
Medium-thick sauce
中濃ソース
Tartar sauce
タルタルソース
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
26 customers praised this place. (Google)
Setagaya City, Fukasawa, 3 Chome−9−2 ベアヴァーレ 自由ヶ丘 1F
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